baileyurbanfarm.org
Meet Your Produce: Lavender | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/2016/11/30/meet-your-produce-lavender
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. Meet Your Produce: Lavender. November 30, 2016. In Meet Your Produce. A herbaceous perennial that is one of the 39 known species of flowering plants in the mint family. Lavender is commonly used as an ornamental plant for landscape use as well as for culinary purposes and essential oil. 8221; which means “blueish.”. Meet Your Produce: Ginger. Meet Your Produce: Cucumber →. Enter your comment here. Top Posts a...
baileyurbanfarm.org
Meet Your Produce: Cucumber | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/2016/12/07/meet-your-produce-cucumber
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. Meet Your Produce: Cucumber. December 7, 2016. In Meet Your Produce. Meet Your Produce: Lavender. Meet Your Produce: Rosemary →. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Like Ba...
baileyurbanfarm.org
Recipes | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/category/recipes
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. Savory Steel-Cut Oatmeal with Spinach and Mushrooms. January 23, 2017. Taken from The Complete Vegetarian Cookbook by the Editors at America’s Test Kitchen. Support Bailey GREENhouse by using our spinach, mushrooms, and parsley! Although steel-cut oats are known for making stellar […]. Read Article →. Eggplant Parmigiana with Bell Pepper and Kale. January 10, 2017. Read Article →. November 14, 2016. Thyme (Th...
baileyurbanfarm.org
#msuRISEcomposts: New YouTube Videos! | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/2015/03/19/msurisecomposts-new-youtube-videos
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. MsuRISEcomposts: New YouTube Videos! March 19, 2015. By Heather Shea Gasser. The Bailey Urban Farm and RISE have recently released two new videos describing our RISE Zero Waste Initiatives and overall RISE program features. We hope you enjoy! MsuRISEcomposts: A Zero-Waste Initiative. Meet Your Produce: Thyme. The Chef Connection →. One response to “ #msuRISEcomposts: New YouTube Videos! Enter your comment here.
baileyurbanfarm.org
Brittany Arthur | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/author/brittanyrarthur
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. Author Archives: Brittany Arthur. Eggplant Parmigiana with Bell Pepper and Kale. January 10, 2017. Recipe from epicurious.com/recipes Ingredients: 2 large eggplants, sliced 1/2 – 1 inch thick 1 red bell pepper, chopped 1 small onion, chopped (about 1/2 cup) 1 bunch kale (washed, […]. Read Article →. Meet Your Produce: Rosemary. December 7, 2016. Read Article →. Meet Your Produce: Cucumber. December 7, 2016.
baileyurbanfarm.org
Meet Your Produce: Ginger | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/2016/11/16/meet-your-produce-ginger
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. Meet Your Produce: Ginger. November 16, 2016. In Meet Your Produce. The intended use for the ginger will determine when to harvest the produce. Baby ginger, which is tender and mild, can begin being harvested 4-6 months after sprouting began. Mature ginger, which is the most commonly seen in grocery stores, is generally harvested about 10-12 months after sprouting. Meet Your Produce: Lavender →.
baileyurbanfarm.org
Eggplant Parmigiana with Bell Pepper and Kale | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/2017/01/10/eggplant-parmigiana-with-bell-pepper-and-kale
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. Eggplant Parmigiana with Bell Pepper and Kale. January 10, 2017. Recipe from epicurious.com/recipes. 2 large eggplants, sliced 1/2 – 1 inch thick. 1 red bell pepper, chopped. 1 small onion, chopped (about 1/2 cup). 1 bunch kale (washed, leaves ripped from stalks, then chopped). 2 cloves garlic, diced. 2 teaspoons basil, finely chopped. 1 jar of pasta sauce (I used Trader Joe’s Tomato Basil marinara). You are ...
baileyurbanfarm.org
Meet Your Produce: Rosemary | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/2016/12/07/meet-your-produce-rosemary
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. Meet Your Produce: Rosemary. December 7, 2016. In Meet Your Produce. The name of rosemary originates from the Latin language. It derives from the words for dew (ros) and sea (marinus), meaning dew of the sea. The plant itself is native to the Mediterranean and Asia, where it thrives because of the warm climate. Meet Your Produce: Cucumber. Eggplant Parmigiana with Bell Pepper and Kale →. You are commenting us...
baileyurbanfarm.org
Our Partnership With Chefs | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/2014/10/25/our-partnership-with-chefs
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. Our Partnership With Chefs. October 25, 2014. Alice Waters famously said it all begins with taste. 2013-2014 Bailey Greenhouse manager Charles Defever meets with MSU Chef Kurt Kwiatkowski. Bailey Hall Rooftop Bee Collaboration. Meet Your Produce: Lemon Verbena →. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). Notify me of new posts via email.
baileyurbanfarm.org
The Year of Soil | Bailey GREENhouse & Urban Farm
https://baileyurbanfarm.org/2015/01/22/the-year-of-soil
Bailey GREENhouse and Urban Farm. MSU Student Organic Farm. RHS and Eat at State Sustainability. The Year of Soil. January 22, 2015. Dani Blumstein is a sophomore at Michigan State University majoring in Zoology with a minor in Environmental and Sustainability Studies. Meet Your Produce: Lemon Verbena. RISE Cooking Workshops: Bone Broth →. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). Notify me of new comments via email.
SOCIAL ENGAGEMENT