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Queen Jeanne's Cuisine | Recipes, Rants and ReviewsRecipes, Rants and Reviews
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Recipes, Rants and Reviews
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Queen Jeanne's Cuisine | Recipes, Rants and Reviews | queenjeannescuisine.wordpress.com Reviews
https://queenjeannescuisine.wordpress.com
Recipes, Rants and Reviews
queenjeannescuisine.wordpress.com
Guilt-Free Snacks | Queen Jeanne's Cuisine
https://queenjeannescuisine.wordpress.com/2015/08/09/guilt-free-snacks
Queen Jeanne's Cuisine. Recipes, Rants and Reviews. Orzo Salad with Fennel and Pickled Cherries →. August 9, 2015. Do you desire to snack guilt-free? It was on this quest that I discovered the recipes I am sharing today. Packed with flavor, you can munch on these tasty nuggets without the need for confession. If you have not already met, allow me to introduce. 8220;roasted garbanzo beans.”. My first experience with the. Here is how it went down. 2 tablespoons extra-virgin olive oil. 1/2 teaspoon sea salt.
Potato Salad Makeover | Queen Jeanne's Cuisine
https://queenjeannescuisine.wordpress.com/2015/08/02/potato-salad-makeover
Queen Jeanne's Cuisine. Recipes, Rants and Reviews. Cherished Memories and Ravioli Tradition. Guilt-Free Snacks →. August 2, 2015. New potatoes are yet another taste treat of summer. Whether grilled, roasted, boiled or steamed they serve as a blank canvas waiting for creativity. They may be the most versatile of all vegetables and certainly a favorite of many. Here is how it goes down. POTATO SALAD with 7-MINUTE EGGS and MUSTARD VINAIGRETTE. Recipe adapted from Bon Appetit Magazine/ June 2015. 1 c parsle...
Southern-Braised Greens with Bacon | Queen Jeanne's Cuisine
https://queenjeannescuisine.wordpress.com/2015/07/05/southern-braised-greens-with-bacon
Queen Jeanne's Cuisine. Recipes, Rants and Reviews. Grilled Shishito Peppers and Other New Discoveries. Cherished Memories and Ravioli Tradition →. Southern-Braised Greens with Bacon. July 5, 2015. Here is how it went down. Southern-Braised Greens with Bacon. Recipe courtesy of Emeril Lagasse. 3/4 pound sliced bacon. 3 cups sliced onions. 3/4 teaspoon black pepper. 1 (12-ounce) can beer. 1/4 cup distilled white vinegar. I used apple cider vinegar). 2 tablespoons molasses or cane syrup. A recipe from Hayl...
Cherished Memories and Ravioli Tradition | Queen Jeanne's Cuisine
https://queenjeannescuisine.wordpress.com/2015/07/25/cherished-memories-and-ravioli-tradition
Queen Jeanne's Cuisine. Recipes, Rants and Reviews. Southern-Braised Greens with Bacon. Potato Salad Makeover →. Cherished Memories and Ravioli Tradition. July 25, 2015. Shopping is almost always on the agenda when we are together so we headed to Madison and boarded the new “water taxi”. No visit would be complete without spending time with the cousins. A day at beautiful Devil’s Lake State Park. For boating, swimming and fishing is always a hit. Sitting under the big top at Circus World Museum. The fina...
Passing on Family Recipes &Traditions | Queen Jeanne's Cuisine
https://queenjeannescuisine.wordpress.com/2013/07/04/passing-on-family-recipes-traditions
Queen Jeanne's Cuisine. Recipes, Rants and Reviews. Savory Parmesan Rosemary Waffles w/ Olive Oil—Favorite Things. Strawberries—Making the Connection from Farm to Table →. Passing on Family Recipes &Traditions. July 4, 2013. It went like this. Recipe by Jeanne Raffetto Tentis. Makes about 5 dozen. 1- 15oz. carton ricotta cheese. 1 c Parmigiano-Reggiano and Pecorino Romano cheese ( c each). 2-3 T fresh basil (if available) or 2 t dried basil. BASIC PASTA DOUGH Recipe by Pasquale Bruno, Jr. To increase ser...
