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Rita's Best Recipes

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Rita's Best Recipes: Hearty Chorizo and Chickpea Stew

http://ritasbestrecipes.blogspot.com/2011/03/chickpea-and-chorizo-stew.html

8220;There is no greater love than the love of food.”—George Bernard Shaw. Thursday, 24 March 2011. Hearty Chorizo and Chickpea Stew. 1/4 cup olive oil. 250g chorizo cut into large pieces. 1 large onion chopped. 2 cloves garlic chopped. 3 tins chickpeas - drained and rinsed. 1 x 420g tin chopped tomatoes. A few basil leaves - torn into pieces. 1 L stock (can be anything - veggie, chicken or beef). 4 cups shredded spinach or kale. Heat oil and fry the chorizo. Add everything else except the spinach. Topic...

2

Rita's Best Recipes: Easy Crusty Bread

http://ritasbestrecipes.blogspot.com/2011/03/easy-crusty-bread.html

8220;There is no greater love than the love of food.”—George Bernard Shaw. Tuesday, 22 March 2011. 4 cups flour (I used bread flour but have also used cake flour) plus extra for kneading. 1 Tbsp instant dry yeast. 2 1/2 cups warm water. Preheat oven to 240C. In a large mixing bowl combine the dry ingredients and mix through. Place the dough on a floured surface and knead the dough with the heel of your hand until the dough is smooth and elastic (don't go mad and over-knead it). Form into a ball. Place in...

3

Rita's Best Recipes: March 2011

http://ritasbestrecipes.blogspot.com/2011_03_01_archive.html

8220;There is no greater love than the love of food.”—George Bernard Shaw. Thursday, 24 March 2011. Hearty Chorizo and Chickpea Stew. 1/4 cup olive oil. 250g chorizo cut into large pieces. 1 large onion chopped. 2 cloves garlic chopped. 3 tins chickpeas - drained and rinsed. 1 x 420g tin chopped tomatoes. A few basil leaves - torn into pieces. 1 L stock (can be anything - veggie, chicken or beef). 4 cups shredded spinach or kale. Heat oil and fry the chorizo. Add everything else except the spinach. Place...

4

Rita's Best Recipes: Beef Stroganoff

http://ritasbestrecipes.blogspot.com/2011/03/beef-stroganoff.html

8220;There is no greater love than the love of food.”—George Bernard Shaw. Sunday, 6 March 2011. I like this recipe cos it's great in summer or winter. The cool thing about this recipe is that you can have it with pasta, rice or just on a crusty roll and rocket leaves. 2 Tbsp extra-virgin olive oil. 1 kg sirloin steak cut into thin strips. Freshly ground black pepper. 1 small onion, grated. 250g sliced portabellini mushrooms ( I like these but you can use the ones you like). 1 cup beef stock. My mouth is...

5

Rita's Best Recipes: Lamb and Tomato Stew (Tamatie Bredie)

http://ritasbestrecipes.blogspot.com/2011/03/lamb-and-tomato-stew-tamatie-bredie.html

8220;There is no greater love than the love of food.”—George Bernard Shaw. Friday, 4 March 2011. Lamb and Tomato Stew (Tamatie Bredie). 2 tbsp olive oil. 1 kg lamb neck. 1 cup red wine. 2 springs of Rosemary. 2 carrots roughly chopped. 2 stalk of celery roughly. 2 tsp minced garlic. 2 x 410g tins whole peeled chopped tomatoes. 1 tbsp chopped fresh chili. Salt and Pepper to your taste. 5 large potatoes cut in quarters. Preheat oven to 180C. Posted by Rita Venter. 5 March 2011 at 06:35. Increasing the prof...

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8220;There is no greater love than the love of food.”—George Bernard Shaw. Thursday, 24 March 2011. Hearty Chorizo and Chickpea Stew. 1/4 cup olive oil. 250g chorizo cut into large pieces. 1 large onion chopped. 2 cloves garlic chopped. 3 tins chickpeas - drained and rinsed. 1 x 420g tin chopped tomatoes. A few basil leaves - torn into pieces. 1 L stock (can be anything - veggie, chicken or beef). 4 cups shredded spinach or kale. Heat oil and fry the chorizo. Add everything else except the spinach. Place...

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