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Rie's Kitchen

My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of "slow cooking" and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Wednesday, December 31, 2008. Happy New Year to you all. Links to this post. Tuesday, December 9, 2008. Gluten Free - overcoming the challenges! TIP: ...

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Rie's Kitchen | rie-organic.blogspot.com Reviews
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My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of slow cooking and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Wednesday, December 31, 2008. Happy New Year to you all. Links to this post. Tuesday, December 9, 2008. Gluten Free - overcoming the challenges! TIP: ...
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Rie's Kitchen | rie-organic.blogspot.com Reviews

https://rie-organic.blogspot.com

My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of "slow cooking" and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Wednesday, December 31, 2008. Happy New Year to you all. Links to this post. Tuesday, December 9, 2008. Gluten Free - overcoming the challenges! TIP: ...

INTERNAL PAGES

rie-organic.blogspot.com rie-organic.blogspot.com
1

Rie's Kitchen: this one is a bit of a challenge

http://www.rie-organic.blogspot.com/2008/10/this-one-is-bit-of-challenge.html

My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of "slow cooking" and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Sunday, October 19, 2008. This one is a bit of a challenge. The obvious no goes for me are most bread, pasta, breakfast cereals, cake, biscuits etc.

2

Rie's Kitchen: December 2008

http://www.rie-organic.blogspot.com/2008_12_01_archive.html

My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of "slow cooking" and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Wednesday, December 31, 2008. Happy New Year to you all. Links to this post. Tuesday, December 9, 2008. Gluten Free - overcoming the challenges! TIP: ...

3

Rie's Kitchen: April 2008

http://www.rie-organic.blogspot.com/2008_04_01_archive.html

My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of "slow cooking" and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Sunday, April 20, 2008. Mulgrave Heights - our vines. The bunches are large, often greater than 40 cm. Links to this post. Our back garden hosts 2 gra...

4

Rie's Kitchen: Date scones

http://www.rie-organic.blogspot.com/2008/06/date-scones.html

My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of "slow cooking" and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Thursday, June 12, 2008. He also does not like a recipe written as prose - dot points in chronological order is his nirvana. 250 g self raising flour.

5

Rie's Kitchen: Marmalade

http://www.rie-organic.blogspot.com/2008/06/marmalade.html

My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of "slow cooking" and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Thursday, June 12, 2008. Those Jam jars are coming in handy! To Brenda who donated 2 kgs. Remove zest from fruit with a vegetable. Peeler and cut into...

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Food Allergy Survey (FAS). Music Passion Allergies Life. June 2, 2012. Coroner blames school for peanut death. A top Melbourne private school has been blamed for the peanut allergy death of a 13 year old student under their care. In the five years following this event, I believe many schools in Victoria have increased their vigilance and approach to managing food allergies in school, however there is still a general lack of awareness and attitude that seems to permeate society in general. April 9, 2012.

rieskitchen.blogspot.com rieskitchen.blogspot.com

Rie's Kitchen: baba ganoush - yum!

http://rieskitchen.blogspot.com/2011/02/baba-ganoush-yum.html

In 2008 I launched a new venture "Rie's Kitchen" where I can indulge my passion of making jams, sauces and preserves and growing my own fruit and vegetables. Over a number of years, many friends and relatives have gladly taken home products of my larder, so now its time to share the passion with others. I have opened an online store attached to this website for all to enjoy! This blog will document this journey. Who knows where we will end up? Growing Fruit and vegetables at home. Sunday, February 6, 2011.

rieskitchen.blogspot.com rieskitchen.blogspot.com

Rie's Kitchen: Some days you can't stop at one!

http://rieskitchen.blogspot.com/2009/08/some-days-you-cant-stop-at-one.html

In 2008 I launched a new venture "Rie's Kitchen" where I can indulge my passion of making jams, sauces and preserves and growing my own fruit and vegetables. Over a number of years, many friends and relatives have gladly taken home products of my larder, so now its time to share the passion with others. I have opened an online store attached to this website for all to enjoy! This blog will document this journey. Who knows where we will end up? Growing Fruit and vegetables at home. Sunday, August 2, 2009.

