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Susan's Recipes - Chicken Capraro

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Recipes From the Kitchen of. Judis Fruit and Dip. How To Cook DVDs:. Video, DVD, CD and Web Site Creations. Susan’s Simple Chicken Capraro (Cacciatore). Red bell pepper, cut into small slices. Lots of fresh garlic, chopped. Plus a splash of the olive water). Dried oregano, capers, and fresh ground black pepper to taste. How to make Chicken Cacciatore is now available on DVD. Susan's How To Cooking Videos on DVD. RAINBOW VIDEO Inc. - Video and New Media Productions, NJ. Summer Side Dish Recipes DVD.

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Susan's Recipes - Shrimp Fra Diablo

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Recipes From the Kitchen of. Judis Fruit and Dip. How To Cook DVDs:. Video, DVD, CD and Web Site Creations. Simple Shrimp Fra Diablo. I like this dish because it is easy and you usually have enough sauce left over to freeze for another meal. Then, the next time you want Shrimp Fra Diablo, you are halfway there! If you are tight on freezer space, freeze the sauce in a plastic bag! 5 cloves of garlic, peeled and sliced. 1 tablespoon olive oil. 1/2 cup red wine (we cook with Gallo Hearty Burgundy). Shrimp F...

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Susan's Recipes - Wally Dip

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Recipes From the Kitchen of. Judis Fruit and Dip. How To Cook DVDs:. Video, DVD, CD and Web Site Creations. Aka: Pineapple Cheese Spread). I gave this recipe the name of Wally Dip because my father-in-law really loved it. I used to make it whenever we got together in the warm weather. It is refreshing and tasty. My own dad loves it too. Although my father-in-law has passed away, this recipe will always be called Wally Dip and we will always think of him when we enjoy it. Rushed pineapple, drained.

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Susan's Recipes - Guacamole Dip

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Recipes From the Kitchen of. Judis Fruit and Dip. How To Cook DVDs:. Video, DVD, CD and Web Site Creations. Sister Karren's Guacamole Dip. Got this recipe from my sister-in-law, Karren. Although I usually play with recipes, this one was so good as given to me, that I didn't change a thing. Karren lives in Boulder, Colorado so she is geographically closer to the roots of this dip than I am. Maybe that is why it is so good! The key is in the ripeness/freshness of the ingredients. Hot sauce or salsa to taste.

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Susan's Recipes - Jungle Juice

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Recipes From the Kitchen of. Judis Fruit and Dip. How To Cook DVDs:. Video, DVD, CD and Web Site Creations. This is one of those adaptations created because I needed to make a small batch instead of the huge quantity described in the cookbook. I also eliminated an ingredient or two and improvised. This is great for a summer Happy Hour on your deck or in your backyard. It does creep up on you because it doesn't taste like alcohol so be careful! The Pirate's House Restaurant, established mid-1700s,. Note: ...

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Susan's Recipes - Colorado Marinade

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Recipes From the Kitchen of. Judis Fruit and Dip. How To Cook DVDs:. Video, DVD, CD and Web Site Creations. Colorado Barbecue Chicken Marinade. Or London broil marinade too. Boneless, skinless chicken pieces. This recipe will be enough for 8 pieces). 3/4 cup olive oil. 1/3 cup low sodium soy sauce. 3 tablespoons Worcestershire sauce. 1/4 cup red wine vinegar. 1/3 - 1/2 cup Real Lemon from the bottle. 1 tablespoon dry mustard. 2 tablespoons minced fresh parsley. Susan's How To Cooking Videos on DVD.

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Susan's Recipes - Crostini / Bruschetta

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Recipes From the Kitchen of. Judis Fruit and Dip. How To Cook DVDs:. Video, DVD, CD and Web Site Creations. 2 medium garden tomatoes, cut into small cubes, keeping all that juice! 2 -3 (or more) garlic cloves finely chopped. 4 basil leaves from your garden, horizontally sliced very thin. 1 - 2 tablespoons olive oil. Tiny splash of red wine vinegar. Italian bread sliced into 1/2 inch thick slices (for this amount of tomatoes, figure about 6 slices, depending on bread). This amount is good for 2 people.

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Susan's Recipes - Vegetarian Vegetable Soup

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Recipes From the Kitchen of. Judis Fruit and Dip. How To Cook DVDs:. Video, DVD, CD and Web Site Creations. Gerry says, Throw it all together, bring to a boil, and cook on low heat for 1 1/2 - 2 hours. Serve with French bread to make a meal. 1 lb Frozen Mixed Vegetables. He also includes any other leftover veggies). 8 oz Frozen Corn. 4- 5 Celery Shoots (chopped medium). Tablespoons Superior Touch Better Than Bouillon Vegetable Base. 28 oz Can of crushed Tomatoes. Shakes of Worcestershire Sauce.