site-12.brussels.dinkycms.com
Products - speciality products
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Mon - Fri: 8am - 5:30pm. Sat: 8am - 4:00pm. Ealing’s longest serving butchers. Call us on: 020 8567 1064. Speciality Kitchen Ready Products. For your convenience we make a wide range of “kitchen Ready” casseroles, roasts and dinner party specials. All are made with the same quality meat and fresh vegetables. Beef Wellington (2,4,6 or 8 Portion). Lamb and Redcurrant En Croute. Steak and Mushroom Pie. Chicken and Ham Pie. Chicken, Mushroom and Leek Pie. Beef Olives In Red Wine Sauce. Greek Style Lamb Shanks.
site-12.brussels.dinkycms.com
Products - British Lamb
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Mon - Fri: 8am - 5:30pm. Sat: 8am - 4:00pm. Ealing’s longest serving butchers. Call us on: 020 8567 1064. Tender British lamb we source from the beautiful “Forest of Dean”. Deep in the Gloucestershire countryside. The rich pasture gives the free-range. Meat a wonderful succulence and a true depth of flavour. Noissette Roll ( Boneless). Diced Lamb ( For Curries Or Casseroles). Greek Style Lamb Shanks. Butterfly Leg of Lamb. Italian Style Lamb Casserole. Meat Balls in Tomato Sauce. Plug and Play Design Ltd.
site-12.brussels.dinkycms.com
Products
http://site-12.brussels.dinkycms.com/products
Mon - Fri: 8am - 5:30pm. Sat: 8am - 4:00pm. Ealing’s longest serving butchers. Call us on: 020 8567 1064. At Richardsons Butchers we pride ourselves on high quality meats and produce from British “Farm Assured” farms. We have full traceability. Right back to the farmer and for over three generations, our business has been built a reputation for Quality, Value and Service.Take a look at our products and specials pages for seasonal produce:. Free-range and sourced from the beautiful Forest of Dean.
site-12.brussels.dinkycms.com
Products - Home Made Sausages
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Mon - Fri: 8am - 5:30pm. Sat: 8am - 4:00pm. Ealing’s longest serving butchers. Call us on: 020 8567 1064. All of our sausages are home made. Using only the finest free range meat. Herbs and spices and to traditional family recipes. Developed over three generations. Our range of traditional British style sausages are all over 75% meat. And our continental range may be up to 95% meat. APPLE and THYME PORK. HONEY and GINGER PORK. PORK and SCRUMPY CIDER. TOMATO and HERB PORK. MUSTARD and HERB PORK.
site-12.brussels.dinkycms.com
Catering Services
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Mon - Fri: 8am - 5:30pm. Sat: 8am - 4:00pm. Ealing’s longest serving butchers. Call us on: 020 8567 1064. Richardsons offer a truly bespoke wholesale catering service. Each individual customer can talk directly to the butcher. Who will make their order up, not just a faceless telesales person. All orders are cut to your own individual specifications. An answer-phone service or dedicated e-mail address are available for ease of ordering after service. Daily deliveries, including Saturdays,.
site-12.brussels.dinkycms.com
Home
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Mon - Fri: 8am - 5:30pm. Sat: 8am - 4:00pm. Ealing’s longest serving butchers. Call us on: 020 8567 1064. All our meats are sourced from British “Farm Assured” farms. Our beef, lamb, and poultry are free range and raised to the highest welfare standards. We have full traceability right back to the farmer. We produce a fantastic range of high quality “kitchen Ready” products to the highest standards using only the very best of ingredients to make your busy lives simpler. Plug and Play Design Ltd.
site-12.brussels.dinkycms.com
Products - Poultry
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Mon - Fri: 8am - 5:30pm. Sat: 8am - 4:00pm. Ealing’s longest serving butchers. Call us on: 020 8567 1064. Our Free-Range chickens are all reared on accredited farms in South Wales and our Barn-Reared range is produced to the highest welfare standards in Norfolk. Large Barn Reared Chicken. Medium Barn Reared Chicken. Chicken Supremes (Skin On). Chicken Breast Fillets (Skin Off). Chicken Breast Portions (Bone In). Lemon Pepper Chicken Supreme. Piri Piri Chicken Fillets. Indian Mystery Chicken Fillets.
site-12.brussels.dinkycms.com
Richardson’s Butchers - A Brief History
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Mon - Fri: 8am - 5:30pm. Sat: 8am - 4:00pm. Ealing’s longest serving butchers. Call us on: 020 8567 1064. Richardson’s Butchers - A Brief History. For over sixty years Richardson’s have been supplying top quality meats to the people of Ealing. My grandad, Tom, established the business in 1950, quickly earning a reputation for the best quality and service, even in the difficult times of rationing austerity. Richardson’s have always prided themselves that they know exactly where all of their meats or...
site-12.brussels.dinkycms.com
Products - Bacon & Gammon
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Mon - Fri: 8am - 5:30pm. Sat: 8am - 4:00pm. Ealing’s longest serving butchers. Call us on: 020 8567 1064. We cure our own dry-cured back bacon and a delicious maple syrup bacon which are both rindless. Our best selling bacon is cured using an old fashioned “Wiltshire Cure” and the smoked is traditionally smoked over oak chips. Dry Cured Back Bacon. Maple Cured Back Bacon. Oak Smoked Gammon Joint. Plug and Play Design Ltd.