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RichardMcComb.com - Eating since 1967 ™

RichardMcComb.com – Eating since 1967. Butchery masterclass in Birmingham with salt marsh lamb. July 25, 2015 Filed under: Food Features. Take one salt marsh lamb, a butcher, a good cook and a convivial host and what have you got? You’ve got a lamb masterclass in the middle of Birmingham, that’s what you’ve got. Kitchen School, run by Jayne Bradley Ghosh, is one of a growing number of food schools and …. Purnell’s in Birmingham: Lunch of the Year 2015. July 2, 2015 Filed under: Restaurant Reviews. Okay, ...

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RichardMcComb.com – Eating since 1967. Butchery masterclass in Birmingham with salt marsh lamb. July 25, 2015 Filed under: Food Features. Take one salt marsh lamb, a butcher, a good cook and a convivial host and what have you got? You’ve got a lamb masterclass in the middle of Birmingham, that’s what you’ve got. Kitchen School, run by Jayne Bradley Ghosh, is one of a growing number of food schools and …. Purnell’s in Birmingham: Lunch of the Year 2015. July 2, 2015 Filed under: Restaurant Reviews. Okay, ...
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RichardMcComb.com - Eating since 1967 ™ | richardmccomb.com Reviews

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RichardMcComb.com – Eating since 1967. Butchery masterclass in Birmingham with salt marsh lamb. July 25, 2015 Filed under: Food Features. Take one salt marsh lamb, a butcher, a good cook and a convivial host and what have you got? You’ve got a lamb masterclass in the middle of Birmingham, that’s what you’ve got. Kitchen School, run by Jayne Bradley Ghosh, is one of a growing number of food schools and …. Purnell’s in Birmingham: Lunch of the Year 2015. July 2, 2015 Filed under: Restaurant Reviews. Okay, ...

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Food Features | RichardMcComb.com - Eating since 1967 ™

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RichardMcComb.com – Eating since 1967. Dining at St John’s College, Cambridge. February 26, 2016. Steamed, wet vegetables, baked beans, lots of baked beans, pies in tin foil, room temperature yoghurts, Mother’s Pride bread, plastic chairs… That is pretty much my memory of dining in halls at university. It was the 80s; it rained a lot; students had big hair; it was Hull. In fact, “dining …. Take a step back in time with mutton. January 17, 2016. January 10, 2016. January 4, 2016. It is the time of the yea...

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Living for the city: food thoughts and random observations in “Birmingham Living” interview

http://www.richardmccomb.com/2015/06/living-for-the-city-food-thoughts-and-random-observations-in-birmingham-living-interview

RichardMcComb.com – Eating since 1967. Rsaquo; Food Features. Rsaquo; Living for the city: food thoughts and random observations in “Birmingham Living” interview. Larr; Swinfen Hall in Staffordshire: Taking on the world, a plate at a time. In praise of the Birmingham balti, the foodies’ whipping boy →. Living for the city: food thoughts and random observations in “Birmingham Living” interview. June 5, 2015 Filed under: Food Features. And tagged with: Birmingham restaurants. Written by Richard McComb.

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Birmingham’s best restaurants – a critic’s guide to the city’s top spots

http://www.richardmccomb.com/2013/06/birminghams-best-restaurants-a-critics-guide-to-the-citys-top-spots

RichardMcComb.com – Eating since 1967. Rsaquo; Food Features. Rsaquo; Birmingham’s best restaurants – a critic’s guide to the city’s top spots. Larr; A Kashmiri calzone? Benvenuto to Birmingham’s new-look Balti Belt. Never mind the scallops at The Lazy Cow, Warwick →. Birmingham’s best restaurants – a critic’s guide to the city’s top spots. June 14, 2013 Filed under: Food Features. And tagged with: Asha's. Okay, okay. Birmingham has a varied food scene. This much we know. Of course, the marketing bods we...

4

The Butchers Social in Harborne, Birmingham

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RichardMcComb.com – Eating since 1967. Rsaquo; Restaurant Reviews. Rsaquo; The Butchers Social in Harborne, Birmingham. Larr; Can I have a cup of hot coffee, please? Food and cocktail pairings, Krug and rare rum at The Edgbaston, Birmingham →. The Butchers Social in Harborne, Birmingham. April 7, 2015 Filed under: Restaurant Reviews. And tagged with: Birmingham. Just stack them up on a Saturday night and see if they fly, or dive-bomb. But like any movement, there are those who look to exploit the spirit ...

5

News | RichardMcComb.com - Eating since 1967 ™

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RichardMcComb.com – Eating since 1967. Michelin star restaurants in Birmingham joined by Carters: a critic’s thoughts. September 25, 2015. Visiting Selma and remembering Bloody Sunday. January 30, 2015. It’s whisky a go-go at Birmingham’s best pubs. December 7, 2014. Gone are the days when the local boozer just sold budget blended whiskies and kept a bottle of single malt near the pickled eggs for weddings and wakes. The quality of the whiskies sold in pubs has undergone a rapid transformation in the...

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RichardMcComb.com - Eating since 1967 ™

RichardMcComb.com – Eating since 1967. Butchery masterclass in Birmingham with salt marsh lamb. July 25, 2015 Filed under: Food Features. Take one salt marsh lamb, a butcher, a good cook and a convivial host and what have you got? You’ve got a lamb masterclass in the middle of Birmingham, that’s what you’ve got. Kitchen School, run by Jayne Bradley Ghosh, is one of a growing number of food schools and …. Purnell’s in Birmingham: Lunch of the Year 2015. July 2, 2015 Filed under: Restaurant Reviews. Okay, ...

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