rhid-baked.blogspot.com

Baked

I love to bake. Friday, January 13, 2012. I have decided to halt this blog. Unfortunately, I've been neglecting it far too much as I'm incredibly busy with my new business. I may be starting a new blog based around my business, but as yet, I haven't. I wish everyone the best, and thank you all for your reading, and kind words. Wednesday, July 13, 2011. Saturday, June 25, 2011. Pump up the Jam: Strawberry Mint Jam and Strawberry Rhubarb. Being obsessed with fruit since a young kid (fresh strawberries squi...

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Baked | rhid-baked.blogspot.com Reviews

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I love to bake. Friday, January 13, 2012. I have decided to halt this blog. Unfortunately, I've been neglecting it far too much as I'm incredibly busy with my new business. I may be starting a new blog based around my business, but as yet, I haven't. I wish everyone the best, and thank you all for your reading, and kind words. Wednesday, July 13, 2011. Saturday, June 25, 2011. Pump up the Jam: Strawberry Mint Jam and Strawberry Rhubarb. Being obsessed with fruit since a young kid (fresh strawberries squi...

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Baked | rhid-baked.blogspot.com Reviews

https://rhid-baked.blogspot.com

I love to bake. Friday, January 13, 2012. I have decided to halt this blog. Unfortunately, I've been neglecting it far too much as I'm incredibly busy with my new business. I may be starting a new blog based around my business, but as yet, I haven't. I wish everyone the best, and thank you all for your reading, and kind words. Wednesday, July 13, 2011. Saturday, June 25, 2011. Pump up the Jam: Strawberry Mint Jam and Strawberry Rhubarb. Being obsessed with fruit since a young kid (fresh strawberries squi...

INTERNAL PAGES

rhid-baked.blogspot.com

1

Baked: Chocolate

http://rhid-baked.blogspot.com/2011/02/chocolate.html

I love to bake. Tuesday, February 22, 2011. I have just finished a 9 month stint as a chocolatier at a awesome chocolate shop. I haven't really shown what I worked on in this blog yet, so I thought that I would briefly show some of the things I helped produce. This is a fleur de sel caramel - made without the use of corn syrup. Seriously delicious, and pretty satisfying to make really. The marzipan - simple but lovely. Les rêves d'une boulangère (Brittany). February 23, 2011 at 5:54 AM.

2

Baked: Macarons - Valentines Day

http://rhid-baked.blogspot.com/2011/02/macarons-valentines-day.html

I love to bake. Wednesday, February 16, 2011. Macarons - Valentines Day. I made a ton of macarons for Valentines Day. They reminded me of my favorite ice cream I used to get as a kid:. I'm sure my grandparents bought it because having three grandkids meant that we were all bound to be pleased. And we were! I loved the strawberry, and I remember Jesse (my little brother) loved the chocolate. I'm not sure about my older brother, but I suspect it worked out that he liked vanilla. Nutella buttercream filling...

3

Baked: The Future

http://rhid-baked.blogspot.com/2010/01/future.html

I love to bake. Friday, January 8, 2010. As always I'm apologizing for being so incredibly slack with the posts of late. I have been baking (it's been the holidays how could I not) I just have been in such a rush to bake them off that I failed to take any picts of them. It's my final quarter at school. I have to say that I'm looking forward to finishing, but am nervous about the "what do I do once I've finished? I've decided to start my own business. But enough to support my passion to bake. February 10,...

4

Baked: My First Gingerbread House "Up"

http://rhid-baked.blogspot.com/2010/12/my-first-gingerbread-house-up.html

I love to bake. Saturday, December 11, 2010. My First Gingerbread House "Up". I have been locked away over the fast few weeks working like crazy to finish my first gingerbread house. It's the "Up" house from the pixar film of the same name. I love the film, very sweet and quirky. And the house has colors and textures that looked like a heap of fun to make. I used the plans from the amazing "Themodelmaker" at. Stood the test of time (and cement-ability). and that's it. Les rêves d'une boulangère (Brittany).

