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Rachel Rifat
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No more whining saying that you can't paint. Click to change colors).
blog.donpedrosmeat.com
Thoughts from la Bodega de Don Pedro's: August 2012
http://blog.donpedrosmeat.com/2012_08_01_archive.html
Friday, August 31, 2012. The Inspiring Juvenal Chavez. Juvenal Chavez, CEO of Mi Pueblo Food Center chats with Andres Jaramillo, CEO of Don Pedro's Meat. The story of Juvenal Chavez is one of those inspiring stories of immigrants working hard and following a dream to make it big in the U.S. Even though he didn't tell us the exact number, he does hundreds of millions of dollars in business, selling the most authentic hispanic products to a very grateful and loyal clientele. Immigrant making it big. Awesom...
blog.donpedrosmeat.com
Thoughts from la Bodega de Don Pedro's: May 2012
http://blog.donpedrosmeat.com/2012_05_01_archive.html
Monday, May 7, 2012. Azusa Pacific University does a case study on Don Pedro's. In this picture Jillian Joyce, Elisa Morales and Danielle Trubac's team were proposing expanding with a fleet of food trucks in Australia. Labels: APU case studies. International Business Case studies. Subscribe to: Posts (Atom). Azusa Pacific University does a case study on Don . View my complete profile. Website by rachelrifat.com. Awesome Inc. template. Powered by Blogger.
blog.donpedrosmeat.com
Thoughts from la Bodega de Don Pedro's: March 2013
http://blog.donpedrosmeat.com/2013_03_01_archive.html
Wednesday, March 13, 2013. Mr Jesus Cardenas Sr. In Memoriam. One of the great leaders in our industry, Mr. Jesus Cardenas Sr. passed away this week. His story is another one of those inspirational entrepreneurial lives that we admire. One thing that you can always count on at any Cardenas Markets is finding truly delicious and authentic Hispanic foods, and excellent service in all their departments. Hispanic carnicerias industry leader. Subscribe to: Posts (Atom). Mr Jesus Cardenas Sr. In Memoriam.
blog.donpedrosmeat.com
Thoughts from la Bodega de Don Pedro's: Cecineros en Accion
http://blog.donpedrosmeat.com/2013/02/cecineros-en-accion.html
Monday, February 4, 2013. I am always in awe of our Cecineros in action. With their long custom-made daggers, they slice the sheets of beef so thin and with such dexterity, that it is incredible they can produce so much of it every week. Every piece of our Cecina is thinly sliced by hand, using excellent quality meats, and salted and semi-cured by hand in the traditional style of Morelos, Mexico. Our Ingredients are: Beef, Salt and Vegetable Oil. That's it! Labels: Authentic Mexican Meats.
blog.donpedrosmeat.com
Thoughts from la Bodega de Don Pedro's: Mr. Jesus Cardenas Sr. In Memoriam
http://blog.donpedrosmeat.com/2013/03/mr-jesus-cardenas-sr-in-memoriam.html
Wednesday, March 13, 2013. Mr Jesus Cardenas Sr. In Memoriam. One of the great leaders in our industry, Mr. Jesus Cardenas Sr. passed away this week. His story is another one of those inspirational entrepreneurial lives that we admire. One thing that you can always count on at any Cardenas Markets is finding truly delicious and authentic Hispanic foods, and excellent service in all their departments. Hispanic carnicerias industry leader. Subscribe to: Post Comments (Atom). View my complete profile.
donpedrosmeat.com
don pedros meat
http://donpedrosmeat.com/products.html
Chorizo Salvadoreño: It is an authentic Central-American chorizo, made with high quality boneless picnic, perfect for grilling or for chorizo recipes. It is made with great ingredients and hand-tied with corn husks. Cecina: This is a thinly, hand-carved cut of beef, slightly cured, made in the traditional style of Morelos, a central region of Mexico. It is perfect for grilling in the barbeque, or for making Cecina tacos, with nopales. Rellena (also called Moronga): Is a Pork-blood sausage, with natural s...
blog.donpedrosmeat.com
Thoughts from la Bodega de Don Pedro's: February 2013
http://blog.donpedrosmeat.com/2013_02_01_archive.html
Monday, February 4, 2013. I am always in awe of our Cecineros in action. With their long custom-made daggers, they slice the sheets of beef so thin and with such dexterity, that it is incredible they can produce so much of it every week. Every piece of our Cecina is thinly sliced by hand, using excellent quality meats, and salted and semi-cured by hand in the traditional style of Morelos, Mexico. Our Ingredients are: Beef, Salt and Vegetable Oil. That's it! Labels: Authentic Mexican Meats.