heinennellie.blogspot.com
heinennellie: Finally in Production
http://heinennellie.blogspot.com/2012/09/finally-in-production.html
Cheese making adventures in Brooklyn, NY. Friday, September 21, 2012. I finally started production. I made my first legal batch of cheese about a month ago. Here a few pictures of the process. I'll let the pictures tell the story, hoping they speak fro themselves. Congrats on the first batch! It all looks fantastic. Best of luck! Sep 21, 2012, 3:32:00 PM. Sep 21, 2012, 5:52:00 PM. Congrats and best of luck! Please let us know when itll be available for purchase! Oct 7, 2012, 6:55:00 AM. Thanks much, Jos!
heinennellie.blogspot.com
heinennellie: July 2012
http://heinennellie.blogspot.com/2012_07_01_archive.html
Cheese making adventures in Brooklyn, NY. Monday, July 30, 2012. Cheesemaking in Ticino, Switzerland. Now it was time to prepare the hoops. Earlier she had shown me the hoops and how they work. The ones she used were made of plastic and are much easier to adjust t. Han the wooden ones. On other days she would have started to make ricotta now, but this was skipped. Because it was Sunday. So, a feast day for the pigs. Between several operations of the cow cheese. Links to this post. Follow me on Instagram.
heinennellie.blogspot.com
heinennellie: Cheese has Arrived
http://heinennellie.blogspot.com/2013/06/long-i-have-not-posted-awaiting-good.html
Cheese making adventures in Brooklyn, NY. Thursday, June 20, 2013. Long I have not posted, awaiting the good news. Finally it has arrived. Cheese is in the stores! Congratulations on all your hard work! I will have to seek it out in NY. Jun 28, 2013, 9:17:00 AM. This is great news. Ive been waiting for more since you hadnt posted since last September. Maybe its obvious but is your cheese label heinennellie? Best wishes on the launch and continued success from:. The San Francisco Milk Maid. Fromagex Chees...
heinennellie.blogspot.com
heinennellie: Cheesemaking in Ticino, Switzerland
http://heinennellie.blogspot.com/2012/07/cheesemaking-in-ticino-switzerland.html
Cheese making adventures in Brooklyn, NY. Monday, July 30, 2012. Cheesemaking in Ticino, Switzerland. Now it was time to prepare the hoops. Earlier she had shown me the hoops and how they work. The ones she used were made of plastic and are much easier to adjust t. Han the wooden ones. On other days she would have started to make ricotta now, but this was skipped. Because it was Sunday. So, a feast day for the pigs. Between several operations of the cow cheese. Great story and great pictures! Winkler Che...
heinennellie.blogspot.com
heinennellie: June 2011
http://heinennellie.blogspot.com/2011_06_01_archive.html
Cheese making adventures in Brooklyn, NY. Saturday, June 4, 2011. Finally, here is an update of the creamery in progress. I am nestled in approximately 1200 square feet in the left hand corner of the building above, behind the white door and the adjacent windows. The photo below shows the outlay of the floor drains, cut into some very hard and thick concrete. Links to this post. Subscribe to: Posts (Atom). Follow me on Instagram. Peter Dixon Master Cheese Maker. Dairy Connection Cheesemaking Supplies.
heinennellie.blogspot.com
heinennellie: September 2011
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Cheese making adventures in Brooklyn, NY. Monday, September 26, 2011. Finally I have moved the vat from its storage into the cheese making room. The floors are done, the walls are ready and I have doors. I also bought some large sinks on Ebay. I am very excited, the creamery starts to crystallize and it looks like I might be making cheese within the for see able future. I even submitted the paperwork with the state. Links to this post. Subscribe to: Posts (Atom). Follow me on Instagram.
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heinennellie
http://heinennellie.blogspot.com/2013/07/when-i-first-started-mingling-with.html
Cheese making adventures in Brooklyn, NY. Thursday, July 11, 2013. When I first started mingling with fellow NYC cheesemakers, one name repeatedly came up in conversation. "Have you heard of Jos? They would ask, then recount the legend of a man making exceptional cheeses and aging them somewhere under the sidewalk in Brooklyn. Read the whole story here:. Labels: Brooklyn Sidewalk Cave. Subscribe to: Post Comments (Atom). Follow me on Instagram. Peter Dixon Master Cheese Maker. Coolbot, The Cold Miracle.
micromilk.fraunhofer.eu
MicroMilk.eu - Publishing Notes
http://www.micromilk.fraunhofer.eu/imprint.html
The research leading to these results has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement 606 321. Wwwmicromilk.eu is the official website of the MicroMilk project (Grant Agreement 606 321). E-Mail: verburg@rietdairy.nl. Phone: 31 1 72 57 13 04. C van't Riet Dairy Technology BV. Internet: www.rietdairy.nl. Dr Ana Lucia Vásquez-Caicedo. Phone: 49 711 970-3669. Hansastraße 27 c. Incl Business Administrati...
micromilk.fraunhofer.eu
MicroMilk.eu - Consortium
http://www.micromilk.fraunhofer.eu/consortium.html
The research leading to these results has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement 606 321. C van't Riet Dairy Technology BV. Website: http:/ www.rietdairy.nl. Website: http:/ www.dantechuk.com. Malthe Winje Automasjon AS. Website: http:/ www.mwa.no/automasjon. Website: http:/ www.schwarzwaldmilch.de. Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V.
heinennellie.blogspot.com
heinennellie: May 2012
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Cheese making adventures in Brooklyn, NY. Thursday, May 24, 2012. I sent an email with some pictures to the fabricator. It has been sitting upside down for several days and it seems that the water has done the trick. The floor under the vat stays dry and the film of water on the vat isn't decreasing. Next week I will turn it back on its feet again. Ready to be inspected. Links to this post. Subscribe to: Posts (Atom). Follow me on Instagram. Peter Dixon Master Cheese Maker. Coolbot, The Cold Miracle.
