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F | The Wine Hub

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Wine & Food. Wine & Health. Wine exploration starts here. A pathogenic virus of the family Comoviridae that causes degeneration in the vine. The leaves turn yellow and the yields are reduced drastically. The life of the vine is also reduced. A term used for full-bodied wines that display intense flavors. A large wine estate in Italian. A positive tasting term for wines that present elegance, charm and refinement; rather than power, muscle and weight (the characterization of a “masculine wine”). A process...

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Wine & Health | The Wine Hub

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Wine & Food. Wine & Health. Wine exploration starts here. Wine & Health. The association between wine consumption and health has been the topic of scientific studies for many years. Researches as far back as the beginning of the 20th century have demonstrated that drinking wine in moderation* is connected with longevity and good health. Red x White – There is more to wine than alcohol. In general, health gains are obtained from red wines because the beneficial compounds* are found mostly in the grape ski...

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J | The Wine Hub

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Wine & Food. Wine & Health. Wine exploration starts here. A very common description for full-bodied Zinfandel wines. A “jammy” wine is one that reminds you of jam, not only because of taste but mainly because of its plumpness. Wine bottle with a capacity of 3 liters (or 4 bottles). See Double Magnum. Spanish for young. It is used for wines that are not aged at all or that are aged for less time than the required time for the wine to be labeled “Crianza”. American term for inexpensive table wine.

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D | The Wine Hub

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Wine & Food. Wine & Health. Wine exploration starts here. French word for settling. French word for bud-break. A positive tasting descriptor for a wine that displays lots of fruit, with a huge bouquet and a plump, luxurious texture can be said to be decadent. The process of pouring wine from its bottle into a holding vessel (a decanter) to separate the sediment from the wine. French word for devatting. French word for wine tasting . Denominazione di Origine Controllata (DOC). They are sub territories of ...

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Wine Serving Temperatures | The Wine Hub

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Wine & Food. Wine & Health. Wine exploration starts here. Guidelines for wine serving temperatures. In general they should be served at room temperature (or slightly cooler). However, some light reds will be better appreciated if they are chilled for a short period of time (1 hour in the refrigerator is enough) to bring their temperature down to approximately 60*F (15*C). Dry Light Aromatic Whites. 2012 The Wine Hub. Photos and Website by Robbin Gheesling. Powered by Acurax Web Development Company.

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Wine & Food | The Wine Hub

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Wine & Food. Wine & Health. Wine exploration starts here. Wine & Food. Even for a Sommelier, wine and food pairing is very subjective, but for many people, a perfect match between the wine and the dish being served is of utmost importance. Chefs being the artists that they are continue to push our taste buds to new sensations, broadening our culinary horizons, and inspiring the need to discover wines to complement their latest creations. Hopefully this guide can help. The all encompassing wines, sparklin...

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Events | The Wine Hub

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Wine & Food. Wine & Health. Wine exploration starts here. Food and Wine Festivals. Open to the public. Open to the Public. Biodynamic and natural wines. Concours Mondial de Bruxelles. Family Winemakers of California. THE BALKANS INTERNATIONAL WINE COMPETITON. Unified Wine and Grape Symposium. There are no upcoming events to display at this time. Add to Timely Calendar. Add to Apple Calendar. Add to other calendar. 2012 The Wine Hub. Photos and Website by Robbin Gheesling.

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G | The Wine Hub

http://thewinehub.com/home/glossary/g

Wine & Food. Wine & Health. Wine exploration starts here. A Portuguese red wine that has been aged for at least three years (two years in barrels and one year in bottles). If it is a white wine then the period is considerably shorter (six months in barrels and six months in bottles). The aromas found in a wine that resemble those of spices (rosemary, marjoram) and flowers (lavender) from southern France. Italian word for generous. Used mainly to describe wines with a high level of alcohol. These Spanish ...

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A | The Wine Hub

http://thewinehub.com/home/glossary/a

Wine & Food. Wine & Health. Wine exploration starts here. Italian word for semisweet. It has the same meaning as “amabile”. French word for trellising. Italian word for unripe. A wine with a unpleasant excessive high acidity. The main aldehyde found in wines. It is a unique and pleasing element of Sherry wines (Spain). However, if found in significant amounts in table wines, it is considered to be a flaw. A natural component of every wine. It makes a wine taste vibrant, energizing and refreshing, and...

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Clients & Partners | Raelinn Doty Consulting

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Clients & Partners. Consulting food wine travel digital media. Clients & Partners. Clients & Partners. Clients & Partners. I am working with Bratcher Winery on their wine club management, CRM, DTC Sales and national distribution. I worked with Terralsole on their brand development, export management, hospitality program, wine club, website design and content and overall online presence. I worked with Warrior’s Way on a highly technical editing project for the French edition “. What on earth am I doing?