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Recipes This Week

I love to cook and would like to share the recipes I am trying and making each week! Friday, July 22, 2011. Makes appx 1.5 to 2 Cups. This is a dish very common in Laos. Some traditional ingredients have been replaced by ones found more commonly American or European markets, but the taste is very similar. 8 Drops Worcestershire sauce. 1 Ts Chili Powder. 1/2 Ts Black Pepper. 2 Ts Coriander (Fresh is Preferred). 3 Ts Scallions (Chopped). Allow the mixture to cool in the refrigerator for a few hours. Peel p...

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I love to cook and would like to share the recipes I am trying and making each week! Friday, July 22, 2011. Makes appx 1.5 to 2 Cups. This is a dish very common in Laos. Some traditional ingredients have been replaced by ones found more commonly American or European markets, but the taste is very similar. 8 Drops Worcestershire sauce. 1 Ts Chili Powder. 1/2 Ts Black Pepper. 2 Ts Coriander (Fresh is Preferred). 3 Ts Scallions (Chopped). Allow the mixture to cool in the refrigerator for a few hours. Peel p...
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1 recipes this week
2 lao eggplant dip
3 ingredients
4 1 large eggplant
5 4 ts lemon
6 1/4 ts salt
7 3 cloves garlic
8 mortar and pestle
9 directions
10 enjoy
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recipes this week,lao eggplant dip,ingredients,1 large eggplant,4 ts lemon,1/4 ts salt,3 cloves garlic,mortar and pestle,directions,enjoy,posted by,jamie,no comments,spudnuts,1 large potato,45 cup flour,2/3 cup milk,1 ts lemon,2 eggs,pinch nutmeg,gnocchi
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Recipes This Week | recipesthisweek.blogspot.com Reviews

https://recipesthisweek.blogspot.com

I love to cook and would like to share the recipes I am trying and making each week! Friday, July 22, 2011. Makes appx 1.5 to 2 Cups. This is a dish very common in Laos. Some traditional ingredients have been replaced by ones found more commonly American or European markets, but the taste is very similar. 8 Drops Worcestershire sauce. 1 Ts Chili Powder. 1/2 Ts Black Pepper. 2 Ts Coriander (Fresh is Preferred). 3 Ts Scallions (Chopped). Allow the mixture to cool in the refrigerator for a few hours. Peel p...

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Recipes This Week: December 2010

http://www.recipesthisweek.blogspot.com/2010_12_01_archive.html

I love to cook and would like to share the recipes I am trying and making each week! Wednesday, December 15, 2010. 1 Lb Ground Beef. 189; Lb Ground Pork. 2/3 Cup of Mozzarella Cheese. 188; Cup Water. 6 Tb Bread Crumbs. 189; Ts Black Pepper. Olive Oil For Cooking. 189; Ts Baking Soda. 190; Cup Water. 1 Tb 1 Ts Melted Butter. Olive Oil For Cooking. 4 Pounds Tomatoes, Stemmed, pureed. 4 Tb Extra Virgin Olive Oil. 2 Tb Chopped Basil. 1 Tb Lemon Juice. Then, place each piece of dough in a frying pan with abou...

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Recipes This Week: November 2010

http://www.recipesthisweek.blogspot.com/2010_11_01_archive.html

I love to cook and would like to share the recipes I am trying and making each week! Friday, November 19, 2010. Recipe for a 12 inch hoagie. 1/2 Onion, Diced. 1/2 Green Pepper, Diced. 300 Grams of finely sliced beef. 3 slices of aged provolone cheese. 12 inch fresh baguette. Next, add the beef the a skillet (again oiled). You can use the same skilled, but its probably wise to clean it off before adding the beef. As the beef gets close to being browned, add the vegetables to the combination as wel...As th...

3

Recipes This Week: January 2011

http://www.recipesthisweek.blogspot.com/2011_01_01_archive.html

I love to cook and would like to share the recipes I am trying and making each week! Tuesday, January 11, 2011. 1 Pound Ground Pork. 1 Tb Fennel Seeds. 2 Tb Red Wine Vinegar. 2/3 Tb Dried Basil. 1 Ts Black Pepper. 1 Ts Brown Sugar. 1 Ts Red Pepper Powder. 2 Garlic Cloves (Crushed). Mix ingredients together by hand in a mixing bowl. Make sure that all of the spices are spread evenly throughout the sausage mixture. Labels: January Week 2. 3 Bananas (Cut into "coins"). 1/3 Cup Butter (Melted). You will be f...

