raisingafoodieinafastfoodworld.blogspot.com

Raising a Foodie in a Fast Food World

Raising a Foodie in a Fast Food World. Wednesday, November 24, 2010. 1 pkg of active dry yeast. 1/2 cup warm water. 8 cups all purpose flour. 2 TBS melted butter. Soften yeast in warm water with a teaspoon of sugar. Heat milk for about 2 minutes in the microwave. Add the warm milk to the yeast and then add the sugar and enough flour to make medium batter and let stand for about 2 minutes. Bake at 350 degrees for about 10 minutes. Saturday, November 20, 2010. 1-½ cup All-purpose Flour. 1 cup Canned Pumpkin.

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Raising a Foodie in a Fast Food World | raisingafoodieinafastfoodworld.blogspot.com Reviews

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Raising a Foodie in a Fast Food World. Wednesday, November 24, 2010. 1 pkg of active dry yeast. 1/2 cup warm water. 8 cups all purpose flour. 2 TBS melted butter. Soften yeast in warm water with a teaspoon of sugar. Heat milk for about 2 minutes in the microwave. Add the warm milk to the yeast and then add the sugar and enough flour to make medium batter and let stand for about 2 minutes. Bake at 350 degrees for about 10 minutes. Saturday, November 20, 2010. 1-½ cup All-purpose Flour. 1 cup Canned Pumpkin.

<META> KEYWORDS

1 sweet yeast rolls

2 2 cups milk

3 1/2 cup sugar

4 2 whole eggs

5 2 tsp salt

6 directions

7 posted by

8 carrie

9 no comments

10 pumpkin donut muffins

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sweet yeast rolls,2 cups milk,1/2 cup sugar,2 whole eggs,2 tsp salt,directions,posted by,carrie,no comments,pumpkin donut muffins,1 stick butter,1 whole egg,1 teaspoon vanilla,1 teaspoon cinnamon,1 teaspoon nutmeg,3 whole eggs,2 teaspoon cinnamon,enjoy

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Raising a Foodie in a Fast Food World | raisingafoodieinafastfoodworld.blogspot.com Reviews

https://raisingafoodieinafastfoodworld.blogspot.com

Raising a Foodie in a Fast Food World. Wednesday, November 24, 2010. 1 pkg of active dry yeast. 1/2 cup warm water. 8 cups all purpose flour. 2 TBS melted butter. Soften yeast in warm water with a teaspoon of sugar. Heat milk for about 2 minutes in the microwave. Add the warm milk to the yeast and then add the sugar and enough flour to make medium batter and let stand for about 2 minutes. Bake at 350 degrees for about 10 minutes. Saturday, November 20, 2010. 1-½ cup All-purpose Flour. 1 cup Canned Pumpkin.

INTERNAL PAGES

raisingafoodieinafastfoodworld.blogspot.com

1

Raising a Foodie in a Fast Food World: For the Love of Mojitos!!!

http://raisingafoodieinafastfoodworld.blogspot.com/2010/07/for-love-of-mojitos.html

Raising a Foodie in a Fast Food World. Tuesday, July 20, 2010. For the Love of Mojitos! There is just something about a mojito, they are so refreshing with the mint and lime! This past week I had a friend over and I made some yummy watermelon mojitos and for dinner one night I made original mojitos, they were both super yummy and easy to make. Is it wrong that I grow mint in my garden just so I can use it to make mojitos? The watermelon mojito recipe was adapted from one found on tastykitchen.com. Domest...

2

Raising a Foodie in a Fast Food World: December 2009

http://raisingafoodieinafastfoodworld.blogspot.com/2009_12_01_archive.html

Raising a Foodie in a Fast Food World. Saturday, December 19, 2009. Stuffed Mushrooms- Tiny Stuff for Dinner. Little Foodie LOVES, LOVES, LOVES anything tiny so appetizers for dinner makes everyone happy! 12 large fresh mushrooms, stems removed. 1 (6 ounce) package chicken flavored dry stuffing mix. 1 (8 ounce) package cream cheese, softened. 1/2 pound cooked sasuage ( I used organic chicken sausage). 1 cup chicken or veggie stock. 2 cloves garlic, peeled and minced. Salt and pepper to taste. Friday, Dec...

