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Chef Rene

Natural food recipes, fun food for fussy eaters, restaurant reviews, local food discoveries. Monday, January 3, 2011. Sweet Potato Pear Soup. 15 pounds ( about 2 large) sweet potatoes. 3 large Bosc pears. 1 or 2 TB. butter. 15 tsp. salt. 4 cups of water or vegetable or chicken stock. 2 TB white wine. 1 tsp white pepper. 1 cup milk (soy or regular). 3 Add pears to sweet potatoes and puree in blender or food processor. Links to this post. Tuesday, December 14, 2010. Yes, you read me right! 25 pounds or abo...

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Chef Rene | renebien.blogspot.com Reviews
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Natural food recipes, fun food for fussy eaters, restaurant reviews, local food discoveries. Monday, January 3, 2011. Sweet Potato Pear Soup. 15 pounds ( about 2 large) sweet potatoes. 3 large Bosc pears. 1 or 2 TB. butter. 15 tsp. salt. 4 cups of water or vegetable or chicken stock. 2 TB white wine. 1 tsp white pepper. 1 cup milk (soy or regular). 3 Add pears to sweet potatoes and puree in blender or food processor. Links to this post. Tuesday, December 14, 2010. Yes, you read me right! 25 pounds or abo...
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1 chef rene
2 serves 6
3 1 cinnamon stick
4 ground cinnamon optional
5 chickpeas garnish optional
6 posted by
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9 blogthis
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chef rene,serves 6,1 cinnamon stick,ground cinnamon optional,chickpeas garnish optional,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,reactions,cold gold potatoes,sea salt,that's it,beet it,5 large beets
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Chef Rene | renebien.blogspot.com Reviews

https://renebien.blogspot.com

Natural food recipes, fun food for fussy eaters, restaurant reviews, local food discoveries. Monday, January 3, 2011. Sweet Potato Pear Soup. 15 pounds ( about 2 large) sweet potatoes. 3 large Bosc pears. 1 or 2 TB. butter. 15 tsp. salt. 4 cups of water or vegetable or chicken stock. 2 TB white wine. 1 tsp white pepper. 1 cup milk (soy or regular). 3 Add pears to sweet potatoes and puree in blender or food processor. Links to this post. Tuesday, December 14, 2010. Yes, you read me right! 25 pounds or abo...

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1

Chef Rene: September 2010

http://renebien.blogspot.com/2010_09_01_archive.html

Natural food recipes, fun food for fussy eaters, restaurant reviews, local food discoveries. Tuesday, September 21, 2010. Me thinkest that even the lovely Lady Macbeth would have enjoyed this recipe. Beet Salad with Orange Vinaigrette. Portions: 4 to 6. 1/2 quart Fresh ( and I mean FRESH) Squeezed Orange Juice. While beets are baking, pour orange juice in a sauce pan and cook on medium to low heat until reduced by to 1/3 of it's original volume. Use your judgement. Orange juice reduction to bowl of warm.

2

Chef Rene: January 2011

http://renebien.blogspot.com/2011_01_01_archive.html

Natural food recipes, fun food for fussy eaters, restaurant reviews, local food discoveries. Monday, January 3, 2011. Sweet Potato Pear Soup. 15 pounds ( about 2 large) sweet potatoes. 3 large Bosc pears. 1 or 2 TB. butter. 15 tsp. salt. 4 cups of water or vegetable or chicken stock. 2 TB white wine. 1 tsp white pepper. 1 cup milk (soy or regular). 3 Add pears to sweet potatoes and puree in blender or food processor. Links to this post. Subscribe to: Posts (Atom). Sweet Potato Pear Soup.

3

Chef Rene: Cold Gold Potatoes

http://renebien.blogspot.com/2010/12/cold-gold-potatoes.html

Natural food recipes, fun food for fussy eaters, restaurant reviews, local food discoveries. Tuesday, December 14, 2010. I make these fries so often (served with a sprinkling of sea salt and Muir Glen Organic Ketchup.yum! That I had to come up with super simple, almost fool proof way to get them just right. I stumbled upon this technique of tossing the cut potatoes into cold oil! Yes, you read me right! Super Simple French Fries. 6 cups peanut oil. 1 Pour oil in heavy bottomed pot.

4

Chef Rene: Open Sesame

http://renebien.blogspot.com/2010/05/open-sesame.html

Natural food recipes, fun food for fussy eaters, restaurant reviews, local food discoveries. Tuesday, May 25, 2010. Easy Creamy Toasted Sesame Sauce for Rice, Pasta or Salad, etc. A great recipe for a very simple and versatile sauce! Mayonnaise- ½ cup. Use homemade or store bought. I prefer Trader Joe’s Real Mayo. Toasted Sesame Oil-20 Drops. Lemon Juice ½ -1 fresh whole lemon squeezed without pits. Chili Powder –1/4 teaspoon. Add all ingredients together and stir. Knowing myself I knew better than to tr...

5

Chef Rene: Beet It

http://renebien.blogspot.com/2010/09/beet-it.html

Natural food recipes, fun food for fussy eaters, restaurant reviews, local food discoveries. Tuesday, September 21, 2010. Me thinkest that even the lovely Lady Macbeth would have enjoyed this recipe. Beet Salad with Orange Vinaigrette. Portions: 4 to 6. 1/2 quart Fresh ( and I mean FRESH) Squeezed Orange Juice. While beets are baking, pour orange juice in a sauce pan and cook on medium to low heat until reduced by to 1/3 of it's original volume. Use your judgement. Orange juice reduction to bowl of warm.

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Natural food recipes, fun food for fussy eaters, restaurant reviews, local food discoveries. Monday, January 3, 2011. Sweet Potato Pear Soup. 15 pounds ( about 2 large) sweet potatoes. 3 large Bosc pears. 1 or 2 TB. butter. 15 tsp. salt. 4 cups of water or vegetable or chicken stock. 2 TB white wine. 1 tsp white pepper. 1 cup milk (soy or regular). 3 Add pears to sweet potatoes and puree in blender or food processor. Links to this post. Tuesday, December 14, 2010. Yes, you read me right! 25 pounds or abo...

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