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Adventures in Crafting | Learning to relax…Learning to relax...
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Learning to relax...
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Adventures in Crafting | Learning to relax… | richsharonclose.wordpress.com Reviews
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Learning to relax...
About | Adventures in Crafting
https://richsharonclose.wordpress.com/about
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Pies and Tarts
https://alicebakesblog.com/2014/09/10/pies-and-tarts
On Bake Off bake along! On Grattis på födelsedagen! On Grattis på födelsedagen! On Grattis på födelsedagen! Johnd499 on Grattis på födelsedagen! Firstly, sorry for the massive break in posts! I have been mega busy, with not a lot of time to bake, so the blog has been neglected. And what a week to miss! Zest and juice of 1 lemon. Rub the butter and flour together until the mixture looks like breadcrumbs. Stir in the sugar. Add the egg yolk and the water and use a knife to mix and bring the dough together.
August 2014
https://alicebakesblog.com/2014/08
On Bake Off bake along! On Grattis på födelsedagen! On Grattis på födelsedagen! On Grattis på födelsedagen! Johnd499 on Grattis på födelsedagen! This week was bread week on Great British Bake Off, this is normally one of my favourite weeks on GBBO but I didn’t think the challenges were that great this time. The Signature Bake was baking rye rolls, ciabatta was the Technical Challenge and the Showstopper was baking a filled centrepiece loaf. No eight stranded plait. 2 sachets (14g) dried yeast. Melt toget...
September 2014
https://alicebakesblog.com/2014/09
On Bake Off bake along! On Grattis på födelsedagen! On Grattis på födelsedagen! On Grattis på födelsedagen! Johnd499 on Grattis på födelsedagen! I decided to have a go at making the kouign amann, with a name that translates to butter (amann) cake (kouign), who could resist! They do take a bit of work and are definitely not quick but if you have a bit of pastry making experience they are pretty straight forward and the buttery, caramelised flakiness is definitely worth it! 5g fast action yeast. Place the ...
Advanced dough
https://alicebakesblog.com/2014/10/01/advanced-dough
On Bake Off bake along! On Grattis på födelsedagen! On Grattis på födelsedagen! On Grattis på födelsedagen! Johnd499 on Grattis på födelsedagen! I am very excited, although getting more nervous as my departure approaches. It was a huge decision for me to leave my job back in July and I still don’t really know how things are going to work out for me but I am very lucky to have the support of my family and closest friends. Anyway…lets get on with the baking! Salted Caramel and Chocolate Doughnuts. Heat the...
January 2015
https://alicebakesblog.com/2015/01
On Bake Off bake along! On Grattis på födelsedagen! On Grattis på födelsedagen! On Grattis på födelsedagen! Johnd499 on Grattis på födelsedagen! So I’m back! I have been way for 10 weeks volunteering in Malawi, I was working with nursery school teachers and setting up a girls’ empowerment group. We were staying with host families in a rural village in the north of the country. I had a amazing time, it was hard work at times but great way to experience the culture of a different country. 1 cup of sugar.
Baking for Malawi
https://alicebakesblog.com/2014/09/22/baking-for-malawi
On Bake Off bake along! On Grattis på födelsedagen! On Grattis på födelsedagen! On Grattis på födelsedagen! Johnd499 on Grattis på födelsedagen! In two weeks time I will be in Malawi, I am going to be taking part in a 10 week volunteer project working with nursery schools in a rural part of Malawi. I am going with an organisation called Lattitude and it’s part of the ICS programme. I’ve had to do some fundraising and what better way to do that than make cake! Bake Off update: no European cake this week I...
birthday
https://alicebakesblog.com/category/birthday
On Bake Off bake along! On Grattis på födelsedagen! On Grattis på födelsedagen! On Grattis på födelsedagen! Johnd499 on Grattis på födelsedagen! Or “Happy Birthday! 8221; for those of you whose Swedish isn’t quite up to scratch! Pricesstårta (Swedish Princess Cake). 1 tsp baking powder. Start with the cake:. Preheat the oven to 180 C/Gas 4 and line and grease a 9 inch loose bottom cake tin. Beat together the eggs and sugar until they are very pale and thick. Whisk in the cornflour. Sandwich the first two...
cake
https://alicebakesblog.com/category/cake
On Bake Off bake along! On Grattis på födelsedagen! On Grattis på födelsedagen! On Grattis på födelsedagen! Johnd499 on Grattis på födelsedagen! So I’m back! I have been way for 10 weeks volunteering in Malawi, I was working with nursery school teachers and setting up a girls’ empowerment group. We were staying with host families in a rural village in the north of the country. I had a amazing time, it was hard work at times but great way to experience the culture of a different country. 1 cup of sugar.
Grattis på födelsedagen!
https://alicebakesblog.com/2014/08/22/grattis-pa-fodelsedagen/comment-page-1
On Bake Off bake along! On Grattis på födelsedagen! On Grattis på födelsedagen! On Grattis på födelsedagen! Johnd499 on Grattis på födelsedagen! Or “Happy Birthday! 8221; for those of you whose Swedish isn’t quite up to scratch! Pricesstårta (Swedish Princess Cake). 1 tsp baking powder. Start with the cake:. Preheat the oven to 180 C/Gas 4 and line and grease a 9 inch loose bottom cake tin. Beat together the eggs and sugar until they are very pale and thick. Whisk in the cornflour. Sandwich the first two...
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Johnson Family
Sunday, December 4, 2011. Rich ASU Picture for MRED. Friday, December 10, 2010. Yesterday Chloe was watching a movie and completely fell asleep. She was wearing her Sleeping Beauty outfit so I had to take a picture. Monday, December 6, 2010. Thursday, December 2, 2010. Elf on the Shelf. If you don't own this and you have young children you need to go buy him! Wednesday, February 10, 2010. Thursday, January 14, 2010. Our Christmas this year was a busy, but fun one! Subscribe to: Posts (Atom).
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Adventures in Crafting | Learning to relax…
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