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nollendorf.dk

nollendorf.dk - Ferielejlighed i Berlin udlejes - kvarteret

http://www.nollendorf.dk/kvarteret

Området omkring lejligheden rummer stort set alt hvad man har brug for. Her er et par anbefalinger. Fra den lokale U-Bahn-station kører linierne U1, U2, U3 og U4. Med U2 er der fx. kun to stop til Bahnhof Zoo. Læs mere på www.bvg.de. Supermarked i Maaßenstraße (lige rundt om hjørnet fra lejligheden). På Nollendorfplatz. Stort supermarked - i stil med Irma. Har også morgenbrød. Døgnåbent (! Fra mandag morgen til lørdag nat. Marked på Winterfeldtplatz. Oslash;kologiske varer kan findes i de mange. Winterfe...

wheelerandcompany.com

wheeler and company: Green Tomato Chutney

http://www.wheelerandcompany.com/2011/10/green-tomatoe-chutney.html

Tuesday, October 4, 2011. The impatient gardener, although to be fair, I should say the only. Gardener in the house (clearly not me) arrived in with over a kilo of tomatoes last week of varying sizes and colours, ranging from a sort of granny smith green through to a peach and a dark velvety red. To be honest the last thing I had time for was chutney making, however we were heading north for the weekend so that I could do this crazy thing. You will need for 6 x 200ml jars:. 400g onions, roughly chopped.

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wheeler and company: More Korvapuustit and a Cauliflower Gratin

http://www.wheelerandcompany.com/2011/03/more-korvapuustit-and-cauliflower.html

Monday, March 28, 2011. More Korvapuustit and a Cauliflower Gratin. Firstly apologies for the delay in posting. I have spent long, agonising hours trying to upload photos to this thing and it has been nothing but torturous. So finally after three days of cursing at my inadequate computer skills, I have managed to repair the problem. For now! He also advises to use salted butter as opposed to unsalted. I am looking forward to trying these again soon. 1/2 a savoy cabbage. 4 tblsps coarse breadcrumbs. Boil ...

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wheeler and company: May 2012

http://www.wheelerandcompany.com/2012_05_01_archive.html

Friday, May 11, 2012. Healthy Inspiration for the Weekend. Salmon with steamed pak choi. Organic salmon fillets, sprinkled with a little salt and pepper,. Wrapped loosely in tin foil and cooked at 180 degrees for 12-15 minutes. Serve with the salmon and a little sesame oil. Subscribe to: Posts (Atom). View my complete profile. Healthy Inspiration for the Weekend. Wednesday night suppers for cold weather. What not to do;. You may also like. Hake en papillotte with roast tomatoes and basil.

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wheeler and company: Fig Tart

http://www.wheelerandcompany.com/2011/09/fig-tart.html

Friday, September 30, 2011. I made this delicious tart a few weeks ago. It was slightly labour intensive as I was making a starter and main course on top of it all and was in such a hurry to serve and subsequently eat it, that I forgot to photograph it. So I just had to make it again to share with you! On Meath Street has them for less than that). I have about four figs in the garden which are still the same size and shade of green as the tomatoes - stay tuned for green tomato recipes! Line the flan-tin,...

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wheeler and company: Roast Cauliflower and Garlic soup with pear chutney

http://www.wheelerandcompany.com/2011/11/roast-cauliflower-and-garlic-soup-with.html

Monday, November 14, 2011. Roast Cauliflower and Garlic soup with pear chutney. Now that the sunshine has gone and we are back to having to put lights on during the day, I thought you might like a bowl of this bright delicious soup to warm you to your toes. I also feel on deaths door today and am nursing heavy cold, partly inflicted by a weekend of party fun in Glenariff. and partly from not stopping for a few week! Fire on and a bowl of this delicious soup is exactly what the doctor ordered. Meanwhile, ...

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wheeler and company: cauliflower

http://www.wheelerandcompany.com/2010/03/cauliflower.html

Monday, March 22, 2010. After my delightful delivery of organic fruit and vegetables from the. On Friday I have been trying to work my way through all of it to ensure that nothing is wasted. To get right down to business I used a lovely medium sized cauliflower head, earthy carrots, medium dry potatoes and some green beans to make an extra veggie aloo gobi. 1 medium onion, finely chopped. 2 large potatoes, peeled and cubed. 1 medium cauliflower head, in small florets. 2 carrots, peeled and cubed. Stir ar...

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wheeler and company: My Kitchen

http://www.wheelerandcompany.com/p/gear.html

My kitchen is not big and its not full of fancy gadgets like quadrulpe ovens, ice machines, coffee makers, I don't even have a dish washer. The most important part is that if you want to be able to cook anything, it is possible with the most basic objects. I love making one pot casseroles and stews which bubble away in the background while I am doing important things like building a jigsaw with my three year old or sitting in the morning sun on my roof terrace drinking coffee. You do not need expensive g...

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wheeler and company: Spiced Cauliflower Lunch

http://www.wheelerandcompany.com/2010/11/spiced-cauliflower-lunch.html

Thursday, November 18, 2010. Cauliflower is great at this time of year, just when its starting to get cold. I always think of it as a bit of a forgotten vegetable which is only ever smothered in cheese sauce or over boiled and bitter. It is delicious in a salad, raw or lightly blanched florets or simply tossed in olive oil, salt and pepper and roasted in the oven. It is very versatile and also very healthy, being a good source of fibre and vitamin B. You will need, serving 2 as main course or 4 as a side:.

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wheeler and company: About Me

http://www.wheelerandcompany.com/p/cook.html

Is written by me, Elizabeth Wheeler, an architect by formal training and a cook by breeding. I write this blog mainly from Dublin, Ireland but also on occasion from Berlin, Germany and the beautiful valley of Glenariff in the Glens of Antrim, Northern Ireland. My blog is the result of friends and family phoning at every hour of the day and night looking for recipes and inspiration - it is my catalogue of dishes that I love to cook and eat and I know people like. We often found ourselves staying in small ...