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The Pudding Incident

What have you been up to in the kitchen? Saturday, October 30, 2010. I've been thinking about it a lot lately, and decided today was the day to make it. I read a bunch of different recipes, and sorta mixed them together for what fit me best. I was skyping with Alison while I was making it, and her request, here is the recipe:. 1 package chicken thighs (4-6 thighs), salt and peppered. 4 slices bacon, chopped into little bits. 1 sliced celery stalk. 6-8 shallots, peeled and cut in half, long ways. 5-10 min...

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The Pudding Incident | puddingincident.blogspot.com Reviews
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What have you been up to in the kitchen? Saturday, October 30, 2010. I've been thinking about it a lot lately, and decided today was the day to make it. I read a bunch of different recipes, and sorta mixed them together for what fit me best. I was skyping with Alison while I was making it, and her request, here is the recipe:. 1 package chicken thighs (4-6 thighs), salt and peppered. 4 slices bacon, chopped into little bits. 1 sliced celery stalk. 6-8 shallots, peeled and cut in half, long ways. 5-10 min...
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8 marjoram
9 parsley
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The Pudding Incident | puddingincident.blogspot.com Reviews

https://puddingincident.blogspot.com

What have you been up to in the kitchen? Saturday, October 30, 2010. I've been thinking about it a lot lately, and decided today was the day to make it. I read a bunch of different recipes, and sorta mixed them together for what fit me best. I was skyping with Alison while I was making it, and her request, here is the recipe:. 1 package chicken thighs (4-6 thighs), salt and peppered. 4 slices bacon, chopped into little bits. 1 sliced celery stalk. 6-8 shallots, peeled and cut in half, long ways. 5-10 min...

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puddingincident.blogspot.com puddingincident.blogspot.com
1

The Pudding Incident: October 2010

http://puddingincident.blogspot.com/2010_10_01_archive.html

What have you been up to in the kitchen? Saturday, October 30, 2010. I've been thinking about it a lot lately, and decided today was the day to make it. I read a bunch of different recipes, and sorta mixed them together for what fit me best. I was skyping with Alison while I was making it, and her request, here is the recipe:. 1 package chicken thighs (4-6 thighs), salt and peppered. 4 slices bacon, chopped into little bits. 1 sliced celery stalk. 6-8 shallots, peeled and cut in half, long ways. 5-10 min...

2

The Pudding Incident: Speeding the No Knead Bread

http://puddingincident.blogspot.com/2008/11/speeding-no-knead-bread.html

What have you been up to in the kitchen? Sunday, November 30, 2008. Speeding the No Knead Bread. From my Mom, who got it from Press Democrat. Makes 1 big loaf. Time: About 1 hour, plus 4½ hours' resting. 3 cups bread flour. 1 packet (¼ ounce) instant yeast. 1½ teaspoons salt. 1 Combine flour, yeast and salt in a large bowl. Add 1½ cups water and stir until blended; dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature, about 70 degrees.

3

The Pudding Incident: The Pie Pear Incident

http://puddingincident.blogspot.com/2009/02/pie-pear-incident.html

What have you been up to in the kitchen? Wednesday, February 04, 2009. The Pie Pear Incident. So, after some prompting and some trial-and-error situations with the neighbor, I decided to attempt again, on my own, the Baked Pear Parcel from Veggie Belly. I didn't have chamomile tea, so I made the tea sauce using a cinnamon-apple tea instead. For the next two pears, I followed her pie-crust recipe to the letter.  *sigh* The result is considerably less impressive. I present to you:  Pear-nobyl:.

4

The Pudding Incident: July 2009

http://puddingincident.blogspot.com/2009_07_01_archive.html

What have you been up to in the kitchen? Thursday, July 23, 2009. So I filled them with chocolate ice cream or pudding.mmmmmmmm. Easy Schmeasy Cream Puffs. So, I had a lovely evening with my dear friend Jessica. We made rice pilaf, lemony chicken, and these wonderful cream puffs. They're soooooooooooo easy. 1 cup all-purpose flour. 3 cups whipped cream, pudding, or ice cream. 4 Makes 12 cream puffs. Daily Values: 19% vit. A, 3% calcium, 7% iron. Exchanges: 11/2 Other Carbo., 5 Fat. Sunday, July 05, 2009.

5

The Pudding Incident: March 2010

http://puddingincident.blogspot.com/2010_03_01_archive.html

What have you been up to in the kitchen? Monday, March 29, 2010. Doughnut French Toast- AKA Joy in my mouth. I made it with whole wheat bread and skipped the 5 minute soaking. Came out great- and I served it with bacon. MMMMM good! 1/2 cup full fat milk. 4 teaspoons vanilla extract. 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half. 1-ounce butter, plus a drop flavourless oil. Beat the eggs with the milk and vanilla in a wide shallow bowl.

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The Pudding Incident

What have you been up to in the kitchen? Saturday, October 30, 2010. I've been thinking about it a lot lately, and decided today was the day to make it. I read a bunch of different recipes, and sorta mixed them together for what fit me best. I was skyping with Alison while I was making it, and her request, here is the recipe:. 1 package chicken thighs (4-6 thighs), salt and peppered. 4 slices bacon, chopped into little bits. 1 sliced celery stalk. 6-8 shallots, peeled and cut in half, long ways. 5-10 min...

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