projecttorevivewomenswork.blogspot.com

Project Revival

A feminist blog about learning traditional food skills. Thursday, July 23, 2015. My husband made this yummy summer dinner salad with fresh watercress. Add parmesan cheese, avocado, hard boiled eggs, walnuts, lemon juice, olive oil and freshly ground pepper. It's refreshing and filling at the same time and is quick to prepare! Thursday, May 28, 2015. Rhubarb Muffins for Little Ones. They turned out moist and delicious! 18 muffins or 2 loaves. 2-1/2 cups all-purpose flour. 1 tsp baking soda. Topping: Combi...

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A feminist blog about learning traditional food skills. Thursday, July 23, 2015. My husband made this yummy summer dinner salad with fresh watercress. Add parmesan cheese, avocado, hard boiled eggs, walnuts, lemon juice, olive oil and freshly ground pepper. It's refreshing and filling at the same time and is quick to prepare! Thursday, May 28, 2015. Rhubarb Muffins for Little Ones. They turned out moist and delicious! 18 muffins or 2 loaves. 2-1/2 cups all-purpose flour. 1 tsp baking soda. Topping: Combi...

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Project Revival | projecttorevivewomenswork.blogspot.com Reviews

https://projecttorevivewomenswork.blogspot.com

A feminist blog about learning traditional food skills. Thursday, July 23, 2015. My husband made this yummy summer dinner salad with fresh watercress. Add parmesan cheese, avocado, hard boiled eggs, walnuts, lemon juice, olive oil and freshly ground pepper. It's refreshing and filling at the same time and is quick to prepare! Thursday, May 28, 2015. Rhubarb Muffins for Little Ones. They turned out moist and delicious! 18 muffins or 2 loaves. 2-1/2 cups all-purpose flour. 1 tsp baking soda. Topping: Combi...

INTERNAL PAGES

projecttorevivewomenswork.blogspot.com

1

Project Revival: Watercress Salad

http://projecttorevivewomenswork.blogspot.com/2015/07/watercress-salad.html

A feminist blog about learning traditional food skills. Thursday, July 23, 2015. My husband made this yummy summer dinner salad with fresh watercress. Add parmesan cheese, avocado, hard boiled eggs, walnuts, lemon juice, olive oil and freshly ground pepper. It's refreshing and filling at the same time and is quick to prepare! Subscribe to: Post Comments (Atom). Shannon Hayes, PhD,. View my complete profile. 10 km race training plan. Chewy chocolate chunk oatmeal cookies. Cooking Where Cultures Meet.

2

Project Revival: January 2014

http://projecttorevivewomenswork.blogspot.com/2014_01_01_archive.html

A feminist blog about learning traditional food skills. Sunday, January 12, 2014. This recipe is a variation of the “Three Sisters at Four Corners Stew” from the Moosewood Cookbook. In Native American mythology squash, corn, and beans are known as the “three sisters”. The three together are delicious and so healthy! 3 or 4 cups peeled and cubed butternut squash. 3 cups chopped onions. 3 tablespoons olive oil. 1 fresh chile minced. 5 garlic cloves minced. 1 stick celery chopped. Ground pepper to taste.

3

Project Revival: May 2015

http://projecttorevivewomenswork.blogspot.com/2015_05_01_archive.html

A feminist blog about learning traditional food skills. Thursday, May 28, 2015. Rhubarb Muffins for Little Ones. I have lots of rhubarb in the garden and wanted to use some of it up. I modified a rhubarb muffins/loaves recipe from Canadian Living to make these muffins more baby friendly. They turned out moist and delicious! Especially on the first day. I froze most of them a few hours after I made them so that I can pop one out in the morning to send with Jane to daycare. 18 muffins or 2 loaves. Topping:...

4

Project Revival: May 2013

http://projecttorevivewomenswork.blogspot.com/2013_05_01_archive.html

A feminist blog about learning traditional food skills. Thursday, May 30, 2013. I learned how to make this simple and delicious soup from Gisele Kassen, my friend Annah Kassen's mother. She had us over for a cooking class and this was one of the appetizer dishes. I have made it about 10 times since then! 1 can high quality whole tomatoes (I recommend Angelos- easy to purchase if you live in Vancouver or Salmon Arm:) See previous post). 1- 2 tbsp flour. 2 cups vegetable broth. 1 tbsp fennel seeds. Red len...

5

Project Revival: April 2012

http://projecttorevivewomenswork.blogspot.com/2012_04_01_archive.html

A feminist blog about learning traditional food skills. Thursday, April 19, 2012. I got this recipe from allrecipes.com. It's really really good! I added extra garlic and extra ricotta cheese. 3 tablespoons olive oil. 1 large onion, chopped. 1 bunch green onions, chopped. 2 cloves garlic, minced. 2 pounds spinach, rinsed and chopped. 1/2 cup chopped fresh parsley. 2 eggs, lightly beaten. 1/2 cup ricotta cheese. 1 cup crumbled feta cheese. 8 sheets phyllo dough. 1/4 cup olive oil. Wednesday, April 11, 2012.

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projecttorevivewomenswork.blogspot.com

Project Revival

A feminist blog about learning traditional food skills. Thursday, July 23, 2015. My husband made this yummy summer dinner salad with fresh watercress. Add parmesan cheese, avocado, hard boiled eggs, walnuts, lemon juice, olive oil and freshly ground pepper. It's refreshing and filling at the same time and is quick to prepare! Thursday, May 28, 2015. Rhubarb Muffins for Little Ones. They turned out moist and delicious! 18 muffins or 2 loaves. 2-1/2 cups all-purpose flour. 1 tsp baking soda. Topping: Combi...

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