rieskitchen.blogspot.com rieskitchen.blogspot.com

Rie's Kitchen: Mmm pie! Episode 2.5, Rhubarb and Apple tart

http://rieskitchen.blogspot.com/2015/06/mmm-pie-episode-25-rhubarb-and-apple.html

In 2008 I launched a new venture "Rie's Kitchen" where I can indulge my passion of making jams, sauces and preserves and growing my own fruit and vegetables. Over a number of years, many friends and relatives have gladly taken home products of my larder, so now its time to share the passion with others. I have opened an online store attached to this website for all to enjoy! This blog will document this journey. Who knows where we will end up? Growing Fruit and vegetables at home. Wednesday, June 3, 2015.

rieskitchen.blogspot.com rieskitchen.blogspot.com

Rie's Kitchen: I love the aroma of citrus!

http://rieskitchen.blogspot.com/2015/08/i-love-aroma-of-citrus.html

In 2008 I launched a new venture "Rie's Kitchen" where I can indulge my passion of making jams, sauces and preserves and growing my own fruit and vegetables. Over a number of years, many friends and relatives have gladly taken home products of my larder, so now its time to share the passion with others. I have opened an online store attached to this website for all to enjoy! This blog will document this journey. Who knows where we will end up? Growing Fruit and vegetables at home. Sunday, August 9, 2015.

rieskitchen.blogspot.com rieskitchen.blogspot.com

Rie's Kitchen: Ravioli

http://rieskitchen.blogspot.com/2008/06/ravioli.html

In 2008 I launched a new venture "Rie's Kitchen" where I can indulge my passion of making jams, sauces and preserves and growing my own fruit and vegetables. Over a number of years, many friends and relatives have gladly taken home products of my larder, so now its time to share the passion with others. I have opened an online store attached to this website for all to enjoy! This blog will document this journey. Who knows where we will end up? Growing Fruit and vegetables at home. Wednesday, June 18, 2008.

rieskitchen.blogspot.com rieskitchen.blogspot.com

Rie's Kitchen: Perfect Ricotta!

http://rieskitchen.blogspot.com/2015/04/perfect-ricotta.html

In 2008 I launched a new venture "Rie's Kitchen" where I can indulge my passion of making jams, sauces and preserves and growing my own fruit and vegetables. Over a number of years, many friends and relatives have gladly taken home products of my larder, so now its time to share the passion with others. I have opened an online store attached to this website for all to enjoy! This blog will document this journey. Who knows where we will end up? Growing Fruit and vegetables at home. Saturday, April 25, 2015.

rieskitchen.blogspot.com rieskitchen.blogspot.com

Rie's Kitchen: Jam season has begun!

http://rieskitchen.blogspot.com/2009/11/jam-season-has-begun.html

In 2008 I launched a new venture "Rie's Kitchen" where I can indulge my passion of making jams, sauces and preserves and growing my own fruit and vegetables. Over a number of years, many friends and relatives have gladly taken home products of my larder, so now its time to share the passion with others. I have opened an online store attached to this website for all to enjoy! This blog will document this journey. Who knows where we will end up? Growing Fruit and vegetables at home. Jam season has begun!

rieskitchen.blogspot.com rieskitchen.blogspot.com

Rie's Kitchen: Christmas traditions - mince pies

http://rieskitchen.blogspot.com/2010/12/christmas-traditions-mince-pies.html

In 2008 I launched a new venture "Rie's Kitchen" where I can indulge my passion of making jams, sauces and preserves and growing my own fruit and vegetables. Over a number of years, many friends and relatives have gladly taken home products of my larder, so now its time to share the passion with others. I have opened an online store attached to this website for all to enjoy! This blog will document this journey. Who knows where we will end up? Growing Fruit and vegetables at home. 2 cups mixed dried fruit.

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Rie's Kitchen

My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of "slow cooking" and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Wednesday, December 31, 2008. Happy New Year to you all. Links to this post. Tuesday, December 9, 2008. Gluten Free - overcoming the challenges! TIP: ...

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