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Sunday, February 13, 2011. Week 4: White tea tasting with Joshua. This week we were fortunate to have Joshua in the states and also have him lead our Friday morning staff tea tasting. We finished off the series with Silver Needle. It's a treat to be able to learn so much about white tea from Joshua himself. He prepared the tea in cupping sets and allowed us all to visually inspect, smell and taste all four teas. He talked about the history, processing and brewing methods of all of these teas. We are once...

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Rishi Tea | rishi-tea.blogspot.com Reviews

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Sunday, February 13, 2011. Week 4: White tea tasting with Joshua. This week we were fortunate to have Joshua in the states and also have him lead our Friday morning staff tea tasting. We finished off the series with Silver Needle. It's a treat to be able to learn so much about white tea from Joshua himself. He prepared the tea in cupping sets and allowed us all to visually inspect, smell and taste all four teas. He talked about the history, processing and brewing methods of all of these teas. We are once...

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Rishi Tea | rishi-tea.blogspot.com Reviews

https://rishi-tea.blogspot.com

Sunday, February 13, 2011. Week 4: White tea tasting with Joshua. This week we were fortunate to have Joshua in the states and also have him lead our Friday morning staff tea tasting. We finished off the series with Silver Needle. It's a treat to be able to learn so much about white tea from Joshua himself. He prepared the tea in cupping sets and allowed us all to visually inspect, smell and taste all four teas. He talked about the history, processing and brewing methods of all of these teas. We are once...

INTERNAL PAGES

rishi-tea.blogspot.com

1

Rishi Tea: Recipe: Cinnamon Plum Panna Cotta

http://rishi-tea.blogspot.com/2010/10/recipe-cinnamon-plum-infused-panna.html

Monday, October 18, 2010. Recipe: Cinnamon Plum Panna Cotta. The delicate and sophisticated flavor of Rishi's Cinnamon Plum. Makes this panna cotta a superstar dessert. I like to serve this in pretty teacups with saucers. You can make these up to 48 hours before serving. - Gina De Roma. 2 cups heavy cream. 2 cups whole milk. 1/2 cup Fair Trade Certified organic sugar. 4 tablespoons Rishi Organic Cinnamon Plum Tea. 3 tablespoons cold water. 1 envelope Knox Unflavored Gelatine. While panna cotta is chillin...

2

Rishi Tea: Welcome to Rishi Tea tastings!

http://rishi-tea.blogspot.com/2011/01/welcome-to-rishi-tea-tastings.html

Monday, January 24, 2011. Welcome to Rishi Tea tastings! We are committed not only to providing great tea but also creating a culture of tea knowledge that we can share with you. At Rishi Tea, tea knowledge extends from Joshua to our sales team, our production workers, our full staff, and from our staff to our customers. Every Friday morning we conduct staff tea tastings which gives us the opportunity to spend time drinking tea, learning about tea and enjoying tea with our one another. The Tea Room News.

3

Rishi Tea: Cinnamon Plum Season

http://rishi-tea.blogspot.com/2010/10/cinnamon-plum-three-ways.html

Monday, October 18, 2010. It's about that time where we begin the transition from drinking lighter, spring harvested teas like Silver Needle, to dark and rich blacks, pu-erhs and herbal blends like our delicious Organic Cinnamon Plum. During the cooler months fall and frigid months of winter (we're in Wisconsin! A hot cup of sweet, succulent and soothing Cinnamon Plum is enough to warm both your body and spirits. Cinnamon Plum began as a limited, seasonal offering and a partnership with Clean Water Fund.

4

Rishi Tea: Week 1 Tea Tasting: White Tea

http://rishi-tea.blogspot.com/2011/01/week-1-tea-tasting-white-tea.html

Monday, January 24, 2011. Week 1 Tea Tasting: White Tea. Yields a nectar-sweet infusion with notes of apricot and honey. Leaves: 1 tbsp per 8 ounces. Infusion Time: 5 minutes. Story behind the tea:. The small and brightly-pigmented orange blossoms of Osthmanthus are hand harvested in the fall throughout Southern China. Little known in the West, Osthmanthus blossoms are also called “Guay Hua” in China and are used in wines, pastries, teas and perfumes. Silver needle white tea. Infusion Time: 4-5 minutes.

5

Rishi Tea: Recipe: Butternut Masala Chai Chocolate Chip Muffins

http://rishi-tea.blogspot.com/2010/10/butternut-masala-chai-chocolate-chip.html

Sunday, October 17, 2010. Recipe: Butternut Masala Chai Chocolate Chip Muffins. I grew up under the perpetually sunny skies of California. I did not have the concept of the air cooling, becoming crisp, the leaves changing, covering the streets in red and gold and the need for spice and warmth, making you want to bake. This fall in Milwaukee has been unseasonably warm. My fall vest is still in the closet but the urge to bake is still strong! 1 stick of butter (cream with sugar a bit). 1 1/2 cups of sugar.

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Sunday, February 13, 2011. Week 4: White tea tasting with Joshua. This week we were fortunate to have Joshua in the states and also have him lead our Friday morning staff tea tasting. We finished off the series with Silver Needle. It's a treat to be able to learn so much about white tea from Joshua himself. He prepared the tea in cupping sets and allowed us all to visually inspect, smell and taste all four teas. He talked about the history, processing and brewing methods of all of these teas. We are once...

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On all orders over $49. Itemsx Subtotal: $ 0. You May Also Like. Limited Quantities-Don’t Miss Out! Perfect for Storing Tea. Experience Japanese Tea Brewing. No images or copy on this site may be used. Without written permission by Rishi Tea. 1-877-552-7977 Customer Service M-F 9am-6pm CT.

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