ristorantereale.com
RISTORANTE REALE |The three Michelin Stars Restaurant of Cristiana and Niko Romito.
http://www.ristorantereale.com/
The three Michelin Stars Restaurant of Cristiana and Niko Romito.
http://www.ristorantereale.com/
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Niko Romito Formazione e Consulenza Srl
Niko Romito
Locali●●●●●●adonna
Caste●●●●●angro , 67031
IT
View this contact
Niko Romito Formazione e Consulenza Srl
Niko Romito
Locali●●●●●●adonna
Caste●●●●●angro , 67031
IT
View this contact
Niko Romito Formazione e Consulenza Srl
Niko Romito
Locali●●●●●●adonna
Caste●●●●●angro , 67031
IT
View this contact
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RISTORANTE REALE | | ristorantereale.com Reviews
https://ristorantereale.com
The three Michelin Stars Restaurant of Cristiana and Niko Romito.
ristorantereale.com
Make a gift
http://www.ristorantereale.com/make-a-gift
How to get here. 8220;ideale con due inediti”. Tasting menu accompanied by glasses of Domestic and Foreign wines. Name & Surname (required). Euro; 0,00. Name & Surname (required). If you like, you can add a note for the recipient. Copy code on the left. I have read and agree to the privacy policy.
Work with us
http://www.ristorantereale.com/work-with-us
How to get here. In thanking them for their interest, we ask candidates to send their CV, a photo and their agreement to processing of their personal data (according to Legislative Decree n 196/03), specifying the position for which they are applying and including the following wording:. According to art. 13, L. Decree n 196/2003, I authorize processing of my personal data contained in my CV . Restaurant › Maître. Restaurant › Sommelier. Restaurant › Assistant. Restaurant › On-the-job training.
The Cellar
http://www.ristorantereale.com/the-cellar
How to get here. This was once the. Of grazing animals at Casadonna. Today it is the cellar of the Reale Restaurant. Set between five century-old mangers and troughs, more than. Of six hundred different wines are stored in the. In this natural cave, in fact, average temperature is 16 C, while natural humidity is 85%.
The Restaurant
http://www.ristorantereale.com/restaurant
How to get here. PASSION, RESEARCH, BALANCE. IL REALE, by CRISTIANA AND NIKO ROMITO. The Reale restaurant is a family business. Cristiana and Niko Romito have created a place where you can find the perfect balance between a sophisticated service, the simple elegance of the rooms and the creativity of Niko’s cuisine. Here Cristiana and her brother Niko will guide you in the search for the deepest sense of our cultural roots, our common identity.
News
http://www.ristorantereale.com/news
How to get here. Three Michelin Stars to Reale. Reale Restaurant of Castel di Sangro (L’Aquila) has been awarded his third star by Michelin, the most recognized restaurant guide in the world. It is a dream come true for the young Chef Niko Romito, his sister Cristiana and their extraordinary team. Although he is not even 40, Niko Romito he now enters into the chefs’ “Olympus”. 8220;It is the realization of a dream. The path of the talented Chef of Abruzzo has been an unstoppable rise. Since 2000 Niko Rom...
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News
http://www.casadonna.com/news
How to get here. Three Michelin Stars to Reale. Reale Restaurant of Castel di Sangro (L’Aquila) has been awarded his third star by Michelin, the most recognized restaurant guide in the world. It is a dream come true for the young Chef Niko Romito, his sister Cristiana and their extraordinary team. Although he is not even 40, Niko Romito he now enters into the chefs’ “Olympus”. 8220;It is the realization of a dream. The path of the talented Chef of Abruzzo has been an unstoppable rise. Since 2000 Niko Rom...
Experiences at Casadonna
http://www.casadonna.com/experiences
How to get here. Room Availability ». A WORTH WHILE EXPERIENCE. Stay at Casadonna to get. From it all and wind up the day, after dining at the Reale Restaurant, around the XVII century fireplace; or gazing at the. From the terrace, surrounded by the. Of the mountains in a summer night. When you wake up, you can enjoy Niko’s. Among the old stones and the pristine white rooms, then. In the surrounding woods looking for herbs and wild flowers. Staying at Casadonna means giving yourself a.
Make a gift
http://www.casadonna.com/make-a-gift
How to get here. Room Availability ». Name & Surname (required). Let's take a ride… (from Rome). Let's take a ride… (from Naples). Essence and Stars (1 night). Recipes by Niko (2 nights). Present and Past (7 nights). The price is calculated for two people. Euro; 0,00. Name & Surname (required). If you like, you can add a note for the recipient. Copy code on the left. I have read and agree to the privacy policy.
The place
http://www.casadonna.com/the-place
How to get here. Room Availability ». Renovated XVI century historical building, set into the natural beauty of one of. A hotel with six rooms where you will wake up to the sound of. Oaks rustled by the wind, among strong, thick walls which tell the. Of this place and its people. A clean, essential,. Soul-stirring architecture made up of light reflections and natural materials giving you the magic feeling to be away from it all but at the. Here art, history and the. And the future of Italian cuisine.
