richardbosman.co.za

matt-manning.com

One Ingredient at Reverie Social Table – Matt Manning | Private Chef

https://matt-manning.com/one-ingredient

Matt Manning Private Chef. One Ingredient at Reverie. One Ingredient at Reverie Social Table. Posted by Matt Manning. February 4, 2016. One Ingredient returns…but with a twist! This year we wanted to change things up little, and so have collaborated with Reverie Social Table to bring you… One Ingredient @ Reverie! One Ingredient @ Reverie. So naturally, it was a perfect venue for One Ingredient! The first One Ingredient @ Reverie. Dinner will be held on February 18th. Expect canapés and bubbly on arrival...

chefcrayg.com

ChefCrayg.com: September 2011

http://www.chefcrayg.com/2011_09_01_archive.html

If you are on the lookout for simple dishes cooked with passion this is the site for you. I believe in uncomplicated recipes and simple ingredients - food cooked with passion will be good! Its as simple as that! Sunday, September 18, 2011. Venison fillet burgers with hummus, bacon and emmental cheese. The patties - makes two. 1 tsp ground cumin. 1 tsp garlic spice. 1 tsp crushed black pepper. 1 tsp barbecue spice. 2 bread rolls - cut and buttered. 1 red onion - sliced. Emmental cheese - sliced. Cream tog...

livetoeat.co.za

13 Food trends for 2013 | Live to Eat

http://livetoeat.co.za/in-the-news/13-food-trends-for-2013

Some eat to live; others live to eat. 13 Food trends for 2013. January 27, 2013. This list of “trends that other publications agree on” was first put together by the Huffington Post. It’s a good one. Not only for the movies, it’s already ‘popping up’ (haha) on dessert menus in SA. Find it on David Higgs. Tea is the new coffee it seems… with interesting varietals appearing in restaurants as well speciality tea rooms and tea trucks (visit Lady Bonin’s Tea Parlour. 7 Barrel-aged hot sauce. Due to unusual me...

oryxdesertsalt.co.za

For my food products - Oryx Desert Salt

http://oryxdesertsalt.co.za/products/for-my-food-products

For my food products. 8211; Blairgowrie, Jhb. 8211; Bree Street, Cape Town. 8211; Argyle Street. 8211; Courtney Street, George. 8220; Your product is amazing. I find working with Oryx Desert Salt t. O be a great experience and an absolute pleasure. In baking…salt is one of the main ingredients which determines the outcome of the end product (color, taste). We would like to thank you for such an amazing product.” Charlton- Sacred Ground. Anthony Gird – Honest Chocolate. Avatars by Sterling Adventures.

davidhiggs.co.za

Producers, Suppliers and Markets | David Higgs | Contemporary South African chef

http://davidhiggs.co.za/pages/produce.php

Producers, Produce and Markets. As mentioned before, one of the main reasons for creating this site was for the people behind the scenes, doing amazing things on small scale with low margins. I have cooked in this country for more than 20 years and have personally seen the transformation from curly leaf parsley and tomato roses to where we are today. The impact people like Magic Steve. SASSI - The South African Sustainable Seafood Initiative. For all updated species that are on the green list for eating.

mattmanningchef.com

Private Dining – Matt Manning | Private Chef

https://mattmanningchef.com/privatedining

Matt Manning Private Chef. Chef Matt caters for a range of private events; be it special occasion breakfasts, lunches and dinners to functions and corporate team-building. Guests may be involved in the cooking process for an interactive twist (. One Ingredient) or can simply sit back, relax, and enjoy being wined and dined. Each event is tailored to the client’s specific needs and budget. Contact Matt to discuss your unique requirements. Leave a Reply Cancel reply. Enter your comment here. 27 76 256 8654.

mattmanningchef.com

Christmas Trifle Recipe – Matt Manning | Private Chef

https://mattmanningchef.com/2016/12/23/christmas-trifle-recipe

Matt Manning Private Chef. Posted by Matt Manning. December 23, 2016. Makes 6 – 8 Easy 1 hour. 3 punnet of raspberries. 1 squeeze of lemon juice. 60g of caster sugar. 200ml of sweet sherry. 600ml of double cream. 50g of caster sugar. 200ml of double cream, chilled. 30g of caster sugar. Icing sugar, for dusting. Dice up the sponge and then mix well with one punnet of fresh raspberries. Now add the sweet sherry. Place the cold double cream into a large bowl and whisk to a soft peak, scoop out the vanilla s...

mattmanningchef.com

What’s cooking? – Matt Manning | Private Chef

https://mattmanningchef.com/whatscooking

Matt Manning Private Chef. One Ingredient at The Vitality HealthyFood Studio. So while you may’ve thought we’ve been quiet on the One Ingredient front, there’s been a lot happening behind the scenes and I’m super excited to finally announce that One Ingredient will be launching in Johannesburg in May, in partnership with the Vitality HealthyFood Studio! The Vitality HealthyFood Studio is Discovery’s very sexy, healthy teaching & #8230;. Rendezvous in Robertson Last of Summer. She Doesn’t Want Roses….