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5 green chillies, finely chopped. For the dough :. 189; tsp salt. For the parathas :. Put the green chillies, sauté for 1 minute and then put the mashed peas and salt. Cook for 1 minute and allow the mixture to cool. Use water and make into small parts. Knead properly and divide into 10 to 12 parts. Cover the mixture by drawing up the edges towards the center. Press on a floured board and roll out into a round as large as saucer. Repeat the same procedure for the rest of the dough. Ready to serve hot.

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ROTI | rotibyrainbow.blogspot.com Reviews
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5 green chillies, finely chopped. For the dough :. 189; tsp salt. For the parathas :. Put the green chillies, sauté for 1 minute and then put the mashed peas and salt. Cook for 1 minute and allow the mixture to cool. Use water and make into small parts. Knead properly and divide into 10 to 12 parts. Cover the mixture by drawing up the edges towards the center. Press on a floured board and roll out into a round as large as saucer. Repeat the same procedure for the rest of the dough. Ready to serve hot.
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3 roti
4 green peas parathas
5 ingredients
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8 1 tsp jeera
9 1 tbsp ghee
10 salt to taste
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ROTI | rotibyrainbow.blogspot.com Reviews

https://rotibyrainbow.blogspot.com

5 green chillies, finely chopped. For the dough :. 189; tsp salt. For the parathas :. Put the green chillies, sauté for 1 minute and then put the mashed peas and salt. Cook for 1 minute and allow the mixture to cool. Use water and make into small parts. Knead properly and divide into 10 to 12 parts. Cover the mixture by drawing up the edges towards the center. Press on a floured board and roll out into a round as large as saucer. Repeat the same procedure for the rest of the dough. Ready to serve hot.

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ROTI

5 green chillies, finely chopped. For the dough :. 189; tsp salt. For the parathas :. Put the green chillies, sauté for 1 minute and then put the mashed peas and salt. Cook for 1 minute and allow the mixture to cool. Use water and make into small parts. Knead properly and divide into 10 to 12 parts. Cover the mixture by drawing up the edges towards the center. Press on a floured board and roll out into a round as large as saucer. Repeat the same procedure for the rest of the dough. Ready to serve hot.

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