5

Baked: Chocolate-Studded Swiss Sweet Buns from Basel (aka. Schoggiweggli)

http://rhid-baked.blogspot.com/2008/04/chocolate-studded-swiss-sweet-buns-from.html

I love to bake. Friday, April 25, 2008. Chocolate-Studded Swiss Sweet Buns from Basel (aka. Schoggiweggli). These are a crunchy sweet yet salty bun that pair well with a hot coffee. They are laborious, but they are tasty especially for people who aren't so big on sweet things. 25 tsp. active dry yeast. 3 cups unbleached all-purpose flour. 4 Tbs unsalted butter, softened. 6 oz semisweet chocolate (either chips or roughly cut into small chunks). Eggs wash: 1 egg beaten with a pinch of salt. 8 On a lightly ...

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theteashopdiaries.blogspot.com

The Tea Shop Diaries: How not to take a tooth out.

http://theteashopdiaries.blogspot.com/2012/04/how-not-to-take-tooth-out.html

Tuesday, 24 April 2012. How not to take a tooth out. You got to give it to this kid though, he's brave! Subscribe to: Post Comments (Atom). The Tea Shop Diaries. I don't own a tea shop but I want to one day. Till then I'm a freelance graphic designer working at my dining room table, watching the world go by from my Manchester home and bringing up a little monkey called Joe. This is what I think about when I'm staring out of the window looking for inspiration and sometimes its what I bake.

paperpiglet.blogs.com

Paper Piglet: all about me

http://paperpiglet.blogs.com/weblog/all_about_me

Also find me here. Sites that I am loving. A Cup of Jo. Maganda.org: today and the day after that. You're the shit and i'm knee deep in it. I'm working on drawing a straight line. And I'll draw until I get one right. It's bold and dark, girl can't you see? I done drawn a line between you and me. I'm working on erasing you. I just don't have the proper tools. I get hammered, forget that you exist. Scott Hutchison from Frightened Rabbit singing Backwards Walk from album - The Midnight Organ Fight. My curre...

paperpiglet.blogs.com

Paper Piglet: New Music Wednesdays

http://paperpiglet.blogs.com/weblog/new_music_wednesdays

Also find me here. Sites that I am loving. A Cup of Jo. Maganda.org: today and the day after that. You're the shit and i'm knee deep in it. I'm working on drawing a straight line. And I'll draw until I get one right. It's bold and dark, girl can't you see? I done drawn a line between you and me. I'm working on erasing you. I just don't have the proper tools. I get hammered, forget that you exist. Scott Hutchison from Frightened Rabbit singing Backwards Walk from album - The Midnight Organ Fight. And the ...

paperpiglet.blogs.com

Paper Piglet: sites that I am loving

http://paperpiglet.blogs.com/weblog/sites_that_i_am_loving

Also find me here. Sites that I am loving. A Cup of Jo. Maganda.org: today and the day after that. June 17, 2009 in sites that I am loving. Stunning work: Don't Play. Collaboration between Krzysztof Domaradzki / Kxx and Peter Jaworowski. Click the link at the bottom - there is more awesomeness. Don't Pay on the Behance Network. November 17, 2008 in brilliant ideas. Sites that I am loving. See it here or click around at the following sites:. February 06, 2008 in brilliant ideas. Sites that I am loving.

stacieskitchen.blogspot.com

Stacie's Kitchen & Home Adventures: Red Chile Chicken Tacos

http://stacieskitchen.blogspot.com/2008/04/red-chile-chicken-tacos.html

Stacie's Kitchen and Home Adventures. Tuesday, April 15, 2008. Red Chile Chicken Tacos. Could also be modified into burritos, enchiladas, etc). 1 - 15 lbs boneless skinless chicken breast, browned and shredded. 1 14 oz can diced tomatoes or Rotell. 1/2 large onion, diced. 3 cloves garlic, minced. 2 Tb chili powder. 1/2 tsp cayenne pepper. 1 tsp garlic salt. 1/4 tsp black pepper. Juice of one lime. 1 1/2 cups water. Put all ingredients into a crockot and cook on low 8-10 hours or high for 5-6 hours.

