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Raised on a Roux | Recipes and Life Lessons from a New Orleans Family Kitchen

Raised on a Roux. Recipes and Life Lessons from a New Orleans Family Kitchen. Finger Food Friday: Shrimp and Waffle Bites with Creole Pepper Jelly Sauce. Grilled Chicken Wings with White Rémoulade Sauce. The inspiration behind this unlikely duo hails from North Alabama of all places. Are you familiar with Alabama White Barbecue Sauce? South Louisiana Baked Beans. Chocolate Peanut Butter Torte. Grilled Flat Iron Steaks with Chimichurri. Blackened Scallops with Grilled Corn Guacamole. Follow Me on Twitter.

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Raised on a Roux | Recipes and Life Lessons from a New Orleans Family Kitchen | raisedonaroux.com Reviews
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Raised on a Roux. Recipes and Life Lessons from a New Orleans Family Kitchen. Finger Food Friday: Shrimp and Waffle Bites with Creole Pepper Jelly Sauce. Grilled Chicken Wings with White Rémoulade Sauce. The inspiration behind this unlikely duo hails from North Alabama of all places. Are you familiar with Alabama White Barbecue Sauce? South Louisiana Baked Beans. Chocolate Peanut Butter Torte. Grilled Flat Iron Steaks with Chimichurri. Blackened Scallops with Grilled Corn Guacamole. Follow Me on Twitter.
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1 food blogs
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7 cajun recipes
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9 family food traditions
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recipe index,makin’ groceries,lagniappe,social,genet,category appetizers,craft beer,finger food fridays,main dishes,sauces,shrimp,side dishes,snacks,tags appetizers,shrimp recipes,2 comments,category chicken,new orleans classics,tags chicken,beef,seafood
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Raised on a Roux | Recipes and Life Lessons from a New Orleans Family Kitchen | raisedonaroux.com Reviews

https://raisedonaroux.com

Raised on a Roux. Recipes and Life Lessons from a New Orleans Family Kitchen. Finger Food Friday: Shrimp and Waffle Bites with Creole Pepper Jelly Sauce. Grilled Chicken Wings with White Rémoulade Sauce. The inspiration behind this unlikely duo hails from North Alabama of all places. Are you familiar with Alabama White Barbecue Sauce? South Louisiana Baked Beans. Chocolate Peanut Butter Torte. Grilled Flat Iron Steaks with Chimichurri. Blackened Scallops with Grilled Corn Guacamole. Follow Me on Twitter.

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Social

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Raised on a Roux. Recipes and Life Lessons from a New Orleans Family Kitchen. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. March 17, 2013 at 4:19 pm. Found your site by accident. i’m baton rouge and miss good cajun food. i have enjoyed reading your family history and recipes. hope to read more. March 19, 2013 at 11:06 am. So nice to hear from you! Leave a Reply Cancel reply. Your email address will not be published. Follow Me on Twitter.

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Main Dishes

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Raised on a Roux. Recipes and Life Lessons from a New Orleans Family Kitchen. Archive for the Category » Main Dishes «. Blackened Chicken Sliders with Bacon and Avocado-Basil Cream. Earlier today, I was scrolling through my Facebook feed when I came across a funny comment that my dear friend, Cindy, had posted. It read, Here ye Here ye Casa Sanders is no longer taking reservations until September 2016! Grilled Baby Back Ribs with Chipotle-Cherry Barbecue Sauce. Ribs Specifically, baby back ribs. Over...

3

Shrimp

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Raised on a Roux. Recipes and Life Lessons from a New Orleans Family Kitchen. Archive for the Category » Shrimp «. Finger Food Friday: Gulf Shrimp Ceviche. More recently, I had the good fortune of getting my hands on several pounds of straight-off-the-boat Louisiana Gulf shrimp [ . ]. Finger Food Friday: Shrimp and Waffle Bites with Creole Pepper Jelly Sauce. Finger Food Friday: Ponchatoula Strawberry Salsa. Tags: New Orleans Classics. Finger Food Friday: Seafood Nachos. Gumbo: Shrimp and Okra Gumbo.

