rhubarbandsamphire.blogspot.com
rhu and samA blog about food, foodies, travels, places and amateur photography...
http://rhubarbandsamphire.blogspot.com/
A blog about food, foodies, travels, places and amateur photography...
http://rhubarbandsamphire.blogspot.com/
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rhu and sam | rhubarbandsamphire.blogspot.com Reviews
https://rhubarbandsamphire.blogspot.com
A blog about food, foodies, travels, places and amateur photography...
rhubarbandsamphire.blogspot.com
rhu and sam: recipes
http://rhubarbandsamphire.blogspot.com/p/recipes_26.html
Beer can chicken sandwich. Broad bean, avocado and labneh crostini. Cod and apple canapés. Hummus and goat cheese toasties. Labneh cheese and pistachio stuffed dates. Rustic tomato and feta tart. Spinach and ricotta pie. Orange, fennel and sea bass ravioli. Poached egg over sautéed mushrooms and prawns. Seared scallops with sweetcorn purée. Strawberry and ricotta salad. Watermelon, cheese and mâche salad. Minestra of root vegetables. Scrambled eggs with wild asparagus and bladder campion.
rhu and sam: Paris when it drizzles
http://rhubarbandsamphire.blogspot.com/2015/04/paris-when-it-drizzles.html
Paris when it drizzles. The urge to merge. With the splurge of the spring. Cole Porter – Paris Loves Lovers. Food, wine, coffee and inspiration:. Stop by the corner. Location: París, França. Subscribe to: Post Comments (Atom). There was an error in this gadget. Rhu and Sam CC 2012-2014. Simple template. Powered by Blogger.
rhu and sam: about
http://rhubarbandsamphire.blogspot.com/p/about.html
Hello, my name is Montse. I live in Barcelona. I'm not a chef, I'm not a photographer either, but I like cooking and taking pictures. This is my blog, a journal about food, foodies, travel, places and amateur photography. Hola, em dic Montse i visc a Barcelona. No sóc chef, ni tampoc fotògrafa, però m'agrada cuinar i fer fotos. Aquest és el meu blog, un espai per compartir receptes, viatges, moments, fotografies. Subscribe to: Posts (Atom). There was an error in this gadget.
rhu and sam: Tardor al Priorat
http://rhubarbandsamphire.blogspot.com/2014/12/tardor-al-priorat.html
In November we spent a couple of days in the Priorat, drinking wine, tasting olive oil and enjoying local food. Autumn is probably the season that better suits this region. Vineyards have to be pampered. Because a good wine is born on the vine. It is in the bunch, picked at just the right time by experts hands,. That the essence of the land is concentrated. The agricultural workers and the vine stamps mould the cultivated landscapes,. Transforming them as the seasons come and go. Castell del vi, Falset.
rhu and sam: travel
http://rhubarbandsamphire.blogspot.com/p/places_14.html
Temps de verema #GrapeHarvest 2014. Del&Cia productes de proximitat. Fira del Torró i la Xocolata a la Pedra 2013. Primavera al Parc 2013. Fira de Sant Ponç 2013. IV Jornades Gastronòmiques Pota Blava i Carxofa Prat. Taller de pa #enfarinats. Trobada blocaire al Taller de Sabores. Tiana D.O. Alella. Mercadal de Torà 2012. Subscribe to: Posts (Atom). There was an error in this gadget. Rhu and Sam CC 2012-2014. Simple template. Powered by Blogger.
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Coconut Quinoa Bowl Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/coconut-quinoa-bowl-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Coconut Quinoa Bowl Recipe. October 30, 2014. 124; 40 Comments. I brought leftovers to the studio. Keeping the yogurt and avocado separate until serving. The quinoa mixture was happy in a wide-mouth jar. So, it has the potential to be a good on-the-go option, if you plan a bit. It's the sort of meal you want to have at the ready if something like this. More Main Course Recipes. 3 cups cooked quinoa. 1 cup Greek yogurt. 1/4 teaspoon fine grain sea salt.
FEAST to the world: Chinese Steamed Savory Egg Custard
http://www.feasttotheworld.com/2013/09/chinese-steamed-savory-egg-custard.html
Sunday, 15 September 2013. Chinese Steamed Savory Egg Custard. I am slightly obsessed with eggs at the moment. Not only are they delicious, they are also one of the most versatile and nutritious fast food. And the great thing is, there's always some knocking about in my kitchen and when on days when I lack the passion or initiative to do any major culinary challenges, it is a great fall back ingredient to use. They are perfect for breakfast - poached, boiled. This humble custard is home comfort to us.