Конгресс
http://pvconsulting.com.ua/articles
Call Center: 38 098 684 88 70. Киев: 38 044 209 11 26. Львов: 38 032 290 15 79. Днепропетровск: 38 056 736 02 80. Этот адрес электронной почты защищен от спам-ботов. У вас должен быть включен JavaScript для просмотра. Событие года в кулинарной индустрии Европы. 11-ый Ежегодный Международный конгресс. 07-11 февраля 2015 года. Милан, Италия. Рекордное количество шеф-поваров со звездами Мишлен! 47 звезд Мишлен в одном зале! Именно столько звезд в сумме имеют шеф-повара выступающие на конгрессе. Приветсвенна...
Teaching staff
http://www.nikoromitoformazione.com/school/teaching-staff
How to get here. Ristorante Reale, Castel di Sangro (L'Aquila). Since 2000 he manages, with his sister Cristiana, the Reale Restaurant. The first Michelin Star arrived in 2007, the second in 2009. Lunch of the Year 2011 (L’Espresso guide), Best Chef 2012 (Identità Golose), third best Italian score (Gambero Rosso and Espresso guides). He cooperates with the magazine Wired, as a consultant and speaker for various international-level meetings. He co-authored. Giunti Publishing House, 2009) authored. As head...
Newsletter
http://www.nikoromitoformazione.com/newsletter
According to L. Decree n 196/2003 personal data can be used by Niko Romito Formazione e Consulenza S.r.l. to mail our newsletter and for administrative, marketing, ad and information purposes, also concerning your participation in meetings and events. Your agreement to receive communications in line with the above-mentioned purposes is voluntary and can be cancelled at any time according to art 7 of the same L.Decree. By signing up you accept our site privacy policy, Click here for the full text.
(Italiano) Prorogata al 21 agosto la scadenza per l’iscrizione al corso di cucina italiana
http://www.nikoromitoformazione.com/fino-al-3-luglio-iscrizioni-aperte-corso-di-cucina-italiana
How to get here. Italiano) Prorogata al 21 agosto la scadenza per l’iscrizione al corso di cucina italiana. Italiano) Prorogata al 21 agosto la scadenza per l’iscrizione al corso di cucina italiana. Posted on giugno 1, 2015. Sorry, this entry is only available in Italian. Italiano) SPAZIO@Eataly Roma per info e prenotazioni 06.90279240. Italiano) SPAZIO Milano Info e Prenotazioni 02.878400 →. 18 agosto 2015 alle 10:50. Leave a Reply Cancel Reply. Your email address will not be published. You may use these.
Scientific committee
http://www.nikoromitoformazione.com/scientific-committee
How to get here. Is the culinary school for aspiring. I have opened a school because I’m convinced that, in particular in the catering sector, an integrated,. Complete training is required. To teach aspiring cooks not only to cook a dish, but also. What they’re doing: knowing where the basic ingredients come from, their chemical composition, how important it is to use quality ingredients, how you perceive food taste. I teach my students to be. While respecting the essence of food,. Life in the kitchen.
Presentation of the school
http://www.nikoromitoformazione.com/school
How to get here. Niko Romito Formazione is a. Higher Education and Specialization School. Dedicated to catering and Haute Cuisine. Established in 2011 the school offers. For future cooks, catering professionals and amateurs, with extended training programs, intensive courses and short courses on specific subjects. Niko Romito Formazione is a Regione Abruzzo Certified Post- Compulsory, Undergraduate and Higher Education Institute. According to Regional Council Decree n.363, 20 July 2009. REST Abruzzo Spec...
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Ristorante Rava, Italian Restaurant, Porthcawl
Ristorante Rava - Italian Restaurant, Porthcawl. Welcome to Rava's, an authentic Italian family run restaurant. We have been serving the finest quality Italian cuisine in Porthcawl since 1993. Back then, we opened our first restaurant Enrico's, which was situated on the sea front in Porthcawl. We quickly became established as the place to go, for those seeking fine Italian cuisine served in a setting which had a welcoming family ambiance. Or pop in, to discuss your requirements. Rick and Jacqui Rava.
Velkommen til Ristorante Ravello i Herning | telefon 9712 1290 | ristoranteravello.dk
Velkommen til Ristorante Ravello i Herning. Velkommen til Ristorante Ravello i Herning. Inspireret af Amalfikysten og den frodige Campania egn, byder Ristorante Ravello på mad og vin fra det Syditalienske landkøkken. Du finder os i lyse, gedigne og hyggelige lokaler på hjørnet af Østergade og Kampmannsgade overfor Herning Kongrescenter. Vi ser frem til dit besøg. Velkommen til Ristorante Ravello. Lad dig inspirere af vor A la Carte menu eller se månedes menu til venstre herfor. 7400 Herning, DK.
Dominio libero
Per informazioni inviare una email a. PagineSì S.p.A. p.iva 01220990558.
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Alta cucina nella tradizione della genuina semplicità della campagna senese. Giroliando da Il Corriere di Siena. Recensioni 2012: “Quattroruote” e Tuscany Case&Country”. Alta cucina con Walter Redaelli alla Cascina Diodona di Malnate - Varese. Il Ristorante Walter Redaelli premiato Ritorante dell'anno. Il Tartufo della solidarietà acquistato dal Ristorante Walter Redaelli in favore dell'Associazione Exodus di don Mazzi.
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