shoesbooze.com
Shoes N Booze: November 2014
http://www.shoesbooze.com/2014_11_01_archive.html
The shoeniverse and spirits world: trends, tips, news, reviews, recipes, runway and red carpet recaps. The Shoes N Booze Shop. Thursday, November 20, 2014. Where to Go Tonight: The Village Voice Holiday Spirits Tasting in NYC. New York imbibers will sip and sail tonight at the Village Voice's. 2nd annual Holiday Spirits. Tasting event aboard The Hornblower Infinity Cruise Ship. More than 30 distilleries and wineries— including Art in the Age Craft Spirits. Dulce Vida Organic Tequila. Links to this post.
twoforkscorkscrew.com
White Wine | Two Forks and a Corkscrew
https://twoforkscorkscrew.com/category/wine/white-wine
Two Forks and a Corkscrew. A 'His and Her' Food and Wine Blog. Category Archives: White Wine. Recipe: Duck and Chicken Confit with Mustard Cream Sauce. September 20, 2015. Confit is a French method of cooking where a meat is slow-cooked in its own rendered fat. Often the meat is dry-brined before hand and then preserved in the rendered fat after cooking. The result is ridiculously moist, falling-off-the-bone meat. The duck and chicken is seasoned with only garlic, thyme, red pepper, black pepper, and salt.
twoforkscorkscrew.com
white | Two Forks and a Corkscrew
https://twoforkscorkscrew.com/tag/white
Two Forks and a Corkscrew. A 'His and Her' Food and Wine Blog. Recipe: Duck and Chicken Confit with Mustard Cream Sauce. September 20, 2015. Confit is a French method of cooking where a meat is slow-cooked in its own rendered fat. Often the meat is dry-brined before hand and then preserved in the rendered fat after cooking. The result is ridiculously moist, falling-off-the-bone meat. One of the great things about making duck or chicken confit is that the confit is really only the foundation of the meal.
