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The Plasmic Condensate !

A blog to store my views, experiences and observations! Fueled by passion of Poetry, Food & Technology :)

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The Plasmic Condensate ! | rahulbagaria.blogspot.com Reviews

https://rahulbagaria.blogspot.com

A blog to store my views, experiences and observations! Fueled by passion of Poetry, Food & Technology :)

INTERNAL PAGES

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1

The Plasmic Condensate !: Microsoft Experience

http://www.rahulbagaria.blogspot.com/2008/12/heya-so-am-all-sitting-in-microsoft-idc.html

A blog to store my views, experiences and observations! Fueled by passion of Poetry, Food and Technology :). Enter your search terms. Friday, December 26, 2008. So am all sitting in Microsoft IDC. Hyerabad and just Loving It. The place is awesome and the ambiance is pretty great. I still can't actually believe that I got through Microsoft remembering the placement day! I am in RFID team of Biztalk server. Maybe I would get some work some day :) till then I can play TT, Pool, Carrom, Lawn Tennis, Foosball.

2

The Plasmic Condensate !: August 2008

http://www.rahulbagaria.blogspot.com/2008_08_01_archive.html

A blog to store my views, experiences and observations! Fueled by passion of Poetry, Food and Technology :). Enter your search terms. Wednesday, August 13, 2008. Am back after a sabbatical! Just wasn't feeling like writing anything these 5 months. A lot of things have happened. I have got a job in CISCO and another backup one in Aricent and hopefully C-DOT also. The one thing left for me now is probably G. Where I may apply Off-Campus next year! Finished the ' His Dark Materials. The Tingle in the Sky,.

3

The Plasmic Condensate !: June 2012

http://www.rahulbagaria.blogspot.com/2012_06_01_archive.html

A blog to store my views, experiences and observations! Fueled by passion of Poetry, Food and Technology :). Enter your search terms. Saturday, June 23, 2012. Swarupankha - A Poem. I saw this article. स्वरुपण्खा. सुरूपा. ज्योति. मीनाक्षी. दुनिया. परित्याग. राजपुरुष. क्यूँ. स्वरुपण्खा. दुनिया. सौमित्र. अत्याचारी. प्रस्थान. दौड़ी. क्यूँ. क्यूँ. स्वरुपण्खा. Subscribe to: Posts (Atom). There was an error in this gadget. View my complete profile. My Blog - Gourmet Flavours. Current Novels I am Reading.

4

The Plasmic Condensate !: Up and Running

http://www.rahulbagaria.blogspot.com/2008/08/up-and-running.html

A blog to store my views, experiences and observations! Fueled by passion of Poetry, Food and Technology :). Enter your search terms. Wednesday, August 13, 2008. Am back after a sabbatical! Just wasn't feeling like writing anything these 5 months. A lot of things have happened. I have got a job in CISCO and another backup one in Aricent and hopefully C-DOT also. The one thing left for me now is probably G. Where I may apply Off-Campus next year! Finished the ' His Dark Materials. The Tingle in the Sky,.

5

The Plasmic Condensate !: June 2007

http://www.rahulbagaria.blogspot.com/2007_06_01_archive.html

A blog to store my views, experiences and observations! Fueled by passion of Poetry, Food and Technology :). Enter your search terms. Sunday, June 17, 2007. Finally after months of hard labour I managed to achieve a good Internship at a big IT technology company for 1.5 months. Now I am working as a trainee in NEC-HCL System Technologies. A collaboration between the technology giants of Japan(NEC) and India(HCL) both, located near the Taj Express Way in Noida. To get some knowledge about the field. My Bl...

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Tangy Cream of Cauliflower Soup | Gourmet Flavours

https://gourmetflavours.wordpress.com/2015/02/09/tangy-cream-of-cauliflower-soup

Flavours from around the World. Rahul Bagaria’s Personal Blog. Assorted Food Pictures (Part A). Assorted Food Pictures (Part B). Tangy Cream of Cauliflower Soup. 8216; This recipe below is a tangy take with an Indian twist on the popular cream of cauliflower soup which I believe you will certainly find delicious and crunchy on the palate. Its healthy too, if that matters🙂. 1 Tbsp Olive Oil. 2 cups Vegetable Stock. 1 tsp Parmesan Cheese (crumbled). 1 tsp Milk Powder. Tsp Paprika Powder (or more to taste).

