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Cantonese Style BBQ Pork. Friday, October 8, 2010. Theres a Chinese restaurant not far from where I live has quite nice BBQ pork, even though I wonder sometimes myself why spend time on preparation and an extra 40 minutes in the oven, but when the result comes out with the right sensation on your tongue and in the mouth, you began to admire the magic hands of yourselves, on how you possibly turning a simple piece of pig to a such delightful dish. Sunday, August 1, 2010. Easy Potato and Pork Stew. Its bee...

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Cantonese Style BBQ Pork. Friday, October 8, 2010. Theres a Chinese restaurant not far from where I live has quite nice BBQ pork, even though I wonder sometimes myself why spend time on preparation and an extra 40 minutes in the oven, but when the result comes out with the right sensation on your tongue and in the mouth, you began to admire the magic hands of yourselves, on how you possibly turning a simple piece of pig to a such delightful dish. Sunday, August 1, 2010. Easy Potato and Pork Stew. Its bee...

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PuffyDolDol's Blog | puffydoldol.blogspot.com Reviews

https://puffydoldol.blogspot.com

Cantonese Style BBQ Pork. Friday, October 8, 2010. Theres a Chinese restaurant not far from where I live has quite nice BBQ pork, even though I wonder sometimes myself why spend time on preparation and an extra 40 minutes in the oven, but when the result comes out with the right sensation on your tongue and in the mouth, you began to admire the magic hands of yourselves, on how you possibly turning a simple piece of pig to a such delightful dish. Sunday, August 1, 2010. Easy Potato and Pork Stew. Its bee...

INTERNAL PAGES

puffydoldol.blogspot.com

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PuffyDolDol's Blog: Super Light Cupcakes (Hokkaido chiffon cupcakes)

http://puffydoldol.blogspot.com/2010/05/super-light-cupcakes-hokkaido-chiffon.html

Super Light Cupcakes (Hokkaido chiffon cupcakes). Posted on Monday, May 10, 2010. Category : Chiffon Cake. Hokkaido Chiffon cake is a wrinkling ugly little fellow, but with it's high proportion of eggs and liquid makes the taste soften like marshmallows. 10 - 12 cupcakes. 1 50g egg yolk (about 3 eggs). 2 1/8 teaspoon salt. 3 20g vegetable oil. 5 1/8 teaspoon vanilla extract. 6 25g shifted cake flour. 7 1/8 teaspoon baking powder. 8 105g egg white (about 3 eggs). Custard filling - - -. 1 60g whipped cream.

2

PuffyDolDol's Blog: Home Made Soy Milk ( Part 2)

http://puffydoldol.blogspot.com/2010/05/home-made-soy-milk-part-2.html

Home Made Soy Milk ( Part 2). Posted on Friday, May 7, 2010. Trypsin Inhibitor is proteins found in some raw plant foods that can inhibit digestion (e.g. soyabeans). To inactivate Trypsin Inhibitor heat the slurry or puree at or near the boiling point is continued for a period of time, 5-10 minutes. Step 4 - Boiling the soy milk. Bring the soy milk back to the boiling point for about 1 minute, stirring constantly. Step 6 - Ready to go. Constantly stirring is a main key to a well flavour soy milk. I have ...

3

PuffyDolDol's Blog: Easy Potato & Pork Stew

http://puffydoldol.blogspot.com/2010/07/easy-potato-pork-stew.html

Easy Potato and Pork Stew. Posted on Tuesday, July 27, 2010. Category : Taiwanese Dish. 1 250g pork neck / thin sliced. 2 1 onion / cut into thin wedges. 3 2 potato / cut into 1.5*1.5*1.5cm cubes. 4 1 carrot / cut into 1.5*1.5cm cubes. 5 2 tbs cooking oil. Sauce - - -. 6 2 tbs mirin. 7 40 ml soy sauce. 8 500 ml (2 cups). 9 salt / to taste. 3 Add water, reduce heat to low. Cover and simmer for 20 minutes. Add pork, mirin and soy sauce, covered. Simmer for another 10-15 minutes. 4 Serve with plain rice.

4

PuffyDolDol's Blog: Taiwanese Beef Noodles

http://puffydoldol.blogspot.com/2010/05/taiwanese-beef-noodles.html

Posted on Saturday, May 29, 2010. Category : Beef Dish. This was all the way back before MRT (underground system in Taiwan) was built in Taipei City, there used to be a street named Ta-chun street (塔成街) stands out at least ten different stores selling one same name, it is Taiwanese Beef Noodles. 1 1000g gravy beef / cut into 7*6*3cm cubes. 2 3 green onions / cut into 10cm lengths. 3 3 sliced ginger / 3mm thick. 4 3 garlic cloves / crushed off skin. 5 1 chilli / thickly sliced. 6 1 onion / cut into half.

5

PuffyDolDol's Blog: Wholemeal Pancake

http://puffydoldol.blogspot.com/2010/05/wholemeal-pancake.html

Posted on Thursday, May 27, 2010. 1 60g wholemeal flour / sifted. 2 60g plain flour / sifted. 3 20g potato starch (or corn flour) / sifted. 6 1 pinch salt. 7 1/4 cup carrot / chopped finely. 1 sift flour into a bowl, add the rest of ingredients and whisk until well combined (about 1 minute). Let the batter rest for 15 minutes. 3 Transfer pancakes to a plate and let cool. Repeat with remaining batter, stir the batter and greasing pan in between each batch. Said on August 13, 2010 at 4:40 PM.

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Cantonese Style BBQ Pork. Friday, October 8, 2010. Theres a Chinese restaurant not far from where I live has quite nice BBQ pork, even though I wonder sometimes myself why spend time on preparation and an extra 40 minutes in the oven, but when the result comes out with the right sensation on your tongue and in the mouth, you began to admire the magic hands of yourselves, on how you possibly turning a simple piece of pig to a such delightful dish. Sunday, August 1, 2010. Easy Potato and Pork Stew. Its bee...

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