4

Recipes This Week: May 2011

http://www.recipesthisweek.blogspot.com/2011_05_01_archive.html

I love to cook and would like to share the recipes I am trying and making each week! Tuesday, May 24, 2011. Ts Chinese 5 Spice. 5 Garlic Cloves (Crushed). 5 Tb Shallots (Chopped). 1/2 Cup Coconut (Shredded). 2 Tb Peanut Butter. 15 Tb Chili (Crushed). 1 Red Bell Pepper (Sliced into 1 inch slivers). 1/4 Cup Chicken Stock. 5 Cloves Garlic (Crushed). 1/2 Ts Lemon Juice. 2 Tb Oil for cooking. Next, sautee the red bell pepper until it is soft.  Then, place it off to the side. Subscribe to: Posts (Atom).

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Recipes This Week: Scallion Pancakes

http://www.recipesthisweek.blogspot.com/2011/06/scallion-pancakes.html

I love to cook and would like to share the recipes I am trying and making each week! Sunday, June 12, 2011. 120 Ml Warm Water. 1/2 package of yeast. 1 Ts Brown Sugar. 1/2 Ts brown sugar. 1 Tb Salted Butter. Combine the water, 1 ts sugar and yeast and let it bloom for about 5 minutes.  After 5 minutes,. In a mixing bowl, combine the liquid with the 2 cups of flour.  Mix the two thoroughly and let the . Newly created dough rise for 20 minutes.  . 1 Tb of butter and 1/2 Ts brown sugar.   . Check the "Quick ...

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eatingankara.wordpress.com eatingankara.wordpress.com

Grilled Swordfish | Eating Ankara

https://eatingankara.wordpress.com/2010/07/11/trilye/trilye-5

Raquo; Grilled Swordfish. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Mickey’s by Las Chicas.

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Stuffed Smoked Salmon | Eating Ankara

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Raquo; Stuffed Smoked Salmon. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Mickey’s by Las Chicas.

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Stuff Pumpkin Blossom | Eating Ankara

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Raquo; Stuff Pumpkin Blossom. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Mickey’s by Las Chicas.

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Makonat Pie | Eating Ankara

https://eatingankara.wordpress.com/2010/07/11/trilye/trilye-7

Raquo; Makonat Pie. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. 8220;The East Campus Köfte Man”.

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Map | Eating Ankara

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Send ideas and suggestions for future posts to eatingankara@gmail.com. 8220;The East Campus Köfte Man”. Mickey’s by Las Chicas. Breaking News: Live from Life! The Round Ball in Ankara. Join 12 other followers. Blog at WordPress.com. Follow “Eating Ankara”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Chocolate Soufflé | Eating Ankara

https://eatingankara.wordpress.com/2010/07/11/trilye/trilye-6

Raquo; Chocolate Soufflé. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Mickey’s by Las Chicas.

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Grilled Octopus | Eating Ankara

https://eatingankara.wordpress.com/2010/07/11/trilye/trilye-4

Raquo; Grilled Octopus. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. 8220;The East Campus Köfte Man”.

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Zucchini in Yogurt | Eating Ankara

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Raquo; Zucchini in Yogurt. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Mickey’s by Las Chicas.

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Trilye | Eating Ankara

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No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. 8220;The East Campus Köfte Man”. Mickey’s by Las Chicas.

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Trilye | Eating Ankara

https://eatingankara.wordpress.com/2010/07/11/trilye

July 11, 2010. Posted by Steven Bartus in Desserts. As my time in Ankara comes to a close, it’s fitting that I finally got around to visiting one of the restaurants often cited as the best in the city: Trilye. Early in the night, Süreyya Üzmez. Starters at Trilye are selected in typical Turkish fashion from a tray of cellophane-wrapped samples. Although effective in its presentation, I find this approach to be less than elegant, unnecessarily cheapening the appearance of the food. Our only complaint abou...

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Rachel's Recipes the Weight Watchers Way

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Recipes This Week

I love to cook and would like to share the recipes I am trying and making each week! Friday, July 22, 2011. Makes appx 1.5 to 2 Cups. This is a dish very common in Laos. Some traditional ingredients have been replaced by ones found more commonly American or European markets, but the taste is very similar. 8 Drops Worcestershire sauce. 1 Ts Chili Powder. 1/2 Ts Black Pepper. 2 Ts Coriander (Fresh is Preferred). 3 Ts Scallions (Chopped). Allow the mixture to cool in the refrigerator for a few hours. Peel p...

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Recipes Through The Generations

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Chicken with Mustard Mascarpone Marsala Sauce Recipe. Written By Lucy Pinder on Sunday, July 31, 2011 4:25 AM. 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces. Salt and freshly ground black pepper. 2 tablespoons olive oil. 5 tablespoons butter, divided. 3/4 cup chopped onion. 1 pound cremini mushrooms, sliced. 2 tablespoons minced garlic. 1 cup dry Marsala wine. 1 cup (8 ounces) mascarpone cheese. 2 tablespoons Dijon mustard. 12 ounces dried fettuccine. 1 container...

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