redbarncafee.blogspot.com

red barn cafe

Recipes from my kitchen to yours. Life is hectic -. Saturday, August 8, 2015. I don't think there is anything better than fresh seafood grilled on a breezy summer night. I found shrimp and tuna steaks, freshly flown in from Alaska at the market and knew I had to make them into something special for dinner. The herbs compliment them both and everything was easy like a summer morning (or evening). 1 lb fresh shrimp, deveined and tails off. 4 small zucchini, cut into 3 pieces lengthwise. 1 fresh lime, juiced.

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red barn cafe | redbarncafee.blogspot.com Reviews

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Recipes from my kitchen to yours. Life is hectic -. Saturday, August 8, 2015. I don't think there is anything better than fresh seafood grilled on a breezy summer night. I found shrimp and tuna steaks, freshly flown in from Alaska at the market and knew I had to make them into something special for dinner. The herbs compliment them both and everything was easy like a summer morning (or evening). 1 lb fresh shrimp, deveined and tails off. 4 small zucchini, cut into 3 pieces lengthwise. 1 fresh lime, juiced.

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1 red barn cafe

2 savor every bite

3 grilled seafood supper

4 email this

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6 share to twitter

7 share to facebook

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9 ingredients

10 1 tuna steak

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red barn cafe,savor every bite,grilled seafood supper,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,1 tuna steak,large handful parsley,handful fresh basil,sea salt,cracked black pepper,posted by stargazerss,seafood

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red barn cafe | redbarncafee.blogspot.com Reviews

https://redbarncafee.blogspot.com

Recipes from my kitchen to yours. Life is hectic -. Saturday, August 8, 2015. I don't think there is anything better than fresh seafood grilled on a breezy summer night. I found shrimp and tuna steaks, freshly flown in from Alaska at the market and knew I had to make them into something special for dinner. The herbs compliment them both and everything was easy like a summer morning (or evening). 1 lb fresh shrimp, deveined and tails off. 4 small zucchini, cut into 3 pieces lengthwise. 1 fresh lime, juiced.

INTERNAL PAGES

redbarncafee.blogspot.com

1

red barn cafe: 20 Minute Beef Stir Fry

http://redbarncafee.blogspot.com/2015/05/20-minute-beef-stir-fry.html

Recipes from my kitchen to yours. Life is hectic -. Saturday, May 2, 2015. 20 Minute Beef Stir Fry. I have a confession to make- I don't stir fry my Stir Fry! Instead, I steam the veggies. Less fat, less mess and tastes delicious. The secret is in the sauce. 4 Bella Sandwich steaks (I buy them from QVC- they can go from freezer to pan). 1 cup mushrooms, quartered. 3/4 cup fresh snow peas, trimmed. 3 cloves garlic, minced (I use a rasper). 4 carrots, peeled and cut in chunks on the diagonal.

2

red barn cafe: Grilled Seafood Supper

http://redbarncafee.blogspot.com/2015/08/grilled-seafood-supper.html

Recipes from my kitchen to yours. Life is hectic -. Saturday, August 8, 2015. I don't think there is anything better than fresh seafood grilled on a breezy summer night. I found shrimp and tuna steaks, freshly flown in from Alaska at the market and knew I had to make them into something special for dinner. The herbs compliment them both and everything was easy like a summer morning (or evening). 1 lb fresh shrimp, deveined and tails off. 4 small zucchini, cut into 3 pieces lengthwise. 1 fresh lime, juiced.

3

red barn cafe: Mexican Veggie Tamale Casserole

http://redbarncafee.blogspot.com/2015/04/veggie-enchiladas.html

Recipes from my kitchen to yours. Life is hectic -. Wednesday, April 8, 2015. Mexican Veggie Tamale Casserole. Im making these for my vegetarian tonight. You could also add shredded chicken (which I make in the crockpot, recipe at the end). 1 package small corn tortillas (about 12 in a package). 2 pouches Frontera tomatillo taco sauce (or use your fav). 1 onion, diced. 3 cloves garlic, minced. 2 tbs coconut oil (or vegetable oil). 1 can fire roasted tomatoes, drained. 1 small can green chilis.

4

red barn cafe: 5 Day Salad Bar

http://redbarncafee.blogspot.com/2015/05/5-day-salad-bar.html

Recipes from my kitchen to yours. Life is hectic -. Saturday, May 2, 2015. 5 Day Salad Bar. Trying to eat healthy can be time consuming. I like the health benefit of eating salad 5 days a week but don't always take the time to put a satisfying salad together, so I decided to prep my "salad bar" once a week. The night before I pick out what I want in my salad and I'm off to work, feeling a little bit healthier. The food prep pictured took me under an hour. Soups, or frittatas. Chinese BBQ chicken PIZZA.

5

red barn cafe: Zucchini Pizza Boats

http://redbarncafee.blogspot.com/2015/07/zucchini-pizza-boats.html

Recipes from my kitchen to yours. Life is hectic -. Monday, July 13, 2015. These taste like a pizza- carb free. 4 zucchini, sliced in half lengthwise. 1 cup tomato sauce (I used chunky cherry tomato and chillies sauce, see pic). 1 cup shredded mozzarella. 1/2 cup shredded Parmesan cheese or mix (I used Parmesan and fontina). 1- 1/2 cups fresh baby spinach. 1/2 cup sliced olives. 1 cup sliced sauteed mushrooms. Subscribe to: Post Comments (Atom). Vegetables rice shrimp healthy. Chinese BBQ chicken PIZZA.

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Recipes from my kitchen to yours. Life is hectic -. Saturday, August 8, 2015. I don't think there is anything better than fresh seafood grilled on a breezy summer night. I found shrimp and tuna steaks, freshly flown in from Alaska at the market and knew I had to make them into something special for dinner. The herbs compliment them both and everything was easy like a summer morning (or evening). 1 lb fresh shrimp, deveined and tails off. 4 small zucchini, cut into 3 pieces lengthwise. 1 fresh lime, juiced.

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