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returnofthelivingbread.wordpress.com

Return of the Living Bread

Return of the Living Bread. February 24, 2015. And so, to make up for my lack of blogging, here is a selection of pictures of my bakes taken from whatever happens to be on my Ipad…. Signature bake 13: Double Crusted Fruit Pie. November 10, 2014. I may be pushing definitions again, but I chose to make this Apple Slab from King Arthur Flour. And back to the recipe. Because my baking tray is 14 inches by 10 inches (or thereabouts) I used these quantities to make my sweet shortcrust pastry. A bit of milk.

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Return of the Living Bread | returnofthelivingbread.wordpress.com Reviews
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Return of the Living Bread. February 24, 2015. And so, to make up for my lack of blogging, here is a selection of pictures of my bakes taken from whatever happens to be on my Ipad…. Signature bake 13: Double Crusted Fruit Pie. November 10, 2014. I may be pushing definitions again, but I chose to make this Apple Slab from King Arthur Flour. And back to the recipe. Because my baking tray is 14 inches by 10 inches (or thereabouts) I used these quantities to make my sweet shortcrust pastry. A bit of milk.
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Return of the Living Bread | returnofthelivingbread.wordpress.com Reviews

https://returnofthelivingbread.wordpress.com

Return of the Living Bread. February 24, 2015. And so, to make up for my lack of blogging, here is a selection of pictures of my bakes taken from whatever happens to be on my Ipad…. Signature bake 13: Double Crusted Fruit Pie. November 10, 2014. I may be pushing definitions again, but I chose to make this Apple Slab from King Arthur Flour. And back to the recipe. Because my baking tray is 14 inches by 10 inches (or thereabouts) I used these quantities to make my sweet shortcrust pastry. A bit of milk.

INTERNAL PAGES

returnofthelivingbread.wordpress.com returnofthelivingbread.wordpress.com
1

Showstopper 6: Meringue pie | Return of the Living Bread

https://returnofthelivingbread.wordpress.com/2014/10/28/showstopper-6-meringue-pie

Return of the Living Bread. Showstopper 6: Meringue pie. October 28, 2014. So, my showstopper meringue is a lemon meringue pie using Mary Berry’s recipe. Yes, I’ve already said that it isn’t a real showstopper and as Paul and Mary would no doubt say, “if you are going to do something basic, it had better be the best lemon meringue pie ever! When we were in Lidl buying supplies today I reached out to pick up this butter…. This is the other butter…. And using the quantities in Mary Berry’s recipe the...

2

Technical challenge 15: Cornish pasty | Return of the Living Bread

https://returnofthelivingbread.wordpress.com/2014/10/14/technical-challenge-15-cornish-pasty

Return of the Living Bread. Technical challenge 15: Cornish pasty. October 14, 2014. I’m dieting at the moment, as I may have mentioned more than once, and it is a long time since I ate a Cornish pasty. This presents me with a problem which I shall mention at the end of this blog, but it presented me with a second problem which I shall put in from of you right now. 1360 kcal to be precise. That’s more than half of my daily calorie intake. But on the whole the Cornish pasties looked reasonably good. I mad...

3

Return of the Living Bread | Page 2

https://returnofthelivingbread.wordpress.com/page/2

Return of the Living Bread. Technical challenges 13 and 14: Treacle tart and tiramisu. August 31, 2014. We were invited out to dinner last night and, in the morning, Denise suggested that we should offer to take pudding and that way I could get one of the Bake Off challenges out of the way. 8216;Treacle tart would be easy to do,’ I said. Denise sent a text to our hostess and the reply came back. ‘That’s one of the few puddings I hate.’. Or the Treacle tart. We found none of these items. But we did co...

4

Showstopper 7: All things chocolate | Return of the Living Bread

https://returnofthelivingbread.wordpress.com/2014/11/06/showstopper-7-all-things-chocolate

Return of the Living Bread. Showstopper 7: All things chocolate. November 6, 2014. Last year I made a cake for Denise’s birthday which was based on a cake made in the GBBO masterclass by Mary Berry. This year, for Denise’s birthday, I made another chocolate cake. The criterion for the ‘All Things Chocolate’ showstopper was that it had to be decorated with 2 different types of chocolate. I could have sworn it was 3 but I trust Wikipedia (yes, I am. If you accept the following things…. For both of these, I...

5

loafandmonsters | Return of the Living Bread

https://returnofthelivingbread.wordpress.com/author/loafandmonsters

Return of the Living Bread. All posts by loafandmonsters. February 24, 2015. And so, to make up for my lack of blogging, here is a selection of pictures of my bakes taken from whatever happens to be on my Ipad…. Signature bake 13: Double Crusted Fruit Pie. November 10, 2014. I may be pushing definitions again, but I chose to make this Apple Slab from King Arthur Flour. And back to the recipe. 300g plain flour (from Lidl so probably not organic, but surprisingly it doesn’t matter). A bit of milk. I rolled...

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Return of the Living Bread

Return of the Living Bread. February 24, 2015. And so, to make up for my lack of blogging, here is a selection of pictures of my bakes taken from whatever happens to be on my Ipad…. Signature bake 13: Double Crusted Fruit Pie. November 10, 2014. I may be pushing definitions again, but I chose to make this Apple Slab from King Arthur Flour. And back to the recipe. Because my baking tray is 14 inches by 10 inches (or thereabouts) I used these quantities to make my sweet shortcrust pastry. A bit of milk.

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