benolife.blogspot.com
La petite vie de Benoît...: novembre 2013
http://benolife.blogspot.com/2013_11_01_archive.html
La petite vie de Benoît. Samedi 30 novembre 2013. Tous se sont fédérés autour de la même idée en 2012, à partir d'un forum Internet consacré au body hacking, Biohack.me. Un futur pour tous? Le 21ème siècle et les suivants nous le diront mais la tendance actuelle est bien à la modification corporelle. Rien ne nous oblige à devenir des transhumains. Certes, les gens supportent de moins en moins la vieillesse, la maladie et l'idée de la mort mais c'est notre destinée et on doit l'accepter. Nouveaux clichés ...
sweetandsavorychef.com
Sweet & Savory - Personal Chef Services Andrea Silver Serving Boston & Metro West
http://www.sweetandsavorychef.com/links.html
What's On The Menu? Lisa's Hands of Time. Errand-Running, Personal Shopping, Researching,. Organizing and Everything in Between! Food Drink. Fun. A great resource to find out more about restaurants. In Central Square, this restaurant features local. Ingredients and creates Western Mediterranean-. A casual, yet sophisticated atmosphere, Lumiere offers bistro inspired cuisine. Michael Leviton has received numerous awards and recognition for his outstanding accomplishments in the culinary world.
4seasonsoffood.com
Four seasons of food: FAQs
http://www.4seasonsoffood.com/p/faqs.html
Do you have a question that isn't answered here? 4SeasonsOfFood@gmail.com and ask! Can I write about one of your recipes on my blog/website? Sure - my only requests are that you credit me as the original source, and that you do not reprint my recipes word for word. Please rewrite recipe instructions in your own words, and add your own tips and suggestions. And do let me know if you write about one of my recipes - I'd love to get your feedback. Use your photos on my blog/website? Do you do product reviews?
gilana.livejournal.com
Gilly's Fascinating Life
http://gilana.livejournal.com/tag/food
02:17 pm May 19th, 2015. I need to make a few dairy-based meals I can prepare ahead of time and eat cold on Sunday and Monday during the holiday of Shavuot. Anyone have any good recipes? None of my usual ones are sounding too appealing right now. Might do a pasta salad of some sort, I suppose, and maybe a gazpacho if I find a good recipe, but Id love more ideas! Fish is ok, but no meat, please - dairy is traditional for this holiday.). 08:55 pm August 16th, 2012. 06:38 pm July 1st, 2011. Mix soy, lime ju...
stilllifewithshark.blogspot.com
Still Life With Shark: April 2012
http://stilllifewithshark.blogspot.com/2012_04_01_archive.html
Still Life With Shark. Monday, April 9, 2012. Le Mixeur Sharky Nine Stories: Boston, NYC, PDX. April is officially Shark Month. Well, maybe not officially. I'm not sure how anything becomes official. But April is Shark Month nonetheless, with not one, not two, but three. Le Mixeur Sharky Nine Stories. Tuesday April 10, 2012. 500A Commonwealth Ave, in The Stone Room. 20/person, purchase at the door. Your Money Goes To. Massachusetts Advocates For Children's (MAC) Autism Center. Since its inception in 2002...
verstand-y.blogspot.com
Verstand: September 2008
http://verstand-y.blogspot.com/2008_09_01_archive.html
Because wooden shoes never go out of style. Tuesday, September 30, 2008. Sliding back into my old ways, I have been noticeably absent, once again, from the blog. (Noticeably is a bit subjective I guess.). I just returned from yet another business trip - this time a conference in Brooklyn, which included a company sponsored event at the River Cafe. The Harvard Museum of Natural History. Things I don't recommend when in Cambridge:. Wandering in the rain.for hours - It was kinda fun initially in brief s...
lupecboston.blogspot.com
LUPEC Boston: November 2008
http://lupecboston.blogspot.com/2008_11_01_archive.html
Dismantling the patriarchy.one drink at a time! Tuesday, November 18, 2008. The LUPEC Boston "USO SHOW". The LUPEC Boston “USO SHOW”. Friday, November 21, 7-11 pm. At the Jorge Hernandez Cultural Center. O n November 21. NESHV). Tickets are $35 in advance/ $45 at the door. And can be purchased at Toro and Tremont 647 in the South End, Grand in Somerville, or online at grandthestore.com. Last year. Starting November 1. And more. (For a full list, click here. Will also benefit the NESHV this fall. The New ...
cook123.com
The Perfect Meatball - Cook123.com - Recipes
http://cook123.com/recipes/the-perfect-meatball.html
These perfect meatballs with pork and veal are influenced by the Mediterranean areas of Southern France and Italy as well as North Africa. For the meatballs (makes about 30 - 1.5 ounces each)1 pound ground veal. 12 ounces ground pork. 2 ounces smoked bacon, ground. 2 ounces pork fatback, ground. 1 small sweet onion, minced fine. 2 cloves garlic, minced fine or chopped in the food processor (together with the onion). 1 teaspoon ground coriander. 1/2 teaspoon ground black pepper. 3/4 cup toasted breadcrumbs.