rasoiexperiments.blogspot.com

Rasoi Experiments

Saturday, September 8, 2012. 1 cup chopped ripe bananas. 1/2 cup sugar or more if you have a sweet tooth. 1 tbsp butter, the more you add the better it tastes. 1 tsp crushed cardamom. Heat butter in a pan on low heat and roast the Semolina until it gets golden brown. Keep stirring so that it dosent burn. Stir in chopped bananas and again let it brown a bit. Add sugar and let it caramelize (Note: Stirring at each step is very important so as to not burn the ingredients.). Sunday, May 27, 2012. 1 tbsp of L...

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Rasoi Experiments | rasoiexperiments.blogspot.com Reviews

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Saturday, September 8, 2012. 1 cup chopped ripe bananas. 1/2 cup sugar or more if you have a sweet tooth. 1 tbsp butter, the more you add the better it tastes. 1 tsp crushed cardamom. Heat butter in a pan on low heat and roast the Semolina until it gets golden brown. Keep stirring so that it dosent burn. Stir in chopped bananas and again let it brown a bit. Add sugar and let it caramelize (Note: Stirring at each step is very important so as to not burn the ingredients.). Sunday, May 27, 2012. 1 tbsp of L...

<META> KEYWORDS

1 rasoi experiments

2 my kitchen therapy

3 banana sheera pudding

4 ingredients

5 2 cups milk

6 1 cup semolina

7 1 tbsp cashews

8 method

9 serve hot

10 posted by

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rasoi experiments,my kitchen therapy,banana sheera pudding,ingredients,2 cups milk,1 cup semolina,1 tbsp cashews,method,serve hot,posted by,mangala prabhu,no comments,labels dessert,cantaloupe ice pops,2 tbps sugar,post,2 comments,garden salad,tofu kofta

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Rasoi Experiments | rasoiexperiments.blogspot.com Reviews

https://rasoiexperiments.blogspot.com

Saturday, September 8, 2012. 1 cup chopped ripe bananas. 1/2 cup sugar or more if you have a sweet tooth. 1 tbsp butter, the more you add the better it tastes. 1 tsp crushed cardamom. Heat butter in a pan on low heat and roast the Semolina until it gets golden brown. Keep stirring so that it dosent burn. Stir in chopped bananas and again let it brown a bit. Add sugar and let it caramelize (Note: Stirring at each step is very important so as to not burn the ingredients.). Sunday, May 27, 2012. 1 tbsp of L...

INTERNAL PAGES

rasoiexperiments.blogspot.com

1

Rasoi Experiments: Cantaloupe Ice pops

http://rasoiexperiments.blogspot.com/2012/05/cantaloupe-ice-pops.html

Sunday, May 27, 2012. 2 cups chopped cantaloupe. 1/8th cup condensed milk. Blend all the ingredients together into a smooth paste in a blender. Pour into ice pop molds and let it freeze for 4-5 hours. Unmold and enjoy! Note: For a tip on how to unmold check out the Strawberry ice pop. May 27, 2012 at 3:55 PM. Oh boy thank you for posting this. I have been waiting for updates forever. This looks really delicious! What other fruits do you recommend for making ice pops? May 28, 2012 at 7:33 PM.

2

Rasoi Experiments: September 2011

http://rasoiexperiments.blogspot.com/2011_09_01_archive.html

Sunday, September 18, 2011. 2 cups shredded carrot. 2 tbsp Cashews for garnish. 1 Fry the carrots with the butter until the carrots wilt and reduce in volume. 2 Add milk and let it boil until the milk completely evaporates. 3 Next add sugar and let it cook for another 5 minutes. Turn off the heat and garnish with cashews. Serve either warm or chilled. Subscribe to: Posts (Atom). California, United States. View my complete profile. Shanthi Krishnakumar's cook book. Create your own visitor map!

3

Rasoi Experiments: Vegetable kurma

http://rasoiexperiments.blogspot.com/2011/12/vegetable-kurma.html

Saturday, December 17, 2011. 1 2 medium size potatoes cubed. 2 1 cup of vegetables(peas, corn, cut beans, chopped carrots). I used frozen. 3 1/2 bell pepper chopped. 4 1/2 cup cauliflower florets. 5 1/2 cup cashews ground. 6 1 medium sized onion chopped finely. 7 3 tomatoes chopped. 8 2 tbsp oil. 9 Salt to taste. 10 1 tsp of Kasuri methi. 2 tsp garam masala. 1 tsp turmeric powder. 1 tsp chili powder. 1 tsp coriander powder. 1 tsp cumin powder. 2 Add all the spices, cashew powder and salt. Prathima, @Reva...

4

Rasoi Experiments: Batata Wada

http://rasoiexperiments.blogspot.com/2010/08/batatapotato-wada.html

Sunday, August 8, 2010. Potatoes cooked, diced, spiced,rolled into balls, dropped into chickpeas batter and then deep fried into golden brown goodness, we call Wadas. Fresh Mint chutney recipe here. Sounds like a natural accompaniment to warm wadas. In Bombay, wadas are a popular snack in street side stalls. People old and young enjoy this delicacy all the same. Its easy to make and is a great mid-afternoon snack with tea or coffee. 3 Potatoes boiled, skinned and cubed into bite size pieces. I enjoy cook...

5

Rasoi Experiments: October 2011

http://rasoiexperiments.blogspot.com/2011_10_01_archive.html

Sunday, October 9, 2011. Pepper stuffed with cheese and vegetables, dipped in chickpea flour and then deep fried. If you are a meat lover you could substitute the vegetable mixture with the meat of your choice. Ingredients for the stuffing:. 1 4 Chili peppers. 2 Left over vegetable dry curry(or you could make a fresh batch like the one in vegetable puffs. 3 4 tbsps Mozzarella cheese. Ingredients for the coating:. 1 1 cup chickpea flour. 2 2 tsp red chili powder. 4 Salt to taste. Method for the batter:.

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Am I Bugging You Yet?: Pomegranate update

http://bugyou.blogspot.com/2011/12/pomegranate-update.html

Am I Bugging You Yet? Bug sightings in and around Tustin, California. Thursday, December 01, 2011. Back in March when I noticed the spiraling leaves on the pomegranate tree I searched the internet and print sources for information on what might be causing the deformed leaves. I found nothing definitive; also not anybody else wondering about the problem. Said it looks like insect damage, and shelved the question. Thursday, December 01, 2011. Some more information about Pomegranate Arils. Hi there, thanks ...

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rasoiexperiments.blogspot.com

Rasoi Experiments

Saturday, September 8, 2012. 1 cup chopped ripe bananas. 1/2 cup sugar or more if you have a sweet tooth. 1 tbsp butter, the more you add the better it tastes. 1 tsp crushed cardamom. Heat butter in a pan on low heat and roast the Semolina until it gets golden brown. Keep stirring so that it dosent burn. Stir in chopped bananas and again let it brown a bit. Add sugar and let it caramelize (Note: Stirring at each step is very important so as to not burn the ingredients.). Sunday, May 27, 2012. 1 tbsp of L...

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