littlepieceoftexas2.blogspot.com
Right Side Up: Happy birthday Sonic
http://littlepieceoftexas2.blogspot.com/2013/09/happy-birthday-sonic.html
Our continuing adventures back on the East Coast. Sunday, September 08, 2013. Among For anyone who knows Joey, he has a vivid imagination. He decided yesterday that it would be Sonic the Hedgehog's birthday. In true fashion I jumped on that train with both feet and ran with him. All of Sonic's friends were invited and they all brought gifts. Joe was very excited to see what was in each gift and then talked to Sonic about it. The greatest part of all of this is that he wrapped all the gifts. Monday, Augus...
shysnarrative.blogspot.com
Narrative: March 2015
http://shysnarrative.blogspot.com/2015_03_01_archive.html
Smith's Lookout. again! One more go from Smith's Lookout here. We were desperately trying to get a good panorama of Twillingate but lost the light in our other attempt. This day was soooooo windy and so cold (I was thoroughly regretting not wearing my wonder-unders on this go). There were patches of fog rolling up and over us. Moments of clarity were very brief. If you look at our last trip it probably looks like I never change my clothes! I can't wait for April tomorrow! Feels good to have a refresh!
dreamslived.blogspot.com
Dreams Lived: May 2011
http://dreamslived.blogspot.com/2011_05_01_archive.html
Friday, May 6, 2011. I ran 2.5 miles tonight. I know that doesn't sound like a lot to some of you, but for me, that's exciting. The best part? My knee feels fabulous! It been really frustrating over the past two years when I would try to run a mile or two and not be able to walk the rest of the day because of my swollen and painful knee. But, so far, that hasn't been the case this time and that makes me SO happy! Links to this post. Sunday, May 1, 2011. Osama Bin Laden has finally met justice. There is s...
awickedscoff.blogspot.com
A Wicked Scoff...Newfoundland Food and Recipes with New England Influences: Lasagna
http://awickedscoff.blogspot.com/2011/11/lasagna.html
A Wicked Scoff.Recipes and Food with Newfoundland and New England Influences. Wednesday, November 2, 2011. Lasagna is as Italian as it gets, and here in North America is has to be one of the most popular comfort foods among the masses. With popularity however come variety, and the Internet is overwhelmed with variations from all over on how one can create this dish consisting of pasta, sauce and cheese. Check out my recipes for my family's meat sauce. 24 ounce tub whole milk ricotta cheese. 2 eggs, beaten.
awickedscoff.blogspot.com
A Wicked Scoff...Newfoundland Food and Recipes with New England Influences: April 2011
http://awickedscoff.blogspot.com/2011_04_01_archive.html
A Wicked Scoff.Recipes and Food with Newfoundland and New England Influences. Thursday, April 21, 2011. Recipe Rewind.Good Friday Fish and Chips. Living in St. John's, Newfoundland allows one to take many things for granted, and good fish-n-chips is no exception. You can get really good fresh fish and a load of fries, with all the fixins (fried onions with canned peas, dressing and gravy) all around town, even in the mall, and especially downtown on Freshwater Road. Good Friday Fish and Chips. Add breade...
awickedscoff.blogspot.com
A Wicked Scoff...Newfoundland Food and Recipes with New England Influences: Cod Au Gratin Recipe
http://awickedscoff.blogspot.com/2011/09/cod-au-gratin.html
A Wicked Scoff.Recipes and Food with Newfoundland and New England Influences. Wednesday, September 7, 2011. Cod Au Gratin Recipe. Serves 4 as a main course). 2 lbs cod fillet (you can use haddock, sole or other white fish). 1/4 cup butter, plus 1 TBSP. 1/4 cup of all-purpose flour. 2 cups whole milk. 1/2 medium yellow onion, minced. 1 1/2 cups sharp or old cheddar cheese, grated. 1/2 strong aged cheese such as Parmesan of Pada Gradano, grated. 1 tsp dried summer savory, rubbed. New England, United States.
punkaroonie.blogspot.com
Life of a Foodie and Her Family: Pumpkin Caramel Poke Cake
http://punkaroonie.blogspot.com/2014/11/pumpkin-caramel-poke-cake.html
169;Life of a Foodie and Her Family 2008-2013, Lynn Tabor. Pumpkin Caramel Poke Cake. I made this for dessert last week for Alpha. It was SUPER YUMMY! 16 oz can pumpkin. 1 cup vegetable oil. 4 eggs, beaten. 2 tsp baking soda. 1/4 tsp. nutmeg. 1/2 tsp. salt. 1 jar caramel ice cream topping. 1 cup Heavy Whipping Cream and a bit of sugar. Preheat oven to 350. In a mixing bowl, beat the pumpkin, sugar and oil. Add eggs and mix well. Poke holes in the hot cake. A skewer or wooden spoon works perfectly. Confes...
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