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RajiSivam's Kitchen

Friday, 1 May 2015. This is a different kind of thuvaiyal with kothamalli and onion. Let us see how to make this thuvaiyal. All we need is. Kothamalli (Dhaniya leaves) - a handful. Onion - - two ( according to your taste). Tamarind - a small ball . Green chillies- two or according to your taste. Wash the kothamalli leaves and keep it aside. Cut the onions into two or three pieces. You can serve this with hot rice. This gives a good company for idly and dosa too. I shall let out a secret now.

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RajiSivam's Kitchen | rajisivam77.blogspot.com Reviews

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Friday, 1 May 2015. This is a different kind of thuvaiyal with kothamalli and onion. Let us see how to make this thuvaiyal. All we need is. Kothamalli (Dhaniya leaves) - a handful. Onion - - two ( according to your taste). Tamarind - a small ball . Green chillies- two or according to your taste. Wash the kothamalli leaves and keep it aside. Cut the onions into two or three pieces. You can serve this with hot rice. This gives a good company for idly and dosa too. I shall let out a secret now.

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1 rajisivam's kitchen

2 sharing traditional cooking

3 podi

4 kothamalli thuvaiyal

5 salt to taste

6 preparing instructions

7 posted by

8 rajalakshmi paramasivam

9 no comments

10 email this

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RajiSivam's Kitchen | rajisivam77.blogspot.com Reviews

https://rajisivam77.blogspot.com

Friday, 1 May 2015. This is a different kind of thuvaiyal with kothamalli and onion. Let us see how to make this thuvaiyal. All we need is. Kothamalli (Dhaniya leaves) - a handful. Onion - - two ( according to your taste). Tamarind - a small ball . Green chillies- two or according to your taste. Wash the kothamalli leaves and keep it aside. Cut the onions into two or three pieces. You can serve this with hot rice. This gives a good company for idly and dosa too. I shall let out a secret now.

INTERNAL PAGES

rajisivam77.blogspot.com

1

RajiSivam's Kitchen : May 2015

http://www.rajisivam77.blogspot.com/2015_05_01_archive.html

Friday, 1 May 2015. This is a different kind of thuvaiyal with kothamalli and onion. Let us see how to make this thuvaiyal. All we need is. Kothamalli (Dhaniya leaves) - a handful. Onion - - two ( according to your taste). Tamarind - a small ball . Green chillies- two or according to your taste. Wash the kothamalli leaves and keep it aside. Cut the onions into two or three pieces. You can serve this with hot rice. This gives a good company for idly and dosa too. I shall let out a secret now.

2

RajiSivam's Kitchen : Kothamalli Thuvaiyal

http://www.rajisivam77.blogspot.com/2015/05/kothamalli-thuvaiyal.html

Friday, 1 May 2015. This is a different kind of thuvaiyal with kothamalli and onion. Let us see how to make this thuvaiyal. All we need is. Kothamalli (Dhaniya leaves) - a handful. Onion - - two ( according to your taste). Tamarind - a small ball . Green chillies- two or according to your taste. Wash the kothamalli leaves and keep it aside. Cut the onions into two or three pieces. You can serve this with hot rice. This gives a good company for idly and dosa too. I shall let out a secret now.

3

RajiSivam's Kitchen : April 2014

http://www.rajisivam77.blogspot.com/2014_04_01_archive.html

Saturday, 19 April 2014. Let us learn how to prepare Kanchipuram Idlis. Idly Rice (Boiled Rice)- 1 cup. Raw Rice - - 1/2 cup. Urad dal - - - 1 cup. Methi seeds - - - 1 spoon. To add to the flour. Mustard- - 1 spoon. Broken Urad dal - - -1 spoon. Gram Dal - - - - -1 spoon. Pepper - - - - - -1 spoon. Cumin seeds- - - - - 1 spoon. Pepper powder - - - a little. Cashews - - - - little. Gingelly oil - - -1 sppon. Ginger 1 small piece finely cut. Baking powder a pinch. Serve it with coconut chutney . Simple tem...

4

RajiSivam's Kitchen : March 2015

http://www.rajisivam77.blogspot.com/2015_03_01_archive.html

Sunday, 22 March 2015. Puttu - A south Indian delicacy. To be more precise puttu is one of the traditional food that can be found in any Tamil kitchen. let us see how to prepare this. All we need is. Fried rice flour/ Idiyappam flour - 2 cups. Jaggery - - -1/2 kilo ( increase or decrease according to your taste). Grated coconut - - 1 cup. Powdered cardamom - a little. Ghee - one or two spoons. The rice flour should still look like powdered flour except for it is wet. Keep it aside for half an hour. After...

