rennycuisine.blogspot.com

Renny's Recipes

Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.

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Renny's Recipes | rennycuisine.blogspot.com Reviews

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Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.

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1 skip to main

2 skip to sidebar

3 renny's recipes

4 mackerel curry

5 thick gravy

6 posted by

7 renniemachado@hotmail com

8 no comments

9 sambar for idli

10 ingredients

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Renny's Recipes | rennycuisine.blogspot.com Reviews

https://rennycuisine.blogspot.com

Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.

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rennycuisine.blogspot.com

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Renny's Recipes: Sambar for Idli

http://www.rennycuisine.blogspot.com/2009/02/iddli-samber.html

Thursday, February 5, 2009. 1 ½ tsp jeera. 190; methi (Fenugreek). 189; turmeric powder. 189; tsp tamarind paste. 1 tsp mustard seeds. 2 tbsp granted coconut. 1 tomato, chopped. 1 tsp brown sugar. 190; tsp urud dal. 2 tsp whole channa dal. 2 Onion – cubic cut. Roast and blend all ingredients except tomato, onion and brown sugar, add water to make a very watery soup like consistency. Add chopped tomato and onion and bring to boil, add brown sugar and salt to taste. February 12, 2009 at 11:00 AM.

2

Renny's Recipes: March 2009

http://www.rennycuisine.blogspot.com/2009_03_01_archive.html

Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.

3

Renny's Recipes: February 2009

http://www.rennycuisine.blogspot.com/2009_02_01_archive.html

Thursday, February 5, 2009. 1 ½ tsp jeera. 190; methi (Fenugreek). 189; turmeric powder. 189; tsp tamarind paste. 1 tsp mustard seeds. 2 tbsp granted coconut. 1 tomato, chopped. 1 tsp brown sugar. 190; tsp urud dal. 2 tsp whole channa dal. 2 Onion – cubic cut. Roast and blend all ingredients except tomato, onion and brown sugar, add water to make a very watery soup like consistency. Add chopped tomato and onion and bring to boil, add brown sugar and salt to taste. Subscribe to: Posts (Atom).

4

Renny's Recipes: Seer fish fry or bangad Fry

http://www.rennycuisine.blogspot.com/2009/03/seer-fish-fry-or-bangad-fry.html

Sunday, March 8, 2009. Seer fish fry or bangad Fry. 1 Seer fish 1/2 kg. 2 Turmeric powder ¼ tbsp. 3 Corn flour 4 tbsp. 4 Red chilly powder 2tbsp. 5 Vinegar 1 tbsp. 6 Salt To taste. 7 Oil For frying. 8226; Wash and clean the fish pieces. 8226; Mix the ingredients 2-6 and form a fine paste. 8226; Marinate the fish with the paste for an hour. 8226; Heat oil in frying pan and shallow fry. Subscribe to: Post Comments (Atom). For questions or comments contact me at bs machado@hotmail.com.

5

Renny's Recipes: Mackerel Curry

http://www.rennycuisine.blogspot.com/2009/03/mackerel-curry.html

Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.

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dawnsenger.blogspot.com

Dawn's Recipes: Corn Salad

http://dawnsenger.blogspot.com/2010/05/corn-salad.html

Thursday, May 6, 2010. Mix together to taste:. Drained canned corn (I used 4 lbs of Walmarts Great Value Brand frozen corn). Sliced green onions (I minced some onion). Green pepper, chopped. Carrots, coarsely shredded. Green and/or black olives chopped. 1/2 c mayo and 1 pkg ranch buttermilk dressing mix (I used this much for my salad). Chili flavored corn chips or tortilla chips just before serving. I was told this salad will keep for several days without the chips added. So here I am, a reluctant cook.

dawnsenger.blogspot.com

Dawn's Recipes: July 2009

http://dawnsenger.blogspot.com/2009_07_01_archive.html

Monday, July 13, 2009. This is a good Mustard dip to eat with pretzels. 1 1/2 c. mayonnaise. 1/4 c sugar (you can add more if you like it sweet). 6 T prepared mustard. Dill Weed and garlic powder- to taste. Mix together. Serve with pretzels, etc. Subscribe to: Posts (Atom). Hi,My name is Dawn Senger. I live in Sioux Falls. I do not list cooking as a hobby because I would much rather spend my time on my real hobbies. However, my family and I get hungry regularly and I do like to eat!