3

Raising a Foodie in a Fast Food World: January 2010

http://raisingafoodieinafastfoodworld.blogspot.com/2010_01_01_archive.html

Raising a Foodie in a Fast Food World. Sunday, January 24, 2010. When I was a kid and my mom would ask me what I wanted for dinner on my birthday I would say meatloaf, I would still say meatloaf today! My hubby and Little Foodie are not big fans of meatloaf but since I cook most of our meals so that they appeal to their taste, once in a while I like to cook something that is my favorite. This meatloaf was super moist and Little Foodie said it was really yummy! 1 pounds ground beef. 1/4 cup chopped onion.

4

Raising a Foodie in a Fast Food World: May 2010

http://raisingafoodieinafastfoodworld.blogspot.com/2010_05_01_archive.html

Raising a Foodie in a Fast Food World. Thursday, May 27, 2010. Blueberry Lemon Coffee Cake. I always try to keep a bag of blueberries in my freezer, they are perfect for making muffins, quick breads and even coffee cake. I made this for a weekend breakfast and it was super easy and yummy. Little Foodie loved the crunchy topping! 1 1/2 cups whole wheat flour. 1 1/2 teaspoons double-acting baking powder. 1 cup vanilla yogurt or sour cream. 1 teaspoon baking soda. 1 stick (1/2 cup) unsalted butter, softened.

5

Raising a Foodie in a Fast Food World: Lemon Sugar Cookies

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Raising a Foodie in a Fast Food World. Wednesday, May 26, 2010. This is another great lemon recipe! I promised Little Foodie and my husband I would make them a sweet treat while they were at school/work. I have been making a lot of chocolate goodies lately so I thought they might enjoy something different and I was right they LOVED these cookies! They have a nice little crunch on the outside and the middle is soft and chewy. Enjoy! 2 1/2 cups all purpose flour. 2 tsp baking powder. 1 1/2 cups sugar.

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tryingbeforedying.blogspot.com

Trying Before Dying: December 2010

http://tryingbeforedying.blogspot.com/2010_12_01_archive.html

Saturday, December 4, 2010. Learning to live in the moment. Subscribe to: Posts (Atom). Fake it til you make it. Gail, the imperfect housewife. Half Jewish, Fully Worried. Raising a foodie in a fastfood world. You and my Face. Learning to live in the moment. View my complete profile. Watermark template. Powered by Blogger.

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Trying Before Dying: The Vegetarian Experiment

http://tryingbeforedying.blogspot.com/2011/01/vegetarian-experiment.html

Tuesday, January 25, 2011. Growing up, I was never a huge fan of most meat. Put a piece of steak in front of me and I would rather not partake. However, I do like some meat like pepperoni, bacon, sometimes chicken, fish, etc. Although I eat a lot of vegetarian dishes, I also tend to enjoy meat products. However, I really want to try giving meat up altogether. January 29, 2011 at 10:28 AM. I spent many years as a vegetarian, but I must admit that Im a full blown carnivore now. For me the problem was that ...

tryingbeforedying.blogspot.com

Trying Before Dying: January 2011

http://tryingbeforedying.blogspot.com/2011_01_01_archive.html

Tuesday, January 25, 2011. Growing up, I was never a huge fan of most meat. Put a piece of steak in front of me and I would rather not partake. However, I do like some meat like pepperoni, bacon, sometimes chicken, fish, etc. Although I eat a lot of vegetarian dishes, I also tend to enjoy meat products. However, I really want to try giving meat up altogether. Homemade shampoo and conditioner experiment. I'm going to give this a shot and see how it turns out. 1 teaspoon of baking soda. I've heard that you...

tryingbeforedying.blogspot.com

Trying Before Dying: October 2010

http://tryingbeforedying.blogspot.com/2010_10_01_archive.html

Saturday, October 30, 2010. The idea behind "Trying before dying". I have decided to create a brand new blog (mostly because it's been forever since I wrote in my last one,. And I forgot the sign-in email and password.). Still, this creates an opportunity for me to start something fresh. In the previous blog, I was engaged and getting started in the process of transitioning into a new life with Ryan (my amazing husband! Now, 5 months married and working full time, I have some new things to say and learn.