5

RajiSivam's Kitchen : September 2014

http://www.rajisivam77.blogspot.com/2014_09_01_archive.html

Tuesday, 30 September 2014. Yam Masiyal ( Pidi Karunai Kizangu Masiyal). What can we do with yam? When I say yam, Iam talking about the small yam and not the elephant yam. This type of yam sometimes turns itchy for your skin and tongue , even after cooking . Fresh from the soil , yam creates an itchy sensation.To avoid this irritating effect of yam, it can be cooked after 4 or 5 days from the date of purchase. Now let us see how to make this yam masiyal , a typical south indian dish. Yam - 2 or 3 pieces.

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அஞ்சறைப் பெட்டி : December 2014

http://rajipages.blogspot.com/2014_12_01_archive.html

அஞ்சறைப் பெட்டி. தெரிந்ததை சொல்கிறேன். Monday, December 29, 2014. வாழைக்காய் பொடி. ஆனால்.பொ.டி. வாழைக்காய் பொடி செய்து சாப்பிட்டிருக்கீறீர்களா? இல்லையா . அப்படி என்றால் உங்களுக்குத் தான் இந்தப் பதிவு. அதெல்லாம் எங்களுக்குத் தெரியும்.நாங்கள் தான் செய்திருக்கிறோமே " என்று சொல்பவர்களா நீங்கள்? அப்படி என்றால் நான் சொல்லும் செய்முறை சரி தானா என்று சொல்லுங்கள். வாழைக்காய் பொடி செய்யத் தேவையானவை :. உளுத்தம் பருப்பு - 3 டீ ஸ்பூன். உப்பு - - -தேவைக்கேற்ப. செய்முறை :. அதிக வினாடிகள். Labels: பொடி.

rajipages.blogspot.com

அஞ்சறைப் பெட்டி : July 2014

http://rajipages.blogspot.com/2014_07_01_archive.html

அஞ்சறைப் பெட்டி. தெரிந்ததை சொல்கிறேன். Sunday, July 13, 2014. வெந்தய மாங்காய் ஊறுகாய். சட்டென்று மாங்காய் ஊறுகாய் சாப்பிடத் தோன்றுகிறதா? இதோ வெந்தய மாங்காய் ஊறுகாய். செய்து சாப்பிட்டுப் பாருங்கள். செய்யத் தேவையானவை :. மாங்காய். சிவப்பு மிளகாய் உங்கள் ருசிக்கேற்ப. வெந்தயம் ஒரு டீஸ்பூன். பெருங்காயம் சிறிது. உப்பு தேவைக்கேற்ப. கடுகு ஒரு டீஸ்பூன். நல்லெண்ணெய் இரண்டு குழிக்கரண்டி. செய்முறை. ஊறுகாய். மாங்காய். Subscribe to: Posts (Atom). பூண்டுப் பொடி. வாழைக்காய் பொடி. துவையல். View my complete profile.

rajalakshmi77.blogspot.com

My Story Court: Have A Foresight To Eat Laddoos

http://rajalakshmi77.blogspot.com/2015/05/have-foresight-to-eat-laddoos.html

For the young and the little. Saturday, 2 May 2015. Have A Foresight To Eat Laddoos. We all know Pune is in Maharashtra in India. In a temple in Pune laddoo is distributed to pilgrims as the temple Prasad. The temple authorities arrange for the preparation of laddoos with a long shelf life. They have to prepare laddoos in large quantities as the number of pilgrims who come to the temple is large in number.The laddoos were kept in very big vessels. The next morning the laddoo room was opened. When they wa...

rajipages.blogspot.com

அஞ்சறைப் பெட்டி : January 2015

http://rajipages.blogspot.com/2015_01_01_archive.html

அஞ்சறைப் பெட்டி. தெரிந்ததை சொல்கிறேன். Saturday, January 31, 2015. முருங்கைக் கீரைப் பொடி. எப்படி செய்வது பார்க்கலாமா? அதற்குத் தேவையானவை. தனியா ஒரு டம்ளர். சிவப்பு மிளகாய் ஒன்று அல்லது இரண்டு ( உங்கள் காரத்திற்கேற்பக் கூட்டவோ, குறைக்கவோ செய்யலாம்). பெருங்காயம் சிறிது. உப்பு தேவைக்கேற்ப . எண்ணெய் (வறுப்பதற்கு) ஒரு டீ ஸ்பூன் . செய்முறை:. பி.கு. Links to this post. Labels: பொடி. முருங்கைக் கீரை. Subscribe to: Posts (Atom). பூண்டுப் பொடி. தோசை மிளகாய்ப் பொடி. வெங்காய பொடி. துவையல். View my complete profile.