4

Finger Food Fridays | Raised on a Roux

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Raised on a Roux. Recipes and Life Lessons from a New Orleans Family Kitchen. Tag-Archive for » Finger Food Fridays «. Blackened Chicken Sliders with Bacon and Avocado-Basil Cream. Earlier today, I was scrolling through my Facebook feed when I came across a funny comment that my dear friend, Cindy, had posted. It read, Here ye Here ye Casa Sanders is no longer taking reservations until September 2016! Grilled Baby Back Ribs with Chipotle-Cherry Barbecue Sauce. Ribs Specifically, baby back ribs. Over ...

5

Craft Beer

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Raised on a Roux. Recipes and Life Lessons from a New Orleans Family Kitchen. Archive for the Category » Craft Beer «. Finger Food Friday: Irish Channel Stout Cupcakes. Finger Food Friday: Roasted Garlic, White Bean and Artichoke Dip. Finger Food Friday: Shrimp and Waffle Bites with Creole Pepper Jelly Sauce. Finger Food Friday: Popcorn Crawfish. Finger Food Friday: Ponchatoula Strawberry Salsa. Finger Food Friday: Tangy Avocado and Feta Dip. Blackened Chicken Sliders with Bacon and Avocado-Basil Cream.

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Blackberry Gin Fizz Float | Brown Eyed Baker

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Tools of the Trade. Home & Garden. How To Start a Food Blog. Blackberry Gin Fizz Float. August 8, 2012. Wow Just, wow. A big pint of plump blackberries, fresh-picked mint and a bottle of gin. Let’s get started, shall we? I’ve only tasted gin-based drinks a couple of times and have always had an “I could take it leave it” type of reaction. They didn’t blow me away, I didn’t love them, but I didn’t outright hate them, either. However, THIS gin-based drink? Chocolate Fudge Swirl Peanut Butter Ice Cream.

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Corn Salad with Queso Fresco - Our Best Bites

http://ourbestbites.com/2012/02/corn-salad-with-queso-fresco

We're so glad you're here! Learn more about us here. Corn Salad with Queso Fresco. CATEGORIES: 30 Minute Meals. So I’ve always said that I’m a winter person. That I love cold and snowy weather, that I can’t wait to move back to a place where we can count on getting snow several times a year. In my whole life. Not being over-dramatic at. A seeded, cubed, and peeled avocado, and some kosher salt and black pepper to taste. Add the minced onion, chopped red and jalapeno peppers, and crumbled cheese. Drizzle ...

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My Friends Are Good Cooks: Lost and Found

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My Friends Are Good Cooks. To peruse the group of lost recipes we've found and published, click here. We're looking for misplaced recipes listed below. Do you have them? If so, please post a comment below or send an Email to myfriendscook AT gmail DOT com. Banana Bread, Margaret's. Black Bean Salad, Nancy's - please complete. Brandied Peach Preserves, Mom's. Brussel Sprouts with Capers and Olive Oil (A). Calico Shepherd's Pie published on. Food and Wine Magazine February 1987. Pages 71 and 98. 10003; Whi...

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My Friends Are Good Cooks: Bachelor's Cobbler

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My Friends Are Good Cooks. 22 July, 1978. Fay's Bachelor's Cobbler ingredients. 175 cups sugar (divided use). 25 to 3 cups fruit or berries (fresh peaches work the best). 15 tsp baking powder. Fay's Bachelor 's Cobbler directions. Preheat oven to 325ºF. Melt margarine in large loaf pan you will use to make the cobbler; set aside. Mix one (1) cup of the sugar with the fresh fruit and set aside. Pour the fruit mixture over the batter. Do not stir. Serve warm with ice cream. Page Last Modified 10 July 2015.

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My Friends Are Good Cooks: Gourmet Spread for Burgers

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My Friends Are Good Cooks. 22 July, 2015. Gourmet Spread for Burgers. Gourmet Spread for Burgers ingredients (9). 1 (8-oz) pkg Neufchâtel cheese, softened. 1 clove garlic, minced. 2 Tbsp chopped fresh basil. 1 Tbsp chopped fresh dill. 1 large tomato, sliced. 1 medium red onion, sliced. 6 lettuce leaves, cleaned and dried well. 6 Lewis Bakeries, Inc. Original Bunny Deluxe Hamburger Buns. Gourmet Spread for Burgers Directions. In a medium bowl, combine all of the Spread ingredients; cover and set aside.

