rhondaskitchen.blogspot.com

James Family Farm

My spot for random musings and good food Let's Eat! November 18, 2010. Now I know what you are probably thinking. "Why would I eat rabbit? Well this recipe begs the question "What wouldn't you? It is savory and delicious - perfect for this time of year. Enjoy! To start you will need. 2 Rabbits, skinned, cleaned and cut up. 2 Carrots, chopped. 2 Celery Stalks, diced. 1 medium Onion, chopped. 8 Cups Chicken Stock, low sodium. 1/8 tsp. pepper. For the filling you will need. 2 Carrots, peeled and diced.

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My spot for random musings and good food Let's Eat! November 18, 2010. Now I know what you are probably thinking. Why would I eat rabbit? Well this recipe begs the question What wouldn't you? It is savory and delicious - perfect for this time of year. Enjoy! To start you will need. 2 Rabbits, skinned, cleaned and cut up. 2 Carrots, chopped. 2 Celery Stalks, diced. 1 medium Onion, chopped. 8 Cups Chicken Stock, low sodium. 1/8 tsp. pepper. For the filling you will need. 2 Carrots, peeled and diced.

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1 james family farm

2 rabbit pot pie

3 2 springs rosemary

4 3 springs thyme

5 1/2 stick butter

6 1/4 cup bisquick

7 1 comment

8 ingredients

9 2 bay leaves

10 no comments

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James Family Farm | rhondaskitchen.blogspot.com Reviews

https://rhondaskitchen.blogspot.com

My spot for random musings and good food Let's Eat! November 18, 2010. Now I know what you are probably thinking. "Why would I eat rabbit? Well this recipe begs the question "What wouldn't you? It is savory and delicious - perfect for this time of year. Enjoy! To start you will need. 2 Rabbits, skinned, cleaned and cut up. 2 Carrots, chopped. 2 Celery Stalks, diced. 1 medium Onion, chopped. 8 Cups Chicken Stock, low sodium. 1/8 tsp. pepper. For the filling you will need. 2 Carrots, peeled and diced.

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rhondaskitchen.blogspot.com

1

James Family Farm: Blueberry Pie

http://rhondaskitchen.blogspot.com/2010/02/blueberry-pie.html

My spot for random musings and good food Let's Eat! February 26, 2010. My husband loves blueberry pie. I love blueberries. We have a beautiful blueberry farm here in Dexter http:/ dexterblueberry.com/default.aspx. 1 C granulated sugar. Tom Sawyer GF Flour Mix. 1/4 tsp freshly grated nutmeg. 1 Tbsp freshly grated lemon peel. 3 C Tom Sawyer GF Flour Mix. 1/2 tsp. salt. 1/2 C cold butter, cubed. Gently transfer remaining dough and cover the pie filling, crimping edges to seal dough (if using the GF recipe I...

2

James Family Farm: Pepper Shrimp

http://rhondaskitchen.blogspot.com/2010/02/pepper-shrimp.html

My spot for random musings and good food Let's Eat! February 26, 2010. 2 garlic cloves, minced. 1/2 tsp. cayenne pepper. 1/2 tsp. black pepper. 1/2 tsp. white pepper. 1/2 tsp. thyme. 4 Tbsp. butter. 12 oz mushrooms, sliced. 2 green onions, chopped. 1 1/2 pounds fresh shrimp, peeled and deveined, shells reserved. 1/8 tsp. salt and pepper. Place shrimp shells in saucepan and cover with water, add salt and pepper. Cook on high heat for 15 minutes to create stock. Remove shells and set aside. Sweet and Smoky...

3

James Family Farm: Starting Fresh

http://rhondaskitchen.blogspot.com/2010/02/starting-fresh.html

My spot for random musings and good food Let's Eat! February 13, 2010. Well, it has been awhile since I last posted a new recipe. It's not that I haven't been cooking (my waistline can confirm that! Because if you have ever been to her site you will be in awe of her beautiful postings). So I hope you come back and try some of my recipes, post comments (even the bad ones) and even share some of your favorites with me and I can post them on here for you! As long as were enjoying it, thats what counts!

4

James Family Farm: July 2009

http://rhondaskitchen.blogspot.com/2009_07_01_archive.html

My spot for random musings and good food Let's Eat! July 9, 2009. Crumb Topped Strawberry-Rhubarb Pie. If there is one thing my husband loves, it's dessert. You may have noticed that I have entered more dessert recipes on here than anything else! Crust - see Flaky Single Crust Pastry. Note - if you are making this gluten free you will need to prebake the crust for 10 minutes to ensure a thoroughly cooked crust on the bottom). 3 cups sliced rhubard. 2 cups fresh strawberries, quartered. July 6, 2009.

5

James Family Farm: February 2010

http://rhondaskitchen.blogspot.com/2010_02_01_archive.html

My spot for random musings and good food Let's Eat! February 27, 2010. Bean Soup with Ham. Do you remember Bill Knapp's Restaurant? I sure do. My husband and I always loved going there. I have fond memories of going there as a child, working there as a waitress just out of high school, and going there for dinner while I was in labor with my first child (hey, a girl has to eat! 1 pkg dry Northern beans. 8 C cold water. 1/2 tsp. salt. 1 C carrots, diced. 1 C celery, diced. 1 medium onion, diced. And I can ...

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My spot for random musings and good food Let's Eat! November 18, 2010. Now I know what you are probably thinking. "Why would I eat rabbit? Well this recipe begs the question "What wouldn't you? It is savory and delicious - perfect for this time of year. Enjoy! To start you will need. 2 Rabbits, skinned, cleaned and cut up. 2 Carrots, chopped. 2 Celery Stalks, diced. 1 medium Onion, chopped. 8 Cups Chicken Stock, low sodium. 1/8 tsp. pepper. For the filling you will need. 2 Carrots, peeled and diced.

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