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Masala Oolong Tea | Gourmet Flavours

https://gourmetflavours.wordpress.com/2015/02/09/masala-oolong-tea

Flavours from around the World. Rahul Bagaria’s Personal Blog. Assorted Food Pictures (Part A). Assorted Food Pictures (Part B). Some time back, while visiting Northern Thailand, I happened to purchase some high quality local Oolong Tea. From near the Vietnam Border. It has been a delicious company to me all this time and never fails to brew an amazing cup (or cups I should say, since the same leaves can be used to brew tea almost 6-7 times, and each cup is great if not better! 2 large cups Water. The Oo...

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Tirali Mushroom Stroganoff | Gourmet Flavours

https://gourmetflavours.wordpress.com/2015/04/19/tirali-mushroom-stroganoff

Flavours from around the World. Rahul Bagaria’s Personal Blog. Assorted Food Pictures (Part A). Assorted Food Pictures (Part B). Tirali Pasta (Fusili works as well). 1 tsp Olive Oil. 1 tsp freshly chopped Cilantro (or tsp Dried Cilantro). 1 tsp Soy Sauce. 1 tsp Tamarind Paste. 1 tsp White Wine Vinegar (substitute with any other variety). 3-4 drops Tabasco Sauce (or tsp Chili Sauce). 1 cup Vegetable Stock. 3 Tbsp Creamy Yogurt. A pinch Dry Mango Powder (Amchoor). 1 medium Onion (coarsely chopped). Every t...

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Rahul | Gourmet Flavours

https://gourmetflavours.wordpress.com/author/rahulbagaria

Flavours from around the World. Rahul Bagaria’s Personal Blog. Assorted Food Pictures (Part A). Assorted Food Pictures (Part B). Orecchiette with Basil Pesto and Petite Peas. Orecchiette is one of the most popular shapes of pasta from Southern Italy, especially the Puglia region. Traditionally paired with Greens (. Or Peas, it tastes delicious with a combination of Basil Pesto and Sundried Tomatoes. Orecchiette Pasta (Farfalle or Conchiglie work as well). 1 tsp Olive Oil. 2 tsp (heaped) Basil Pesto Sauce.

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Orecchiette with Basil Pesto & Petite Peas | Gourmet Flavours

https://gourmetflavours.wordpress.com/2015/08/08/orecchiette-with-basil-pesto-petite-peas

Flavours from around the World. Rahul Bagaria’s Personal Blog. Assorted Food Pictures (Part A). Assorted Food Pictures (Part B). Orecchiette with Basil Pesto and Petite Peas. Orecchiette is one of the most popular shapes of pasta from Southern Italy, especially the Puglia region. Traditionally paired with Greens (. Or Peas, it tastes delicious with a combination of Basil Pesto and Sundried Tomatoes. Orecchiette Pasta (Farfalle or Conchiglie work as well). 1 tsp Olive Oil. 2 tsp (heaped) Basil Pesto Sauce.

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Welcome to my IT Blog. You will find IT related Stuff , IT Trends , latest news about Information Technology. Do visit often. Sunday, September 07, 2014. Ganpati made from Clay. My son Aatish, 8 yrs, participated in a competition at Rajyog Ganesh Utsav, Pune. He won the first prize. Friday, March 22, 2013. This blog with tagcloud android. Contains information discovered during the android app development. I will be posting information as I start developing the android app. The latest Android platform.

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The Plasmic Condensate !

A blog to store my views, experiences and observations! Fueled by passion of Poetry, Food and Technology :). Enter your search terms. Saturday, June 23, 2012. Swarupankha - A Poem. I saw this article. स्वरुपण्खा. सुरूपा. ज्योति. मीनाक्षी. दुनिया. परित्याग. राजपुरुष. क्यूँ. स्वरुपण्खा. दुनिया. सौमित्र. अत्याचारी. प्रस्थान. दौड़ी. क्यूँ. क्यूँ. स्वरुपण्खा. Saturday, July 31, 2010. Which should be the most important criteria for Food Quality - Taste or Texture? Spat comes the reply. I would take two example...

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rahulbagchi | Random conversations of a media student

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Random conversations of a media student. The hardships of considering, “Plan B”. Posted by rahul bagchi. 1 Give Plan B and C a chance- There is a reason why you initially chalked out a plan B and plan C; it was if plan A doesn’t work. So now that it hasn’t worked, you can’t help it, consider the other options, they must be perfect for your current scenario, else you wouldn’t have considered it in the first place. Before ending my p...

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Rahul Bagdai

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"Yet Again" - The unending recursion

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Welcome To Rahul Bajaj's Home Page

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welcome to Rahul Bajaj homepage

Welcome to Rahul Bajaj . Org. For more info please contact Rahul Bajaj :- 91 - 98188 18889.