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My Friends Are Good Cooks: Blueberry Lemon Yogurt No-Bake Pie | The Dinner Doctor

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My Friends Are Good Cooks. 17 July, 2015. Blueberry Lemon Yogurt No-Bake Pie The Dinner Doctor. Blueberry Lemon Yogurt No-Bake Pie ingredients (9). 1 (14-oz / 396g) can fat free sweetened condensed milk. 1 cup low-fat lemon yogurt. 1 tsp grated lemon zest. 2 Tbsp freshly-squeezed lemon juice (about one medium-size). 1 (4-oz) envelope unflavored gelatin. 1 (9-oz / 255g) Keebler Ready Crust Graham 2 Extra Serving Pie Crust. 10-inch / 25.4cm diameter). 1 pint fresh blueberries, rinsed and drained well.

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My Friends Are Good Cooks: 7 UP® Peach Cobbler

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My Friends Are Good Cooks. 11 July, 2015. 7 UP Peach Cobbler. You could use fewer peaches for a single-layer of fruit in this cobbler. We use two layers of peaches because we prefer a more equivalent ratio of fruit to topping. Just-baked 7 UP Peach Cobbler. 7 UP Peach Cobbler ingredients (5). Makes about 12 servings. About 7 fresh medium- to large-size peaches. Zest of one lemon. 1 (165-oz. /468g) box Duncan Hines Classic Yellow Cake Mix. Half of one (8-Tbsp) stick unsalted butter (= 4 Tbsp). With a slot...

feauxcajun.blogspot.com feauxcajun.blogspot.com

The FeauxCajun Kitchen: Hola, bonjourno, howdy, & hi.

http://feauxcajun.blogspot.com/2012/04/hola-bonjourno-howdy-hi.html

Saturday, April 7, 2012. Hola, bonjourno, howdy, and hi. 1) Who is Feaux? Feaux is Bobbi. Or Bobbi is Feaux…I’m not sure which is proper. C’est moi:. I'm a thirty-something new [working] mom who loves food, family, and writing about both. 2) What do you do? I’m a geologist/environmental scientist. When I lived in Louisiana, I dealt mainly in wetlands, and oil and gas exploration. Now I deal primarily with leaking petroleum sites, and karst (aka caves). 3) Why do you blog? 4) What do you LOVE? So there yo...

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The FeauxCajun Kitchen: April 2015

http://feauxcajun.blogspot.com/2015_04_01_archive.html

Thursday, April 30, 2015. Thirsty Thursday: Strawberry Mint Julep. Since I'm rocking a bump. For the next 23 weeks or so, my NOLA cousin Primeaux has offered to step in and help out with coming up with some tasty Thirsty Thursday cocktails for you all! He's so kind, putting all those years of bartending experience to good use! He's made many improvements since our days of youth when all drinks incorporated pickle juice and a dare of some sort.). Me and Primeaux, circa 1981. Pre- pickle-juice dare days.

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The FeauxCajun Kitchen: January 2015

http://feauxcajun.blogspot.com/2015_01_01_archive.html

Wednesday, January 7, 2015. It’s time yet again to look back 365 days, reflect over things learned, experienced, tasted and tried. This year, we ran The Scoop for its second and final season, closing up in October. We tried a Daniel Fast and succeeded…and tried a Whole 30 Challenge, and failed. We saw a Supermoon, vacationed in the Smoky Mountains, met a bear…. Oh, and I made a few posts here. Not as many as I’d like, but apparently you all liked them anyway! TOP POSTS OF 2014:. 3 Daniel Fast Prep. Appar...

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Raised on a Roux | Recipes and Life Lessons from a New Orleans Family Kitchen

Raised on a Roux. Recipes and Life Lessons from a New Orleans Family Kitchen. Finger Food Friday: Shrimp and Waffle Bites with Creole Pepper Jelly Sauce. Grilled Chicken Wings with White Rémoulade Sauce. The inspiration behind this unlikely duo hails from North Alabama of all places. Are you familiar with Alabama White Barbecue Sauce? South Louisiana Baked Beans. Chocolate Peanut Butter Torte. Grilled Flat Iron Steaks with Chimichurri. Blackened Scallops with Grilled Corn Guacamole. Follow Me on Twitter.

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