shrimp13tucson.blogspot.com
Shrimp13's Blog: Leftover Fry-Up
http://shrimp13tucson.blogspot.com/2013/01/leftover-fry-up.html
Wednesday, January 16, 2013. Here is what happened to 3 leftover baked potatoes and some leftover cochinita pibil last night. 3 baked potatoes, diced. 11/2 cups cochinita pibil, shredded and browned. 4 eggs, cracked into a small bowl. 1/4 cup shredded cheddar. Slide the contents of the pan onto a serving plate and sprinkle with cheese. Yum! Posted by Chris Callahan. Labels: leftovers fry-up hash. Subscribe to: Post Comments (Atom). Fried Chicken Giblets in Lime Juice. Safeway Split Pea Soup. Serbian Stuf...
shrimp13tucson.blogspot.com
Shrimp13's Blog: Pasta with Linguica and Peas
http://shrimp13tucson.blogspot.com/2011/04/pasta-with-linguica-and-peas.html
Friday, April 8, 2011. Pasta with Linguica and Peas. I found a recipe entitled the above and just ran with the title as my guide. The pasta we used was De Cecco Cavatappi which is a particularly toothsome pasta, our new favorite pasta shape in the house. Pasta with Linguica and Peas. 2 tablespoons olive oil. 1 onion, chopped. 3 cloves garlic, minced. 4 links linguica removed from their casings. 1 big pinch red pepper flakes. 1 jar of your favorite simple spaghetti sauce. 1 cup frozen peas. This is the sp...
shrimp13tucson.blogspot.com
Shrimp13's Blog: Gizzards and Green Bananas - Dominican Style
http://shrimp13tucson.blogspot.com/2011/02/gizzards-and-green-bananas-dominican.html
Tuesday, February 1, 2011. Gizzards and Green Bananas - Dominican Style. Searching for gizzard recipes, like I do, I ran across a comment to a question about what to do with them. It was simply; braised with onions, peppers, green olives, and green bananas - Dominican style. Gizzards and Green Bananas - Dominican Style. 1 medium onion, sliced thinly. 1 large red bell pepper, sliced thinly. 3 Serrano peppers, minced. 1 cup or so red wine. 3 cloves garlic, minced. 1 teaspoon dried oregano. Chicken gizzards...
shrimp13tucson.blogspot.com
Shrimp13's Blog: Fried Chicken Giblets in Lime Juice
http://shrimp13tucson.blogspot.com/2011/01/fried-chicken-giblets-in-lime-juice.html
Wednesday, January 26, 2011. Fried Chicken Giblets in Lime Juice. Chicken gizzards and hearts mostly gizzards. Are super cheap and at my grocery store they were frozen so as not to have the stigma of clearance meat mentioned Monday. I was browsing the internet for a method and stumbled upon this recipe. The house still smells of onions and anise which doesn't bug me a bit. Fried Chicken Giblets in Lime Juice. 2 cups chicken giblets. 2 tablespoons butter (the original recipe called for ghee). Add salt, pe...
shrimp13tucson.blogspot.com
Shrimp13's Blog: Serbian Stuffed Grilled Chicken Thighs
http://shrimp13tucson.blogspot.com/2013/01/serbian-stuffed-grilled-chicken-thighs.html
Thursday, January 17, 2013. Serbian Stuffed Grilled Chicken Thighs. I just saw this on Steven Raichlen's Primal Grill. On an episode dedicated to European grilling techniques. Mr. Raichlen used the side of a cleaver to flatten the thighs for stuffing. I use a big rubber mallet. I cooked it from memory so I left out the garlic salt. Ingredients (as cooked, from memory, by me):. 3 slices bacon, fried and crumbled. Reserved bacon fat from the frying. About 1/2 cup diced ham. About 1/2 cup diced cheddar.
shrimp13tucson.blogspot.com
Shrimp13's Blog: Chicken & Winter Squash Stew
http://shrimp13tucson.blogspot.com/2013/01/chicken-winter-squash-stew.html
Tuesday, January 29, 2013. Chicken and Winter Squash Stew. I have made this with store bought British style curry powder and with a blend of north African spices. This time I tried Punjabi garam masala from 660 Curries. It worked great. Something about the combination of chicken, squash and warming spices really works. Savory! I used this recipe when experimenting with cooking with a Jack-o-Lantern pumpkin. Complete failure. Jack-o-Lantern pumpkin is flavorless and stringy. 1 1/2 tablespoons garam masala.
shrimp13tucson.blogspot.com
Shrimp13's Blog: Chicken Giblet Etouffee
http://shrimp13tucson.blogspot.com/2011/05/chicken-giblet-etouffee.html
Wednesday, May 25, 2011. Etouffee is a saucy Cajun dish served over rice. It is like a thicker version of gumbo. Add tomato to etouffee and you have sauce picante. The etouffee method is endlessly debatable and indeed is in Cajun country. It is commonly made with shellfish or chicken. Shrimp, crayfish or chicken pieces can be used with better results if you are not fond of offal. Lard, butter or Wesson oil. 1 pound or so chicken gizzards, livers and/or hearts (in any combination). 1 onion, chopped. Reint...
shrimp13tucson.blogspot.com
Shrimp13's Blog: Chickpeas with Lime Juice
http://shrimp13tucson.blogspot.com/2013/01/chickpeas-with-lime-juice.html
Monday, January 14, 2013. Chickpeas with Lime Juice. This is an adaptation of a chickpea curry from 660 Curries. This is, once again, my go-to for Indian food. Not one recipe has failed me and they are very adaptable to what you have in the kitchen at the time. I might add that there are 660 of them. This one originally called for mango powder. I was out of mango powder and substituted lime juice. Ingredients (as cooked by me):. 2 tablespoons canola oil. 2 cardamom pods (mine were green). Subscribe to: P...
shrimp13tucson.blogspot.com
Shrimp13's Blog: Turnip Greens with Ham Hocks
http://shrimp13tucson.blogspot.com/2013/01/turnip-greens-with-ham-hocks.html
Tuesday, January 22, 2013. Turnip Greens with Ham Hocks. Greens with Sides of Ribs and Mac and Cheese. One of Michael Pollan's Food Rules. So, to sum up:. Simmer ham hocks and water covered for at least 1 1/2 hours. Add greens and simmer covered for another hour. Yum! Posted by Chris Callahan. Subscribe to: Post Comments (Atom). Fried Chicken Giblets in Lime Juice. Chicken gizzards and hearts mostly gizzards are super cheap and at my grocery store they were frozen so as not to have the stigma of clearan.
shrimp13tucson.blogspot.com
Shrimp13's Blog: 2013 Work Potluck Chili
http://shrimp13tucson.blogspot.com/2013/01/2013-work-potluck-chili.html
Friday, January 18, 2013. 2013 Work Potluck Chili. Millionaire's Choice Award Winning Chili:. 2 tablespoons annatto oil. 4 pounds chuck steak. 2 red onions, diced. 4 cloves garlic, minced. 1 bottle beer, dark and not hoppy. 1 28 ounce can whole tomatoes with their juice. 2 tablespoons to 1/2 cup of your favorite chili powder. 1/2 teaspoon or more cayenne. Meat Hanging Out While Waiting. Heat the annatto oil over medium-high heat. Posted by Chris Callahan. Subscribe to: Post Comments (Atom). Safeway Split...
