residualincomer.com
Income Report – May of 2015 - Managing VAs & Amazon FBA
http://residualincomer.com/income-report-may-of-2015-managing-vas
Income Report May of 2015 – Managing VAs & Amazon FBA. June 18, 2015. I am a little bit late with income report. For the May of 2015, but anyway here it is! Alright, so what I have been working on in May? In May, I started managing three full-time VAs and trying to scale out current websites. Another time I spent in researching the product for Private Labeling business. Let’s talk about managing new VAs. As you can see from below I also started a new way of tracking websites success with metrics like Moz.
cookwithfire.wordpress.com
Chicken Piccata | Cook with Fire
https://cookwithfire.wordpress.com/2012/06/22/chicken-piccata
June 22, 2012 · Filed under Cooking. Here’s a fun dish to make. Really easy, yet still elegant. The only real chore to me is the meat pounding, but it reduces the cooking time tremendously, so it’s worth doing it. Other than that, it’s a great dish to make on a lazy afternoon. The sauce is similar to the one I made using veal. Of course I made little changes. Again… what else is new? 1 large Boneless Chicken Breast (sliced into 2 thinner pieces). 1/2 lb Angel Hair or Capellini. 3 Garlic Cloves, minced.
cookwithfire.wordpress.com
Loco Moco | Cook with Fire
https://cookwithfire.wordpress.com/2015/07/10/loco-moco
July 10, 2015 · Filed under Cooking. So, I hosted a 4th of July shindig and grilled a ton of burger patties, among other things. I did good having prepared just the right amount of food and didn’t have a lot of leftovers in the end. But still, it can’t be perfect, right? Well, I looked it up and found this Hawaiian dish called Loco Moco. It sounded so simple and so… so ghetto! But I was so intrigued that I gave it a go anyways. And let me tell ya, if you like rice dishes, this is a knockout! You are comm...
cookwithfire.wordpress.com
Veal Piccata | Cook with Fire
https://cookwithfire.wordpress.com/2010/03/07/veal-piccata
March 7, 2010 · Filed under Cooking. Can I just tell you that this dish is the bomb! I made extra so I can eat it again a few more times. And it’s easy to make. I got this idea from a recipe on the Whole Foods website. And I made some tweaks just to simplify the process. It’s delicious with pasta. I also had it with polenta and it’s just as good. So, do yourself a favor and get cooking! 1/2 lb. Veal Scaloppine. 1/2 cup Unbleached Flour, seasoned with Dried Herbs, Salt and Pepper. 2 tbs Capers, drained.
cookwithfire.wordpress.com
Baked Tilapia | Cook with Fire
https://cookwithfire.wordpress.com/2012/06/03/baked-tilapia
June 3, 2012 · Filed under Cooking. I’ve been eating a ton of fish lately. Not sure what got me on a fish roll but it’s been nice cutting back on the red meat, for sure. I usually get the fillets since they’re obviously easy to prepare. But yesterday, I saw a couple of 1 lb. fresh whole tilapia for a buck and a half each. That’s about 5 times cheaper than the fillet! No brainer, I thought. And it’s one of my favorite variety, to begin with. So anyway, here’s what I prepared tonight. 1 Onion, thinly sliced.
bangkokglutton.com
About My Books | Bangkok Glutton
https://bangkokglutton.com/my-books
My new book is being published by Tuttle and coming out at the end of the year. Look for it on Amazon. This is a guide to where, how and what to eat at the best street food stalls in Bangkok. I stuffed my face for a year to get the most accurate information. Inside you will find reviews of each venue organized by neighborhood and food category, information about special menu items, different versions of the same dishes, available side dishes and beverages, illustrated maps, and a Thai phrase guide. IR...
berryfood.blogspot.com
BerryFood: November 2010
http://berryfood.blogspot.com/2010_11_01_archive.html
Make your Stick Figure Family. Monday, November 29, 2010. The Trio in this year Halloween! Tuesday, November 9, 2010. My family just loves "CHEESE". A normal 500g packet of shredded cheese can't even last in my fridge for 3 weeks. That's how fast cheese move in my family. This is the size that I usually get . 2 kg. Shredded chedder cheese. The usual brand that i used are out of stock, so will need to make do with any brand now. Now I'll need to observe how fast this packet of cheese run out?
berryfood.blogspot.com
BerryFood: September 2010
http://berryfood.blogspot.com/2010_09_01_archive.html
Make your Stick Figure Family. Thursday, September 30, 2010. It has been a long while since i posted anything about food. I was really laze in baking . Even this honey star cookies has always been in my thoughts. Until today i got good reason of making it all in the name of "Children's Day". My daughter class is having a party, so each one need to contribute some food over. Hmmm . now you see why the engine got started. 170g self raising flour (sifted). 1/4 tsp bicarbonate soda. Garnish it with honey star.