lindaskitchenlab.blogspot.com
Linda's Kitchen Lab: Honey and Spice
http://lindaskitchenlab.blogspot.com/2011/09/honey-and-spice.html
A mad scientist experimenting in the kitchen. Tuesday, September 6, 2011. To the small trickle of people who visit this blog, the mother blog can be found at http:/ honeyandspice.wordpress.com/. If you would like to continue to follow me, please find me at http:/ honeyandspice.wordpress.com/. Subscribe to: Post Comments (Atom). Heather Eats Almond Butter.
lindaskitchenlab.blogspot.com
Linda's Kitchen Lab: September 2010
http://lindaskitchenlab.blogspot.com/2010_09_01_archive.html
A mad scientist experimenting in the kitchen. Tuesday, September 14, 2010. Lemon and Poppy Seed Muffins - Gluten Free and Vegan. Five years ago, I would never have thought I could walk into a bakery and not buy anything. I love my cakes, muffins and pastries. The only problem is that I’m allergic to American dairy. Eating anything is a little bit of a risk for me. Although I can drool at the cakes, I rarely eat them and when I do, I take a very small bite. Links to this post. Monday, September 13, 2010.
lindaskitchenlab.blogspot.com
Linda's Kitchen Lab: Roasted Red Pepper and Tomato Soup
http://lindaskitchenlab.blogspot.com/2011/02/roasted-red-pepper-and-tomato-soup.html
A mad scientist experimenting in the kitchen. Thursday, February 17, 2011. Roasted Red Pepper and Tomato Soup. This dish was born out of laziness… pure laziness. However, when I came around to making it – I ended up making my own bread. Roasted red peppers and pesto. How that happened, I will never know! ROASTED RED PEPPER AND TOMATO SOUP. 189; teaspoon olive oil. 1 small onion, diced. 4 cloves garlic, crushed. 400 g (1 ⅔ c) passata or crushed tomatoes. 600 g (1 ⅓ lb) roasted red peppers*. Is a concentra...
lindaskitchenlab.blogspot.com
Linda's Kitchen Lab: Dutch Pancakes (Pannekoeken)
http://lindaskitchenlab.blogspot.com/2011/02/dutch-pancakes-pannekoeken.html
A mad scientist experimenting in the kitchen. Tuesday, February 8, 2011. When I asked J what he wanted for his birthday dinner – he replied “pancakes… we haven’t had them for dinner for ages! 8221; He was right, it was probably 2004 when we had them last. When we make these pancakes, we use two pans – one 30 cm (12 inch) pan and one 25 cm (10 inch) pan. J eats the big pancakes and I have the smaller ones. Makes 6 large pancakes AND 6 medium pancakes. 12 (5 c) litre soy milk*. 2 small apples, grated.
lindaskitchenlab.blogspot.com
Linda's Kitchen Lab: Cuban Bread
http://lindaskitchenlab.blogspot.com/2010/07/cuban-bread.html
A mad scientist experimenting in the kitchen. Tuesday, July 27, 2010. I’ve been slowly working my way through "Bernhard Clayton's New Complete Book of Breads". Today it was “Cuban Bread”. Don’t even ask me why it’s called “Cuban”, because it has exactly the same ingredients as a French bread – flour, yeast, salt, water and a bit of sugar. Reminded me of gai mei bow (chicken tail buns/cocktail buns) - ultra yum! I made a double batch of the recipe below and made one plump loaf with two smaller baguettes&#...
heathereatsalmondbutter.com
Kabocha Squash Custard |
http://heathereatsalmondbutter.com/recipes/kabocha-squash-custard
Before & After Photos. Balancing Wholesome Nutrition With Sensible Exercise. Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed. Or receive my posts via email. 15 ounces kabocha squash, cooked and peeled. 1 can light coconut milk. 2 eggs (for vegan version, soak 2 TBSP flax seed in 1/4 cup water until thick). 1/3 cup NuNaturals NuStevia Baking Blend. Or sweetener of choice). 1/4 tsp xanthan gum. Pre-heat oven to 350 . February 22, 2011 at 11:03 am.
texsea.blogspot.com
texsea: working lunch
http://texsea.blogspot.com/2010/08/working-lunch.html
Monday, August 2, 2010. Begging for some cottage cheese or prosciutto, but restaurant email marketing must go on! December 12, 2010 at 7:15 PM. Kelly your blogs are too funny. Ive enjoyed reading them. And I love the use of sticky notes in the above picture. Since you are a foodie, Ill have to send you a recipe sometime to tryout. got some yummy ones. Subscribe to: Post Comments (Atom). Some of our Favorite Reads. Homemade yogurt tastes like. Doin it - my list. In progress: crockpot yogurt.
texsea.blogspot.com
texsea: update & some takeout salad
http://texsea.blogspot.com/2011/08/update-some-takeout-salad.html
Monday, August 1, 2011. Update and some takeout salad. What have I accomplished since I last updated? Stopped cooking. Ate just about every meal out. Drank a lot of vodka. And wine. Forgot what working out felt like. Lost some confidence. Gained some good drinking friends. And most recently? Moved my butt back to the state of Texas. At Kelly's recommendation, we recently embarked on the Paleo way of eating. Our main source for info has been Everyday Paleo. Somewhat related.a kitchen find:. Awesome. I...
texsea.blogspot.com
texsea: homemade yogurt tastes like...
http://texsea.blogspot.com/2010/08/my-yogurt-tastes-like.html
Thursday, August 5, 2010. Homemade yogurt tastes like. After many a glass of wine last night, I made tzaziki with my crockpot yogurt. Let me just virtually pat myself on the back right now for taking pictures. If not for my dedication to chronicling the mundane, I might not remember what I had. I drank. a lot. Here's a picture of my messy mixing bowl of a whopping FOUR cups of tzaziki:. A while ago (it was on my list. August 11, 2010 at 7:56 AM. This looks sooooo good! Did you just chop the cucumber?