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Bekah Kate's Blog | Recipes and more from Bek and the staff here at Bekah Kate's | Page 2
https://bekahkates.wordpress.com/page/2
Bekah Kate's Blog. Recipes and more from Bek and the staff here at Bekah Kate's. About Bekah Kate’s. Private Bridal Shower Herbs Class for Katie Clay. July 16, 2013. January 21, 2013. Super Soups with Chef Jeanne Raffetto-Tentis. January 18, 2013. Chocolate Shot Cookies – yum! December 11, 2012. Festive Food Gifts with Bek, Maggie, & Pam. December 7, 2012. Impressive Holiday Tarts with Chef Susan Holding. December 5, 2012. Recipes from the Downtown Baraboo Winter Wine Walk 2012. November 17, 2012.
Cajun Pork Jambalaya
http://www.louisianacooking.com/2015/07/06/cajun-pork-jambalaya
George Graham's Stories of Cajun Creole Cooking. July 6, 2015. A black pot of rural Cajun pork jambalaya. (All photos credit: George Graham). I’ve discovered that one key to great jambalaya is to sauté and brown all of the ingredients meats and vegetables in a cast-iron pot. This is what gives the Cajun jambalaya its bronze color and rich flavor. In addition, I like to deglaze the pot with beer before adding the stock and long grain rice. 2 hours 15 mins. Recipe by: George Graham - AcadianaTable.com.
Photography
http://www.louisianacooking.com/photography
George Graham's Stories of Cajun Creole Cooking. I’ve been a passionate photographer ever since I got my hands on a Brownie 127. One snapshot and it clicked. That old Kodak was a manual-wind film camera that actually shot medium-format images. I instantly became the family photographer–a role I took most seriously. Check this section often; updates of my food and non-food photos will appear in my gallery regularly. Jefferson Island, Louisiana. Rosemary Beach, Florida. Waitin’ For Sunday Barbecue. August ...
Thoughts on Meal Planning | Simply Cooking
https://simplycooking.wordpress.com/2013/10/08/thoughts-on-meal-planning
Life is difficult. But cooking is easy! Thoughts on Meal Planning. I’ve gone back and forth on the question of how much meal planning to do for everyday cooking, or whether a plan is even needed. I’ve tried lots of approaches, but I’ve finally come back to the opinion that it is best to have a plan, albeit a flexible one. Next, I tried a looser menu plan in which we had roughly the same meal on the same night of the week. So Monday was chicken night, Tuesday was frittata, Wednesday was tacos, and so ...
Ask Me! | The Pantry
http://www.chefsallyjane.com/ask-me
By Chef Sally Jane. Send me your cooking questions using the comment section on this page. I’ll post them here along with my answers and include handy cooking tips and tricks to help make your time in the kitchen more fun! 19 thoughts on “ Ask Me! February 21, 2013 at 3:02 pm. So how do you deal with shallots? I find them impossible to peel and then I never know if I should cut them up like they’re onions or like they’re garlic. Can you help? February 21, 2013 at 3:13 pm. February 13, 2015 at 3:38 pm.
markandbek | Bekah Kate's Blog
https://bekahkates.wordpress.com/author/markandbek
Bekah Kate's Blog. Recipes and more from Bek and the staff here at Bekah Kate's. About Bekah Kate’s. Italian Style Favorites with Bill Arbogast. May 13, 2016. Festive Food Gifts – 12/10/15. December 11, 2015. Bekah Kate’s Spiced Nuts! November 14, 2015. Wine 101 – October 2, 2015. October 5, 2015. Kids Fun Halloween Treats Cooking Class Oct. 27th, 2013. October 5, 2014. Learning to Love Le Creuset Class on Oct. 18, 2013. October 3, 2014. October 3, 2014. Search the recipe archives. Follow Blog via Email.
realisticwellness.wordpress.com
A Fungus Amongus – Local Bites
https://realisticwellness.wordpress.com/2015/06/12/a-fungus-amongus
June 12, 2015. June 13, 2015. I have been working on this post for in my head for over a year. Not that it’s a complex topic, but the final paragraph took way longer than my impatient little self could tolerate. Once upon a time, on a very rainy day in April 2014, some curious folks set out to grow shiitake mushrooms. At $14 /lb, this mushroom is not often what’s-for-dinner, but I love them almost as much as the elusive morel and want to invite it to my table on a regular basis. Drill holes into the logs...
realisticwellness.wordpress.com
Sweet Baby New Year – Local Bites
https://realisticwellness.wordpress.com/2014/01/01/sweet-baby-new-year
Sweet Baby New Year. January 1, 2014. It is not with quiet reflection that I look on this past year, but with a chaotic, hit upside the head sense of what-the-hell-was-that? So baby new year has some pretty big boots to fill. Actually, I’d much prefer 2014 slide into a pair of slippers and let us settle in a bit. I’m actually hoping for more mundane this year. It’s about learning how to edit and bend during the year when those lofty goals start to dim. Tagged: New Year Resolution. What do you think?
