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Ridpath Haus | Handcrafted Mediocre Homebrews

Batch 011: “Solstice” American Strong Ale. December 23, 2013. I’ve become a fan of the American Strong Ale variety. High alcohol, high hopped, sweet and smooth. I figured I was due for a shot at one now that I’ve brewed about 10 batches. I went partial/mini mash for this batch. 8 oz American White Wheat. 2 lbs Caramel 80L. 1 lbs Caramunich I. 3 lbs Light DME at start of boil. 1 oz Nugget Hops (added at 60 min, start of boil). 3 oz Chinook Hops (added at 40, 20, and 10 min of boil). Added at Flame out:.

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Ridpath Haus | Handcrafted Mediocre Homebrews | ridpathhaus.com Reviews
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Batch 011: “Solstice” American Strong Ale. December 23, 2013. I’ve become a fan of the American Strong Ale variety. High alcohol, high hopped, sweet and smooth. I figured I was due for a shot at one now that I’ve brewed about 10 batches. I went partial/mini mash for this batch. 8 oz American White Wheat. 2 lbs Caramel 80L. 1 lbs Caramunich I. 3 lbs Light DME at start of boil. 1 oz Nugget Hops (added at 60 min, start of boil). 3 oz Chinook Hops (added at 40, 20, and 10 min of boil). Added at Flame out:.
<META>
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1 batchposting
2 no comments
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4 recipe and notes
5 mash
6 8oz biscuit malt
7 8oz honey malt
8 boil
9 hop additions
10 primary fermentation
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Ridpath Haus | Handcrafted Mediocre Homebrews | ridpathhaus.com Reviews

https://ridpathhaus.com

Batch 011: “Solstice” American Strong Ale. December 23, 2013. I’ve become a fan of the American Strong Ale variety. High alcohol, high hopped, sweet and smooth. I figured I was due for a shot at one now that I’ve brewed about 10 batches. I went partial/mini mash for this batch. 8 oz American White Wheat. 2 lbs Caramel 80L. 1 lbs Caramunich I. 3 lbs Light DME at start of boil. 1 oz Nugget Hops (added at 60 min, start of boil). 3 oz Chinook Hops (added at 40, 20, and 10 min of boil). Added at Flame out:.

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1

BatchPosting – Ridpath Haus

http://www.ridpathhaus.com/category/batchposting

Batch 011: “Solstice” American Strong Ale. Batch 006: Papa Beer Honey Amber Ale. Batch 005: “Scottish Kiss” Scotch Ale. Batch 004: “Apple of My Eye” Apple Ale. Batch 003: “Uncle-Brother” Wheat. Next Batch, 003. Batch 002: “Summer Buzz” Honey Ale. Batch 001: “Beginner’s Luck” Amber Ale. Batch 011: “Solstice” American Strong Ale. 8 oz American White Wheat. 2 lbs Caramel 80L. 1 lbs Caramunich I. 3 lbs Light DME at start of boil. 1 oz Nugget Hops (added at 60 min, start of boil). Added at Flame out:. Valenti...

2

Batch 006: “Papa Beer” Honey Amber Ale – Ridpath Haus

http://www.ridpathhaus.com/batch006

Batch 011: “Solstice” American Strong Ale. Batch 006: Papa Beer Honey Amber Ale. Batch 005: “Scottish Kiss” Scotch Ale. Batch 004: “Apple of My Eye” Apple Ale. Batch 003: “Uncle-Brother” Wheat. Next Batch, 003. Batch 002: “Summer Buzz” Honey Ale. Batch 001: “Beginner’s Luck” Amber Ale. Batch 006: Papa Beer Honey Amber Ale. Brewed December 24, 2012. Bottled January 20, 2013. First Taste February 18,2013. April 20, 2013. April 20, 2013. Leave a Reply Cancel reply. You must be logged in. To post a comment.

3

Batch 011: “Solstice” American Strong Ale – Ridpath Haus

http://www.ridpathhaus.com/batch011

Batch 011: “Solstice” American Strong Ale. Batch 006: Papa Beer Honey Amber Ale. Batch 005: “Scottish Kiss” Scotch Ale. Batch 004: “Apple of My Eye” Apple Ale. Batch 003: “Uncle-Brother” Wheat. Next Batch, 003. Batch 002: “Summer Buzz” Honey Ale. Batch 001: “Beginner’s Luck” Amber Ale. Batch 011: “Solstice” American Strong Ale. 8 oz American White Wheat. 2 lbs Caramel 80L. 1 lbs Caramunich I. 3 lbs Light DME at start of boil. 1 oz Nugget Hops (added at 60 min, start of boil). Added at Flame out:. Valenti...

4

Batch 003: “Uncle-Brother” Wheat – Ridpath Haus

http://www.ridpathhaus.com/batch003

Batch 011: “Solstice” American Strong Ale. Batch 006: Papa Beer Honey Amber Ale. Batch 005: “Scottish Kiss” Scotch Ale. Batch 004: “Apple of My Eye” Apple Ale. Batch 003: “Uncle-Brother” Wheat. Next Batch, 003. Batch 002: “Summer Buzz” Honey Ale. Batch 001: “Beginner’s Luck” Amber Ale. Batch 003: “Uncle-Brother” Wheat. I brewed this batch with my brother Grant on July 19. It was bottled August 9 and has been comfortably aging since. Some pics of getting down and dirty:. Brew Day, July 19. July 25, 2012.

5

About – Ridpath Haus

http://www.ridpathhaus.com/about

Batch 011: “Solstice” American Strong Ale. Batch 006: Papa Beer Honey Amber Ale. Batch 005: “Scottish Kiss” Scotch Ale. Batch 004: “Apple of My Eye” Apple Ale. Batch 003: “Uncle-Brother” Wheat. Next Batch, 003. Batch 002: “Summer Buzz” Honey Ale. Batch 001: “Beginner’s Luck” Amber Ale. It was a dream of mine for many years to learn how to make homemade beer. I finally pulled the trigger on this in 2012. My goal is to make drinkable homebrew and share it with my friends. Cheers!

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Batch 011: “Solstice” American Strong Ale. December 23, 2013. I’ve become a fan of the American Strong Ale variety. High alcohol, high hopped, sweet and smooth. I figured I was due for a shot at one now that I’ve brewed about 10 batches. I went partial/mini mash for this batch. 8 oz American White Wheat. 2 lbs Caramel 80L. 1 lbs Caramunich I. 3 lbs Light DME at start of boil. 1 oz Nugget Hops (added at 60 min, start of boil). 3 oz Chinook Hops (added at 40, 20, and 10 min of boil). Added at Flame out:.

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