stacieskitchen.blogspot.com

Stacie's Kitchen & Home Adventures: Blackberries, raspberries & peaches, oh my!!!!

http://stacieskitchen.blogspot.com/2007/09/blackberries-raspberries-peaches-oh-my.html

Stacie's Kitchen and Home Adventures. Saturday, September 15, 2007. Blackberries, raspberries and peaches, oh my! As pleased as I was, I had no idea that we had such an abundancy of peaches on our backyard treee, and WOW, with all the moisture this year, it went crazy! In addition, our blackberries and raspberries are always plentiful, so they're beautiful as always! I'm enjoying your great postings! I hope you have many more good years of peaches and berries! September 16, 2007 at 2:35 PM.

paperpiglet.blogs.com

Paper Piglet: brilliant ideas

http://paperpiglet.blogs.com/weblog/brilliant_ideas

Also find me here. Sites that I am loving. A Cup of Jo. Maganda.org: today and the day after that. February 08, 2010 in brilliant ideas. Stop whatever it is that you are doing right now, grab a mirror and do this. Seriously. It will make you smile. Plus how pretty is she. With a nikon to boot. . June 17, 2009 in brilliant ideas. Crawfish and boys from Louisiana. I highly recommend falling for a guy from Louisiana. . Crawfish from LA Crawfish. June 12, 2009 in brilliant ideas. May 29, 2009 in all about me.

paperpiglet.blogs.com

Paper Piglet: paper piglet

http://paperpiglet.blogs.com/weblog/paper_piglet

Also find me here. Sites that I am loving. A Cup of Jo. Maganda.org: today and the day after that. Is the awesome site of Danielle Huthart, a graphic designer living in Hong Kong. The site is beautiful and simple. She has a bunch of great pixel like fonts and icons available - that I love and have been using for a long time. The fonts are well made and practically made to be read very small - for some reason it is hard to find a good font that can be read at a small font size. The Premier Issues Project.

paperpiglet.blogs.com

Paper Piglet: current obsessions

http://paperpiglet.blogs.com/weblog/current_obsessions

Also find me here. Sites that I am loving. A Cup of Jo. Maganda.org: today and the day after that. Didn't even know i liked her. November 20, 2009 in current obsessions. How did I not know about this! June 29, 2009 in current obsessions. Raw Organic Food Bar in Chocolate Coconut. June 18, 2009 in current obsessions. Vodka Rosemary Lemonade Fizz. I meant to take a picture of what I think may be my summer cocktail of choice, the. The original recipe is from. 1 cup fresh lemon juice. 1/2 cup vodka (*we used.

inkandginger.blogspot.com

.: fox apples

http://inkandginger.blogspot.com/2010/09/fox-apples.html

Wednesday, September 22, 2010. This is the drawing I did a few days ago, scanned and cleaned-up for your delectation. Look forward to more! September 23, 2010 at 10:49 PM. I love it- the line quality of the heads mixed with the way the body is rendered is great. Subscribe to: Post Comments (Atom). Catch-all of a largely self-taught illustrator. I like paper and ink, and learning new things. View my complete profile. I Like to Visit:. Book By Its Cover. Consider the Lobster, David Foster Wallace.

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rhid-baked.blogspot.com

Baked

I love to bake. Friday, January 13, 2012. I have decided to halt this blog. Unfortunately, I've been neglecting it far too much as I'm incredibly busy with my new business. I may be starting a new blog based around my business, but as yet, I haven't. I wish everyone the best, and thank you all for your reading, and kind words. Wednesday, July 13, 2011. Saturday, June 25, 2011. Pump up the Jam: Strawberry Mint Jam and Strawberry Rhubarb. Being obsessed with fruit since a young kid (fresh strawberries squi...

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