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Things about which I feel like expounding
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The Rhubarb Chronicles | Things about which I feel like expounding | rhubarbchronicles.wordpress.com Reviews
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Things about which I feel like expounding
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Summer in a Jar | The Rhubarb Chronicles
https://rhubarbchronicles.wordpress.com/2016/09/19/summer-in-a-jar
Summer in a Jar. Yes, a pretty hackneyed title, but today’s project pretty much captures summer. Peach salsa has peaches, hot peppers, herbs, and a variety of other local produce. Outside of the cumin and cayenne, everything was local or sources from Ontario farms. The recipe I used this time around was found in an older edition of the. 35 kg (3500 g) (three, 3-L containers, minus about 4 peaches eaten at breakfast today), peeled, sliced, and chopped (see. 2 Tbsp, more or less, Ascorbic Acid. And remove ...
Food Nerdiness, part 43 7/8 | The Rhubarb Chronicles
https://rhubarbchronicles.wordpress.com/2016/09/23/food-nerdiness-part-43-78
Food Nerdiness, part 43 7/8. Bowl o’garlic and bowl o’skins: 10 minutes’ work to peel 112 heads. So, to address both of my garlic beefs, I stockpile peeled garlic in my freezer. It loses a little pungency over the winter, but that’s easily countered by upping the quantity in a recipe. Cue the video, “ How to Peel a Head of Garlic in 10 Seconds. 8220; No kidding! Not very much stickiness! I did find a couple of stubborn cloves. Those I tossed into a sink of cold water, and within seconds was able to r...
wlundycan | The Rhubarb Chronicles
https://rhubarbchronicles.wordpress.com/author/wlundycan
All posts by wlundycan. Coquere, ergo sum. What’s French for fancy stew with a megaton of umami bombs, red wine, Niçoise olives, and a fabulous “yum” factor? Ready for the 3h rest in the oven: just needs a stir. Thyme bundle is anchored to the chopstick to make it easier to find in 3 h! Mise en place for the daube. 2 kg of chuck roast cut into slabs ready for browning. The recipe comes via Cook’s Illustrated Magazine. I simply cut slabs about 2 cm thick and browned the slabs, then when they had cooled en...
Winter Greens, Inexpensively and Safely | The Rhubarb Chronicles
https://rhubarbchronicles.wordpress.com/2017/01/10/winter-greens-inexpensively-and-safely
Winter Greens, Inexpensively and Safely. After five days, a half liter of sprouts ready to be rinsed then eaten or refrigerated. Hardware: one very clean glass jar (nowadays, I use a 500 mL wide-mouth mason jar), the sealing ring for that jar, cheesecloth square about 12 x 12 cm (a new piece for every crop). My current inventory of sprouting seeds. Tip: Store your seeds in the freezer. As you might note here, a couple of these bags have been around over a year and they’re still viable. Each morning, rins...
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Good Eats
http://www.williamlundy.ca/food.html
S and B on the Web. Crostata di fichi e noc. From King Arthur Flour). Local Summer Fruit Tarts. Recipe from King Arthur Flour. Recipe from King Arthur Flour. 50% whole wheat used;. Portioned with 1/3c, not 1/2c as per recipe ). Recipes (all pdf format). A true limeade made with real limes from trees - recipe. 6 or 7 days a week, this is a staple; it holds for a good 5 hours. - recipe. Our weekend alternative to smoothies. Asparagus, Parmigiano, and Prosciutto Bundles. And an assembly diagram. Bill's blen...
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Rhubarb Boutique
Rhubarb on the Run. Fields marked with an asterisk (*) are required. Melissa Ultra Girl Flat. Eel Skin Bag White. New Age Ditsy Pants. GEO Rose Frill Top. Mia Swing Style Skirt. New Age Ditsy Bow Dress. Tahlia French Blue Mombasa. Rhubarb on the Run.
Rhubarb Roadster
About the 1st Kiwi to race at Bonniville, USA. An introduction to the Kiwi-made Rhubarb Roadster. Clones of The Rhubarb Roadster v2013 are for sale as working drawings, partially completed kitsets, kitsets or, when completed sometime this century, a fully working roadster/racer. In the meantime, direct enquiries to colinsmith1050@gmail.com. Both the Roadster and this web site are undergoing slow and careful contruction. Rhubarb Roadster naked in the park before all of the above.
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rhubarbchronicles.wordpress.com
The Rhubarb Chronicles | Things about which I feel like expounding
Winter Greens, Inexpensively and Safely. After five days, a half liter of sprouts ready to be rinsed then eaten or refrigerated. Hardware: one very clean glass jar (nowadays, I use a 500 mL wide-mouth mason jar), the sealing ring for that jar, cheesecloth square about 12 x 12 cm (a new piece for every crop). My current inventory of sprouting seeds. Tip: Store your seeds in the freezer. As you might note here, a couple of these bags have been around over a year and they’re still viable. Each morning, rins...
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Rhubarb Cottage - where a warm welcome awaits you...
Click on circles to view larger image. Is an attractive detached two bedroom holiday cottage set on mature secluded grounds off an Edwardian residence. The cottage is accessed by a separate driveway which also gives access to a beautiful early 19th century cut stone stable yard and purpose built all-weather riding area. The cottage is equipped to a very high standard and offers excellent levels of comfort and convenience. The bathroom also newly fitted with bath, toilet, shower and wash hand basin. Price...
Rhubarb Rhubarb Creative
2015 Rhubarb Rhubarb Visual Communications. At Rhubarb, we mean business. That's why we took a colourful mix of advertising, design and digital gurus and created an agency that prides itself on client partnerships that deliver creatively and commercially. All the work you'll see here worked. From bucking the trend with a 12% increase in the fiercely competitive gaming category, to a 6% sales turnaround for a leading dairy provider they all delivered beyond expectations and that's the way we like it.
