radhasounder.blogspot.com

In Kitchen

Enter your search terms. Read and Enjoy as much as I do. Tuesday, July 7, 2009. Channa dhal - 1cup. Red chilli (dry) - 2nos. Curry leaves - little. Corriander leaves - little. Salt - as needed. Cabbage or onion - 1/2 cup. Oil - for deep frying. 1 Soak channa dhal and rice together for 8hours. 2 Grind it with chilli, hing and salt. Transfer it into a big bowl. To it add cut onions or cabbage, curry and corriander leaves. Coral and green rice. It is nothing but our tomato rice with a little modification.

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Enter your search terms. Read and Enjoy as much as I do. Tuesday, July 7, 2009. Channa dhal - 1cup. Red chilli (dry) - 2nos. Curry leaves - little. Corriander leaves - little. Salt - as needed. Cabbage or onion - 1/2 cup. Oil - for deep frying. 1 Soak channa dhal and rice together for 8hours. 2 Grind it with chilli, hing and salt. Transfer it into a big bowl. To it add cut onions or cabbage, curry and corriander leaves. Coral and green rice. It is nothing but our tomato rice with a little modification.

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In Kitchen | radhasounder.blogspot.com Reviews

https://radhasounder.blogspot.com

Enter your search terms. Read and Enjoy as much as I do. Tuesday, July 7, 2009. Channa dhal - 1cup. Red chilli (dry) - 2nos. Curry leaves - little. Corriander leaves - little. Salt - as needed. Cabbage or onion - 1/2 cup. Oil - for deep frying. 1 Soak channa dhal and rice together for 8hours. 2 Grind it with chilli, hing and salt. Transfer it into a big bowl. To it add cut onions or cabbage, curry and corriander leaves. Coral and green rice. It is nothing but our tomato rice with a little modification.

INTERNAL PAGES

radhasounder.blogspot.com

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In Kitchen: March 2008

http://radhasounder.blogspot.com/2008_03_01_archive.html

Enter your search terms. Read and Enjoy as much as I do. Saturday, March 22, 2008. Wholemeal Bread - 3slices. Spinach - a bunch. Channa dhal - 4tsp. Yellow moong dhal - 4tsp. Urad dhal - 2tsp. Turmeric powder - 1/4tsp. Chilli powder - 1/4tsp. Salt - to taste. Bean sprouts - 2tsp. Cucumber - 3round slices. Tomato - 2 round slices. 1 Soak beans and make sprouts or use the ones that is sold in supermarkets. 2 Wash and cut spinach. Peel and cut onions. 5 Toast the bread in the toaster and remove. 1 Mix flour...

2

In Kitchen: Coral and green rice

http://radhasounder.blogspot.com/2009/07/coral-and-green-rice.html

Enter your search terms. Read and Enjoy as much as I do. Tuesday, July 7, 2009. Coral and green rice. It is nothing but our tomato rice with a little modification. Basumati rice - 1cup. Green pepper - 1no. Cinnamon - a small stick. Salt - as required. 1 Wash rice and soak in water for 10min. 2 Make a puree with tomato by adding little water. 3 Heat a kadai, add oil and once hot add cloves, cinnamon and ground pepper. Then add onion and green pepper cut into small pieces. Fry for a while.

3

In Kitchen: May 2009

http://radhasounder.blogspot.com/2009_05_01_archive.html

Enter your search terms. Read and Enjoy as much as I do. Monday, May 18, 2009. Cashew - 1 cup. Besan flour - 1 cup. Coconut - 1 cup. Milk - 1/4 cup. Sugar - 2 1/4 cup. 1 Grind cashew into a nice paste with little milk. 2 Dry roast besan flour till the raw smell disappears. 3 Put coconut and cardamom in a blender and grind just for a minute. 4 Add everything in a kadai and mix thoroughly. Grease a plate and keep ready. Once the mixture turns into a ball pour into the plate and cute it into diamonds.

4

In Kitchen: July 2009

http://radhasounder.blogspot.com/2009_07_01_archive.html

Enter your search terms. Read and Enjoy as much as I do. Tuesday, July 7, 2009. Channa dhal - 1cup. Red chilli (dry) - 2nos. Curry leaves - little. Corriander leaves - little. Salt - as needed. Cabbage or onion - 1/2 cup. Oil - for deep frying. 1 Soak channa dhal and rice together for 8hours. 2 Grind it with chilli, hing and salt. Transfer it into a big bowl. To it add cut onions or cabbage, curry and corriander leaves. Coral and green rice. It is nothing but our tomato rice with a little modification.

5

In Kitchen: Baby corn fritters

http://radhasounder.blogspot.com/2007/10/baby-corn-fritters.html

Enter your search terms. Read and Enjoy as much as I do. Tuesday, October 23, 2007. Deep fried foods are bad for health. But children like any stuff that is deep fried. This recipe was given to me by my friend Pavitra. I tried it today and came out very well. My kids just finished it in no time. Baby corn - 12-14nos. Corn flour - 2tsp. Besan flour - 1tsp. Ginger-garlic paste - 1/4tsp. Pepper powder - little. Red chilli powder - 1/4tsp. Tomato sauce - 1tsp. Soya sauce - 1/4tsp. Oil - for frying. I prepare...

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Vee | Past, Present and Me

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Past, Present and Me. Memories…Remembering the old and Creating New, Thats what life's about, isn't it? About Me and Mine. Fellow Foodies and More. Sunday, November 30, 2008. Posted in All Recipes. Random wake up call of the year. Friday, December 7, 2007. You know you are chronologically challenged when …. You get a peek at R anbir Kapoor’s behind. And the only thing you feel is an overwhelming urge to raid the diapers and wipes cabinet. Posted in All Recipes. JFS:Dassera – the Round Up. From my childho...

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JFS:Dassera – the Round Up. | Past, Present and Me

https://keeptrying.wordpress.com/2007/11/20/jfsdassera-the-round-up

Past, Present and Me. Memories…Remembering the old and Creating New, Thats what life's about, isn't it? About Me and Mine. Fellow Foodies and More. A Mother and Son, Minding Peas and Cues. Random wake up call of the year. →. JFS:Dassera – the Round Up. Tuesday, November 20, 2007. At The Singing Chef. To go with the memories of celebrating Navratri in Madras (now Chennai). 9 types of sundals for 9 nights! Now that is some Naivedyam. Along with the good, the somewhat not good memories surface. In Tamilnadu...

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In Kitchen

Enter your search terms. Read and Enjoy as much as I do. Tuesday, July 7, 2009. Channa dhal - 1cup. Red chilli (dry) - 2nos. Curry leaves - little. Corriander leaves - little. Salt - as needed. Cabbage or onion - 1/2 cup. Oil - for deep frying. 1 Soak channa dhal and rice together for 8hours. 2 Grind it with chilli, hing and salt. Transfer it into a big bowl. To it add cut onions or cabbage, curry and corriander leaves. Coral and green rice. It is nothing but our tomato rice with a little modification.

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