dawnsenger.blogspot.com

Dawn's Recipes: September 2009

http://dawnsenger.blogspot.com/2009_09_01_archive.html

Wednesday, September 30, 2009. Melt in microwave . Stir well and cool. Give it a whisk every so often as it's cooling. Fold in 1 c. whipping cream that has been whipped to medium peaks. Stir in 4 sliced peaches. Pour into 1 large graham cracker crust (9" pie). Thursday, September 24, 2009. 2 1/2 c flour. 1 1/2 t baking soda. 2 c shredded zucchini. 1 c chocolate chips. Wednesday, September 23, 2009. 1 loaf frozen bread dough, thawed. 4 T melted butter. 1/2 c brown sugar. 2 T corn syrup. 1/2 c pecan halves.

cuisinevideos.blogspot.com

Good Videos on Cooking: February 2009

http://cuisinevideos.blogspot.com/2009_02_01_archive.html

Good Videos on Cooking. Friday, February 20, 2009. The art of baking bread. I found this video about the The art of baking bread by Peter Reinhart which I thought was very informative and thought of sharing with all of you. He reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Sunday, February 1, 2009. Good Videos on cooking. How to make Chapati - unleavened flat bread. How to make Butter Chicken. How to make Biriyani - Flavored Rice with Meat.

dawnsenger.blogspot.com

Dawn's Recipes: Chocolate Zucchini Cake

http://dawnsenger.blogspot.com/2009/09/chocolate-zucchini-cake.html

Thursday, September 24, 2009. 2 1/2 c flour. 1 1/2 t baking soda. 2 c shredded zucchini. 1 c chocolate chips. Grease 9" x 13" pan. Preheat oven to 350. In large mixing bowl blend shortening and sugar until smooth. Add eggs, mix, add milk, mix, add vanilla and oil, mix. In another bowl, combine remaining dry ingredients and then stir into creamed mixture. Fold in zucchini and then chocolate chips. Bake for 60 minutes, checking at 45 or 50 minutes. Subscribe to: Post Comments (Atom). Health and Cuisine Tips.

pushpadsouza.blogspot.com

Mangalorean Recipes: CHICKEN GREEN MASALA

http://pushpadsouza.blogspot.com/2009/02/chicken-green-masala.html

Friday, February 13, 2009. 500gms coriander leaves chopped. 250gms mint leaves chopped. 50gms green chilli chopped. Garam masala for flavouring. Submitted by Pushpa D'Souza. Subscribe to: Post Comments (Atom). Please try my recipes and add your comments below. Happy Browsing! Health and Cuisine Tips. Click below to be a member. DRY PRAWN COCONUT CHUTNEY.

cuisinevideos.blogspot.com

Good Videos on Cooking: The art of baking bread

http://cuisinevideos.blogspot.com/2009/02/art-of-baking-bread.html

Good Videos on Cooking. Friday, February 20, 2009. The art of baking bread. I found this video about the The art of baking bread by Peter Reinhart which I thought was very informative and thought of sharing with all of you. He reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Subscribe to: Post Comments (Atom). Health and Cuisine Tips. The art of baking bread. Good Videos on cooking. View my complete profile.

dawnsenger.blogspot.com

Dawn's Recipes: Squash it

http://dawnsenger.blogspot.com/2010/07/squash-it.html

Thursday, July 29, 2010. Enjoy every bit of summer squash- seeds, peel and all. The skin is packed with vitamins A and C. Store in the. Fridge for up to 5 days. For as healthy entree,. Heat 2 T olive oil in skillet. Add 1 T. chopped garlic and. 1 lb shredded squash. Cook 1 minute. Toss with. 1/2 lb cooked linguine, 1/2 cup toasted sliced almonds,. 2 T olive oil, 1 T lemon juice, 3/4 t salt and 1/4 t pepper. Top with shaved Parmesan. Subscribe to: Post Comments (Atom). So here I am, a reluctant cook.

dawnsenger.blogspot.com

Dawn's Recipes: Gooey Carmel Rolls

http://dawnsenger.blogspot.com/2009/09/gooey-carmel-rolls.html

Wednesday, September 23, 2009. 1/4 c melted butter. 3 T brown sugar. 3 T light corn syrup. 2 T softened butter. 1 - 11 oz can refrigerated breadstick dough. Heat oven to 375. Combine all topping ingredients and put in ungreased 9 inch round cake pan, set aside. Subscribe to: Post Comments (Atom). Hi,My name is Dawn Senger. I live in Sioux Falls. So here I am, a reluctant cook. For questions or comments contact me at dawn.senger@yahoo.com. Health and Cuisine Tips. India Global Cuisine Blog.

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Renny's Recipes

Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.

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