Photography
http://www.acadianatable.com/photography
George Graham's Stories of Cajun Creole Cooking. I’ve been a passionate photographer ever since I got my hands on a Brownie 127. One snapshot and it clicked. That old Kodak was a manual-wind film camera that actually shot medium-format images. I instantly became the family photographer–a role I took most seriously. Check this section often; updates of my food and non-food photos will appear in my gallery regularly. Jefferson Island, Louisiana. Rosemary Beach, Florida. Waitin’ For Sunday Barbecue. August ...
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No More Secrets
Twenty-nine years ago, I made an oath to write about this beauty pageant. I made an oath to write about the prejudices, the cheating and the broken dreams. Here is my attempt to fulfill that oath.
Queen Jean Golf Tournament - Salina, KS
Start It Up Event'. Amazing support for 2015 tournament makes it a success. Thank you for your support! The 2015 Queen Jean Memorial Golf Tourment and the Queen's Game were held Friday, April 24, 2015 at the Salina Country Club. A special thank you to the sponsors for their support and the amazing effort of the tournament staff and volunteers. Watch for photos of the event on our Facebook page - http:/ www.facebook.com/pages/Queen-Jean-Golf-Tournament/340586281633. 2016 Tournament Dates being finalized.
www.queenjeanne.com
Queen Jeanne Pages
This is what I think! Here's a place for me to ponder about scrapbooking. You can read it, comment, or just laugh. Maybe you know what I'm talking about! Don't forget to shop for unique, one-of-a-kind scrapbook pages at http:/ www.queenjeannepages.etsy.com/. New stuff all the time! Tuesday, July 5, 2011. BIG SALE on QueenJeannePages.etsy.com! Thank you, valued customers, for your loyal patronage! Tuesday, May 17, 2011. No, I don't mean vitamins! Monday, May 9, 2011. Where oh where have I been? I'm a noto...
queenjeannescuisine.wordpress.com
Queen Jeanne's Cuisine | Recipes, Rants and Reviews
Queen Jeanne's Cuisine. Recipes, Rants and Reviews. August 9, 2015. Do you desire to snack guilt-free? It was on this quest that I discovered the recipes I am sharing today. Packed with flavor, you can munch on these tasty nuggets without the need for confession. If you have not already met, allow me to introduce. 8220;roasted garbanzo beans.”. You heard me right. With their versatility and natural nutty flavor, they make the perfect vehicle for your favorite flavor profiles or spice blends. Once you hav...
queenjeansupremeteam.blogspot.com
Queen Jean's Supreme Team
Queen Jean's Supreme Team. Thursday, October 27, 2011. Approximately 870 Port-A-Potty stops, 436 graham cracker PB and J bars, 11 fearless walkers, 2 nights in pink tents, 2 hot showers in the "Porta-Kleen" tractor trailers, 3 delicious boxed lunch meals, 2 hot dinners and breakfasts, 1 Glee Sing Along, 1 dance party, multiple sing alongs on our walk, 60 miles and 3 days later. WE DID. IT! As a whole, the Atlanta 3-Day raised over $6 million. For breast cancer research. How insane is that? To every singl...
QueenJei - DeviantArt
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QueenJellybeany (Ellie) - DeviantArt
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@QueenJeneene | My Life Online
QueenJeneene My Life Online. Me Singing – Gods Giving. And here’s another one (: Woooooo Me singing one of my favorite songs. . my old church used to sing this while passing around the offering plate. I always wanted to just stand up and lead the song lol there’s still time *MUAH*. Me Singing – Audition Vid. Umm … yea so I am sending a video to someone here to pretty much let them know what I sound like. . so now I’m getting up the courage to share it here – too! God Help Me *MUAH*. Me Singing No Weapon.
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