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Rodrigo Gimenez Cocinero

Like RGC on Facebook. Fall Semester SBCC CLL Classes a Success! September 2014. Fall classes at SBCC CLL a Success! See photos of what we cooked up in class here. RGC Cooking Classes at SBCC CLL! Winter 2015. Check out pages 39-42 of the Winter course catalog. RGC featured on the Cooking Channel’s MAN FIRE FOOD. July 22, 2014. Full episode available soon online at Cooking Channel TV. Read episode summary and recipes here. Man Fire Food - Season 3. Rodrigo Featured in Santa Barbara News Press!

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Rodrigo Gimenez Cocinero | rgcocinero.com Reviews
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Like RGC on Facebook. Fall Semester SBCC CLL Classes a Success! September 2014. Fall classes at SBCC CLL a Success! See photos of what we cooked up in class here. RGC Cooking Classes at SBCC CLL! Winter 2015. Check out pages 39-42 of the Winter course catalog. RGC featured on the Cooking Channel’s MAN FIRE FOOD. July 22, 2014. Full episode available soon online at Cooking Channel TV. Read episode summary and recipes here. Man Fire Food - Season 3. Rodrigo Featured in Santa Barbara News Press!
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1 main menu
2 about rodrigo
3 photo gallery
4 catering menu
5 in the news
6 events
7 biografía
8 fotos
9 ejemplos de menú
10 novedades
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Rodrigo Gimenez Cocinero | rgcocinero.com Reviews

https://rgcocinero.com

Like RGC on Facebook. Fall Semester SBCC CLL Classes a Success! September 2014. Fall classes at SBCC CLL a Success! See photos of what we cooked up in class here. RGC Cooking Classes at SBCC CLL! Winter 2015. Check out pages 39-42 of the Winter course catalog. RGC featured on the Cooking Channel’s MAN FIRE FOOD. July 22, 2014. Full episode available soon online at Cooking Channel TV. Read episode summary and recipes here. Man Fire Food - Season 3. Rodrigo Featured in Santa Barbara News Press!

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In The News - Rodrigo Gimenez Cocinero

http://rgcocinero.com/in-the-news

Like RGC on Facebook. Santa Barbara Independent BBQ Competition – First Place! June 13, 2013 - Santa Barbara California. RGC Featured in Santa Barbara Magazine! July 2013. Read the full article here. Asado Alfresco by Rob Dafoe. Rodrigo Featured in Santa Barbara News Press! February 6, 2014. Pinch of Passion : Couples Stir Up Love in the Kitchen! Click to read article excerpt. Rodrigo Featured on ‘Nipper’s Table Talk’. RGC featured on the Cooking Channel’s MAN FIRE FOOD. RGC Cooking Classes at SBCC CLL!

2

Events - Rodrigo Gimenez Cocinero

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Like RGC on Facebook. Last day to purchase tickets is Wednesday March 25th!

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Fall Semester SBCC CLL Classes a Success! - Rodrigo Gimenez Cocinero

http://rgcocinero.com/project/fall-semester-sbcc-cll-classes-a-success

Like RGC on Facebook. Fall Semester SBCC CLL Classes a Success! It was a great first semester of cooking classes at the Santa Barbara City College Center for Lifelong Learning. Thank you to all my enthusiastic and adventurous students. Looking forward to winter semester…. Fall Classes at SBCC CLL. Photos taken by students in the class "Introduction to Modernist Cooking". Modernist techniques explored included smoking, sous vide, spherification, foams and many, many more.

4

Photo Gallery - Rodrigo Gimenez Cocinero

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RGC Featured in Santa Barbara Magazine! - Rodrigo Gimenez Cocinero

http://rgcocinero.com/project/rgc-featured-in-santa-barbara-magazine

Like RGC on Facebook. RGC Featured in Santa Barbara Magazine! Read the full article here…. Asado Alfresco by Rob Dafoe. Rodrigo Gimenez’s Argentinean-style barbecue sets the tone for simple summer soirees. Americans have a passion for barbecue that seems unequaled. Summer in Santa Barbara is the wafting lure of oak burning under a fine grill punctuated by the sweet ocean air. Over such a grill stands Rodrigo Gimenez, a man whose passion for.

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Wine & Fire 2015 highlights Sta. Rita Hills’ chardonnay, pinot noir and grilled meat | Central Coast Wine Press

https://ccwinepress.wordpress.com/2015/08/11/wine-fire-2015-highlights-sta-rita-hills-winemakers-chardonnay-pinot-noir-and-grilled-meat

Central Coast Wine Press. Winemakers. Vineyards. Reviews. Wine and Fire 2015 highlights Sta. Rita Hills’ chardonnay, pinot noir and grilled meat. In Faces Behind the Wine. Asymp; Leave a comment. The Sta. Rita Hills Winegrowers’ Alliance. Annual event, returns to the AVA this weekend, Aug. 14-17, with a barn party Friday evening, a namesake fire barbecue seminar Saturday morning and the grand tasting at La Purisima Mission late that afternoon. For a map of the appellation. Friday’s event will feature lar...

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Like RGC on Facebook. Fall Semester SBCC CLL Classes a Success! September 2014. Fall classes at SBCC CLL a Success! See photos of what we cooked up in class here. RGC Cooking Classes at SBCC CLL! Winter 2015. Check out pages 39-42 of the Winter course catalog. RGC featured on the Cooking Channel’s MAN FIRE FOOD. July 22, 2014. Full episode available soon online at Cooking Channel TV. Read episode summary and recipes here. Man Fire Food - Season 3. Rodrigo Featured in Santa Barbara News Press!

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