pritcherfarms.com

pritcherfarms.com

Our cattle are Purebred Angus, Purebred Hereford or Angus/Hereford Mixed Base. Bred and Born on Farms in Wilson and Greene Counties. Grazed on pastures containing fescue, lespedeza, pearl millet, oats, rye, etc. Raised without the use of growth hormones, implants, or antibiotic injections. Finished with a corn-based feed mixture prepared by a locally owned feed mill. Portion sizes based on hanging weight: whole beef. 600 700 lbs), half beef (300 350 lbs) and quarter beef (150 175 lbs).

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CONTACTS AT PRITCHERFARMS.COM

Pritcher, Thomas

1122 Kn●●●●●●●d Drive

Wi●●on , NC, 27896

US

252-●●●●5812

tp●●●●●●●@nc.rr.com

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null

Pritcher, Thomas

1122 Kn●●●●●●●d Drive

Wi●●on , NC, 27896

US

252-●●●●5812

tp●●●●●●●@nc.rr.com

View this contact

null

Pritcher, Thomas

1122 Kn●●●●●●●d Drive

Wi●●on , NC, 27896

US

252-●●●●5812

tp●●●●●●●@nc.rr.com

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Our cattle are Purebred Angus, Purebred Hereford or Angus/Hereford Mixed Base. Bred and Born on Farms in Wilson and Greene Counties. Grazed on pastures containing fescue, lespedeza, pearl millet, oats, rye, etc. Raised without the use of growth hormones, implants, or antibiotic injections. Finished with a corn-based feed mixture prepared by a locally owned feed mill. Portion sizes based on hanging weight: whole beef. 600 700 lbs), half beef (300 350 lbs) and quarter beef (150 175 lbs).

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pritcherfarms.com | pritcherfarms.com Reviews

https://pritcherfarms.com

Our cattle are Purebred Angus, Purebred Hereford or Angus/Hereford Mixed Base. Bred and Born on Farms in Wilson and Greene Counties. Grazed on pastures containing fescue, lespedeza, pearl millet, oats, rye, etc. Raised without the use of growth hormones, implants, or antibiotic injections. Finished with a corn-based feed mixture prepared by a locally owned feed mill. Portion sizes based on hanging weight: whole beef. 600 700 lbs), half beef (300 350 lbs) and quarter beef (150 175 lbs).

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pritcherfarms.com » Gallery

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Design by Anthony Web Design.

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pritcherfarms.com » Order

http://pritcherfarms.com/order

Steps for Ordering a Steer. 1 Click on Contact Us – Feel free to call, send a note via the website or send us an email to indicate your interest. Please indicate if you are interested in a whole steer or a portion of a steer (0.25, 0.5 or 0.75). Design by Anthony Web Design.

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pritcherfarms.com » About

http://pritcherfarms.com/about

It takes about 2 years for a steer to mature, and we process only a few cattle a year so our quantities are very limited. Takes longer for the cattle to reach their best condition. When the animal reaches appropriate maturity and desired slaughter weight, it will be transported to the slaughter facility. The animal can be portioned in three categories: whole beef, half beef and quarter beef. Choose your own cuts. Design by Anthony Web Design.

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Our cattle are Purebred Angus, Purebred Hereford or Angus/Hereford Mixed Base. Bred and Born on Farms in Wilson and Greene Counties. Grazed on pastures containing fescue, lespedeza, pearl millet, oats, rye, etc. Raised without the use of growth hormones, implants, or antibiotic injections. Finished with a corn-based feed mixture prepared by a locally owned feed mill. Portion sizes based on hanging weight: whole beef. 600 700 lbs), half beef (300 350 lbs) and quarter beef (150 175 lbs).

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