tryingbeforedying.blogspot.com

Trying Before Dying: July 2011

http://tryingbeforedying.blogspot.com/2011_07_01_archive.html

Friday, July 29, 2011. Homemade Natural Face Mask and Toner. I found this recipe on a YouTube tutorial while I was looking for a natural face mask, and it works really well. 1 teaspoon apple cider vinegar. 2 teaspoons green tea (cooled). Mix into a paste and apply it to skin. Rub on gently, and let it sit for 10 minutes. The mask can be stored in the 'fridge for 1-2 weeks. Use the mask once of twice a week for best results. 1 part apple cider vinegar. 2 parts green tea (cooled). Friday, July 1, 2011.

tryingbeforedying.blogspot.com

Trying Before Dying: Homemade Eco-Friendly Deodorant

http://tryingbeforedying.blogspot.com/2011/02/homemade-eco-friendly-deodorant.html

Wednesday, February 2, 2011. I have found it lasts longer than commercial brands, smells amazing, and is definitely the cheaper way to go! 1/4 cup baking soda. 1/4 cup corn starch or arrowroot powder (I use corn starch, but for some this will irritate the skin. Arrowroot does not contain talc in it, so it will not irritate.). 6 heaping tablespoons of coconut oil. 5-6 drops of tea tree oil. February 2, 2011 at 5:12 PM. I use this recipe and have been for about 4 months now! Fake it til you make it.

tryingbeforedying.blogspot.com

Trying Before Dying: Homemade Natural Face Mask and Toner

http://tryingbeforedying.blogspot.com/2011/07/homemade-natural-face-mask-and-toner.html

Friday, July 29, 2011. Homemade Natural Face Mask and Toner. I found this recipe on a YouTube tutorial while I was looking for a natural face mask, and it works really well. 1 teaspoon apple cider vinegar. 2 teaspoons green tea (cooled). Mix into a paste and apply it to skin. Rub on gently, and let it sit for 10 minutes. The mask can be stored in the 'fridge for 1-2 weeks. Use the mask once of twice a week for best results. 1 part apple cider vinegar. 2 parts green tea (cooled). Fake it til you make it.

tryingbeforedying.blogspot.com

Trying Before Dying: April 2011

http://tryingbeforedying.blogspot.com/2011_04_01_archive.html

Thursday, April 7, 2011. A Call to Simplicity. When did we start accumulating all of this? It just goes to show us how desensitized we are are building up stuff that we really don't need (or even want.). Subscribe to: Posts (Atom). Fake it til you make it. Gail, the imperfect housewife. Half Jewish, Fully Worried. Raising a foodie in a fastfood world. You and my Face. A Call to Simplicity. View my complete profile. Watermark template. Powered by Blogger.

tryingbeforedying.blogspot.com

Trying Before Dying: Learning how to be wrong

http://tryingbeforedying.blogspot.com/2011/10/learning-how-to-be-wrong.html

Friday, October 7, 2011. Learning how to be wrong. I'm trying to learn, I'm trying to grow. I don't want to keep ignoring this part of me; I've been ignoring it for long enough. It's something I need to work on, and hopefully in doing so, I can get a little closer to the person that I am meant to be. Subscribe to: Post Comments (Atom). Fake it til you make it. Gail, the imperfect housewife. Half Jewish, Fully Worried. Raising a foodie in a fastfood world. You and my Face. Learning how to be wrong.

tryingbeforedying.blogspot.com

Trying Before Dying: October 2011

http://tryingbeforedying.blogspot.com/2011_10_01_archive.html

Friday, October 7, 2011. Learning how to be wrong. I'm trying to learn, I'm trying to grow. I don't want to keep ignoring this part of me; I've been ignoring it for long enough. It's something I need to work on, and hopefully in doing so, I can get a little closer to the person that I am meant to be. Subscribe to: Posts (Atom). Fake it til you make it. Gail, the imperfect housewife. Half Jewish, Fully Worried. Raising a foodie in a fastfood world. You and my Face. Learning how to be wrong.

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Raising a Foodie in a Fast Food World

Raising a Foodie in a Fast Food World. Wednesday, November 24, 2010. 1 pkg of active dry yeast. 1/2 cup warm water. 8 cups all purpose flour. 2 TBS melted butter. Soften yeast in warm water with a teaspoon of sugar. Heat milk for about 2 minutes in the microwave. Add the warm milk to the yeast and then add the sugar and enough flour to make medium batter and let stand for about 2 minutes. Bake at 350 degrees for about 10 minutes. Saturday, November 20, 2010. 1-½ cup All-purpose Flour. 1 cup Canned Pumpkin.

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