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Right Side Kitchen | Let’s Cook Together

A kitchen classroom where home cooks gain confidence and improve their cooking skills.

http://www.rightsidekitchen.com/

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Right Side Kitchen | Let’s Cook Together | rightsidekitchen.com Reviews

https://rightsidekitchen.com

A kitchen classroom where home cooks gain confidence and improve their cooking skills.

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1

Cooking Philosophy | Right Side Kitchen

http://rightsidekitchen.com/philosophy

We live in an exceptionally exciting time for cooking; led by professional chefs who are more creative, more in touch with farms, food and seasonality than ever before. They understand tradition but are not constrained by it. They’ve raised the bar when it comes to dining. Our goal is to do the same at home. We cook to nourish the body. We cook to connect with loved ones. We cook to create. Cooking allows us to transform one thing into another and to make it beautiful, surprising, delightful and deliciou...

2

Baked Gruyere Cheese Dip | Right Side Kitchen

http://rightsidekitchen.com/baked-gruyere-cheese-dip

Baked Gruyere Cheese Dip. On March 1, 2014. In winter we seem to crave fats and melted cheese. It’s as if nature wants to insulate us a bit from the cold weather. Here’s one way to satisfy that urge; a recipe reminiscent of a cheese fondue or raclette. You could scoop the cheese with crisp raw vegetables such as red pepper or Belgian endive, or just crusty french bread. Just not every day, please – this one is rich and fatty! 6 cloves garlic, thinly sliced. 1 tablespoon fresh thyme, chopped. 2011 Pratt C...

3

Special Event – Korean Cooking Class | Right Side Kitchen

http://rightsidekitchen.com/special-event-korean-cooking-class

Special Event – Korean Cooking Class. On July 16, 2014. We have a very exciting special kitchen event scheduled for the afternoon of Saturday July 26th. Our friend, Chef April Hyon, will be demonstrating Korean cooking at Right Side Kitchen. She’ll be preparing Bulgogi (Korean BBQ), Mandu (vegetable dumplings) and Quick Kimchi. Come hungry, because we eat what we cook. Space is limited. Class will be $65/person. Call us at 312-305-1545 for more information and to make reservations.

4

Frequently Asked Questions | Right Side Kitchen

http://rightsidekitchen.com/faq

If your question isn’t answered here, please call or email us. Where is Right Side Kitchen? We’re at 2011 Pratt Ct. in Evanston about 1/4 mile from the Northwestern University campus and just steps from the Foster (Purple Line) stop. Guests should ring the doorbell, which is labeled #2. How do I take a class? If the kitchen is full or closed, we’ll contact you to set up another day or time. What should I bring? How do I pay? How long is a class? Most classes are about two hours. Where should I park?

5

Limoncello | Right Side Kitchen

http://rightsidekitchen.com/limoncello

On May 17, 2014. To start you’ll need 10 lemons, 750 ml of a neutral alcohol (I use Everclear – grain alcohol, others use vodka), a zester and a container that can hold about a quart. Place the container in a dark place and let it sit: 4-6 weeks for finely grated zest, up to 8 weeks for peeled zest. During this time the color of the alcohol will change and the flavor of the zest will pass into it. Chicken Stock to Chicken Soup. Stock your Pantry: Around the Mediterranean.

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A kitchen classroom where home cooks gain confidence and improve their cooking skills. Special Event – Korean Cooking Class. On July 16, 2014. We have a very exciting special kitchen event scheduled for the afternoon of Saturday July 26th. Our friend, Chef April Hyon, will be demonstrating Korean cooking at Right Side Kitchen. She’ll be preparing Bulgogi (Korean BBQ), Mandu (vegetable dumplings) and Quick Kimchi. Come hungry, because we eat what we cook. This is going to be fun! On May 17, 2014. In winte...

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