rajalakshmiparamasivam.blogspot.com

Arattai: January 2015

http://rajalakshmiparamasivam.blogspot.com/2015_01_01_archive.html

அரட்டை அடிப்பது rajalakshmiparamasivam. தத்துவங்கள். கதைகள் சொல்லும் தத்துவங்கள். அஞ்சறைப்பெட்டி. Wednesday, 21 January 2015. அப்பாடா . அரட்டைத் தொல்லையிலிருந்து தப்பித்தோம் என்று நிம்மதியாய் இருந்தீர்களா? விட்டு விடுவேனா என்ன? இதோ வந்து விட்டேனே! உங்களை எங்கே இணையப் பக்கம் காணவே காணோம் . ஏன் உடம்பு சரியில்லையா? என்று கேட்டிருந்தாள் . உறவுகளின் பாசம் என்னை நெகிழ வைத்தது. பெரும்பாலானவற்றில் வெற்றியும், சிலவற்றி...உண்மை தானே! ஒத்துக் கொண்டேன். குழந்தைகள் நம்மை விட&...அடஉன் குழந்தைகள...அப்படிய&#...அப்...

rajalakshmi77.blogspot.com

My Story Court: February 2014

http://rajalakshmi77.blogspot.com/2014_02_01_archive.html

For the young and the little. Sunday, 9 February 2014. Let us learn about Avvaiyar, the famous tamil poetess who lived thousands of years ago. She was propogating the fragrance of Tamil literature and also she had written poems for kids on morality and spirituality. She had penned around fifty nine poems in tamil literature. And exhibited at NASA*. Lord Muruga decided to make her feel that she has still much to do and still more to learn. So he came in the disguise of a cow herd boy. Iam a cowboy grandma...

arvindsstories.blogspot.com

Writings of Arvind: August 2013

http://arvindsstories.blogspot.com/2013_08_01_archive.html

Friday, August 30, 2013. Click here for the source of the image. Here is a funny story of my sister and a circus tent:. Aditi (my sister), was looking in the closet for old toys. She suddenly saw our old circus packed up in the side of the closet with some rods. Aditi called out, "Arvind, can you help me put the circus? I said fine and went up the steps. I took out the red and yellow striped circus downstairs with a red flag at the top centre. I decided to go and play with Aditi in the tent. Hundreds fle...

arvindsstories.blogspot.com

Writings of Arvind: November 2013

http://arvindsstories.blogspot.com/2013_11_01_archive.html

Friday, November 8, 2013. A More Immune India. This blog post inspired me from a contest at indiblogger.in. India can be more immune. Lots of people get sick, but some ideas here will be very nice to get India more immune. Another thing that should be paid attention to is that we should get ion fans (these aren't ceiling fans). These type of fans charge atoms, which are called 'ions', which destroy all particles and dust in the air. They aren't costly at all, so lot of people should get them. Mosquitoes ...

arvindsstories.blogspot.com

Writings of Arvind: Shopping In The Year 2030

http://arvindsstories.blogspot.com/2013/09/shopping-in-year-2030.html

Tuesday, July 1, 2014. Shopping In The Year 2030. Here is what I imagine of shopping in the year 2030 when I am about 30 years old:. As I entered the store of the future there was a robot waiting for me. It said in a human voice, "Please sit. I will get all your things that you need." I sat on the glass seat and it pointed and red light at me and scanned my face. When we reached the aisle my robot took a magnet out, and the Tv came flying toward the magnet and a huge clank echoed around the shop. It land...

rajipages.blogspot.com

அஞ்சறைப் பெட்டி : January 2014

http://rajipages.blogspot.com/2014_01_01_archive.html

அஞ்சறைப் பெட்டி. தெரிந்ததை சொல்கிறேன். Friday, January 31, 2014. சரவண பவன் சாம்பார். சுவையான சாம்பார்(சரவண பவன்) செய்வது எளிது . எப்படி செய்வது என்று பார்ப்போம்.(மூன்று பேருக்கான அளவு.). வேக வைக்க. துவரம் பருப்பு - -அரை டம்ளர். தக்காளி - 1. பெரிய வெங்காயம்- -1 அல்லது 2. பொட்டுக்கடலை- -1 ஸ்பூன் . தேங்காய் துருவல் - - -1 ஸ்பூன். சாம்பார் பொடி - - ருசிக்கேற்ப. மஞ்சள் பொடி- - -1/4 ஸ்பூன் . தக்காளி - - -1. தாளிக்க. எண்ணெய் - 1 ஸ்பூன் . கடுகு - - -1 ஸ்பூன். சீரகம்- - - 1 ஸ்பூன் . சாம்பார&#302...நீங&#3021...

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RajiSivam's Kitchen

Friday, 1 May 2015. This is a different kind of thuvaiyal with kothamalli and onion. Let us see how to make this thuvaiyal. All we need is. Kothamalli (Dhaniya leaves) - a handful. Onion - - two ( according to your taste). Tamarind - a small ball . Green chillies- two or according to your taste. Wash the kothamalli leaves and keep it aside. Cut the onions into two or three pieces. You can serve this with hot rice. This gives a good company for idly and dosa too. I shall let out a secret now.

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