Giorgio. Canviar és de covards | The Rossinis
https://therossinis.com/2014/10/26/giorgio-canviar-es-de-covards
Grup d'acció gastronòmica. Giorgio. Canviar és de covards. La lassagna bolognesa servida en un plat ben rossiniesc. Va passar a finals de la dècada dels 60. La platja de Calafell era aleshores un racó deliciós on les casetes de pescadors s’arrengleraven arran de mar. Hi havia pocs blocs d’apartaments, el vent feia olor de pinassa i el nombre de. Carlos Barral era un home xamós i li agradaven els bons “lingotazos”. Aquella Calafell del tardofranquisme va atraure un jove. Les carns i els peixos també són d...
La Burgueseria. L’hamburguesa com a pretext | The Rossinis
https://therossinis.com/2014/04/22/la-burgueseria-lhamburguesa-com-a-pretext
Grup d'acció gastronòmica. La Burgueseria. L’hamburguesa com a pretext. Les hamburgueses a les calderes d’en Pere Botero. Fusta, mobles de brocanter, joietes vintage i TERRASSA. La Burgueseria posa calents a hipsters i caçadors de restaurants amb encant. La Burgueseria és una cadira de tres potes. Anelles de ceba de Figueres en tempura amb salsa de mango picant, patates braves i les costelletes ibèriques lacades amb soja, mel i gingebre. Sentiu l’amor? A l’esquerra, l’hamburguesa La Bota de bou, mozzarel...
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Rhubarb & Rose
Monday, 13 July 2015. Rosemary Sea Salt Caramels from Homemade Memories. This week I've been making cute homemade caramels to celebrate the launch of Kate Doran's new book Homemade Memories. It's a beautiful book with a gorgeous photography and a hint of nostalgia. I had forgotten how much I used to love fig rolls and can't wait to make them next! 5 sprigs rosemary, leaves picked and coarsely chopped. 65g butter, cubed. 50g light brown sugar. 1 tsp vanilla extract. Large pinch of sea salt. Cut into recta...
rhubarbandroses-rosella.blogspot.com
Rhubarb & Roses
Arbor in August 2015. Monday, August 10, 2015. It's that time of year to "schnibble" the beans and pickle some for future salads! This is my mom's recipe - it's super easy and oh, so tasty! Boil cut-up beans in slightly salted water – just until heated through but not too soft. Drain and pack into pint jars. Keep warm while preparing syrup:. 2 Cups White Sugar. 188; tsp. turmeric. 1/3 tsp. alum. It's also the year for "schnitzing" the Harvest Apples (a.k.a. Transparents). Links to this post. Till next ti...
Rhubarb & Roses | Floral Design School | Home & Garden Boutique
ENJOY YOUR GARDENS THIS SUMMER, DRESS THEM AS YOU WOULD YOUR HOME WITH ORNAMENTAL FURNITURE AND LANTERNS! SEARCH ONLINE OR IN-STORE FOR PRODUCTS AND CHECK OUT OUR PINTEREST BOARD FOR INSPIRATION. NO TIME TO COME IN-STORE, THEN TAKE A LOOK AT THE WONDERFUL RANGE OF PRODUCTS WE HAVE ONLINE AND AVAILABLE FOR DELIVERY TO YOUR FRONT DOOR .WITH SOME EXCLUSIVE OFFERS FOR OUR ONLINE CUSTOMERS. FLORAL and GARDENING SCHOOL. DESIGN and WEDDING SERVICE. Faux Flowers: The Collection at Rhubarb & Roses.
Rhubarb and Ruby | First time puppy owner who loves to bake
First time puppy owner who loves to bake. Ruby Enjoying the View at Auntie Kelly’s Apartment. Ruby Got A Boo Boo. The Vet determined that it was a surface scratch but the scab was a bit thick so she prescribed seven days of antibiotics just to prevent any infection. Ruby is feeling fine and is still her beautiful, playful self. Just Chilling With Her Tongue Out. Ruby and the Red Light. Ruby, a Lady of Leisure. Ruby Playing With Her Friends At Daycare Today. Tags: Biscuits and Bath. New Trick: High Five.
rhubarbandsamphire.blogspot.com
rhu and sam
Paris when it drizzles. The urge to merge. With the splurge of the spring. Cole Porter – Paris Loves Lovers. Food, wine, coffee and inspiration:. Stop by the corner. Location: París, França. In November we spent a couple of days in the Priorat, drinking wine, tasting olive oil and enjoying local food. Autumn is probably the season that better suits this region. Vineyards have to be pampered. Because a good wine is born on the vine. It is in the bunch, picked at just the right time by experts hands,.
rhubarbandsquirrel
Rhubarb & Venison –
The Big Waffle Truck. July 21, 2015. 8220;So what’s up with the truck? 8220;When is the truck open for business? 8221; “What are you going to serve out of your truck? 8221; “When are you opening? 8221; I am so completely flattered by all the interest, encouragement, enthusiasm, support, cheerleading, and general good cheer I’ve received from others who know about my food […]. June 29, 2015. For me, the answer is simple: it’s hard to find a good scone. Yes, scones. I cry a […]. April 10, 2015. I’d r...
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