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Foodie Penpals: July 2014 | interestingthymes
https://interestingthymes.wordpress.com/2014/08/15/foodie-penpals-july-2014
Laquo; Beyond hot chocolate: Chocolate and Cherry Marshmallows. Foodie Penpals: July 2014. Posted 15/08/2014 by theyuppiebaker in Uncategorized. Sadly I’m rather (very) late in posting about my foodie penpal package for July – oops! Primarily this was due to Royal Mail holding things up *grumbles*. But it was well worth the wait! Bieber bread/cake: Funny name aside, it is a spiced cake with marzipan in the middle – very tasty! Kaserosti: Potato and cheese – a lovely savoury pancake! A Highland Diary Clar...
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Foodie Penpals October 2013 | interestingthymes
https://interestingthymes.wordpress.com/2013/10/30/foodie-penpals-october-2013
Laquo; Tres Leche Redux: The Rum Edition. To GBBO or not to GBBO, that is the question…. Foodie Penpals October 2013. Posted 30/10/2013 by theyuppiebaker in Uncategorized. It’s great to be back to foodie penpalling after a month off – I did miss the mystery package coming through the door last month! So, this month’s package comes from the lovely Fay at Food Fables. Who has sent me a wonderfully decadent selection, including:. Stilton and Walnut biscuits – These sound wonderful🙂. Enter your comment here.
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To GBBO or not to GBBO, that is the question… | interestingthymes
https://interestingthymes.wordpress.com/2013/11/19/to-gbbo-or-not-to-gbbo-that-is-the-question
Laquo; Foodie Penpals October 2013. It’s been a while…. To GBBO or not to GBBO, that is the question…. Posted 19/11/2013 by theyuppiebaker in Uncategorized. Applications for the Great British Bake Off season 5 are now being taken – do I, or don’t I…? Http:/ www.bbc.co.uk/showsandtours/shows/beonashow/great british bake off5. One response to this post. Posted by why i am not skinny. On 20/11/2013 at 06:34. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Food Made With Love.
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Beyond hot chocolate: Chocolate and Cherry Marshmallows | interestingthymes
https://interestingthymes.wordpress.com/2014/08/15/beyond-hot-chocolate-chocolate-and-cherry-marshmallows
Laquo; THE Summer cake: Nectarine and Coconut Yogurt Cake. Foodie Penpals: July 2014. Beyond hot chocolate: Chocolate and Cherry Marshmallows. Posted 15/08/2014 by theyuppiebaker in Uncategorized. In Edinburgh a wonderful thing has happened: a shop dedicated entirely to artisan marshmallows has opened. That’s right – marshmallows. Not the nasty little pink and white blobs of who-knows-what only fit to be melted in a fire, oh no! So, I got to thinking: just how difficult is it to make a marshmallow? You a...
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August | 2014 | interestingthymes
https://interestingthymes.wordpress.com/2014/08
Archive for August, 2014. Foodie Penpals: July 2014. Posted by theyuppiebaker in Uncategorized. Sadly I’m rather (very) late in posting about my foodie penpal package for July – oops! Primarily this was due to Royal Mail holding things up *grumbles*. But it was well worth the wait! Bieber bread/cake: Funny name aside, it is a spiced cake with marzipan in the middle – very tasty! Kaserosti: Potato and cheese – a lovely savoury pancake! Maple and walnut chocolate: Yum! These are what marshmallows should be...
interestingthymes.wordpress.com
Foodie Penpals: February and March 2014 | interestingthymes
https://interestingthymes.wordpress.com/2014/04/06/foodie-penpals-february-and-march-2014
Laquo; It’s been a while…. THE Summer cake: Nectarine and Coconut Yogurt Cake. Foodie Penpals: February and March 2014. Posted 06/04/2014 by theyuppiebaker in Uncategorized. Sorry I’m so damn late with both these posts, but between work, buying a house, being ill and training I honestly have no idea where the past couple of months have gone. Apologies to my lovely penpals who sent me these delicious selections – I’m not usually this haphazard in posting FPP stuff. For my March package of sweet goodies!
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It’s been a while… | interestingthymes
https://interestingthymes.wordpress.com/2014/02/22/its-been-a-while
Laquo; To GBBO or not to GBBO, that is the question…. Foodie Penpals: February and March 2014. It’s been a while…. Posted 22/02/2014 by theyuppiebaker in Uncategorized. It’s been ages since I’ve posted, or really baked all that much! I’m planning my big come back as I type, but in the meantime, here’s a picture of the Lemon and Ginger Layer Cake I made for my grandparents’ 60th wedding anniversary🙂. 2 responses to this post. On 22/02/2014 at 18:48. On 22/02/2014 at 23:21. Leave a Reply Cancel reply.
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July | 2014 | interestingthymes
https://interestingthymes.wordpress.com/2014/07
Archive for July, 2014. THE Summer cake: Nectarine and Coconut Yogurt Cake. Posted by theyuppiebaker in Uncategorized. Nectarine and Coconut Yogurt Cake. Last night was the first time in an absolute age where I’ve simultaneously felt like baking and have had the time to do so – so, of course, I made the most of it! Nectarines are in season here (looooovee nectarines) but so often they go very soft far too quickly, and I ended up with a few sad looking specimens in the fruit bowl. These were co-opted ...
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interestingthymes | Yuppiebaking | Page 2
https://interestingthymes.wordpress.com/page/2
Tres Leche Redux: The Rum Edition. Posted by theyuppiebaker in Uncategorized. So by popular request I had a second go at this cake, which I made in my last post. Butthis time I added a bit of rum to the milk syrup mix and added sliced mango as decoration – and it was even better than the last one I made! Tres Leche Cake (or the most calorific thing I have ever made…). Posted by theyuppiebaker in Uncategorized. Three Milk (Tres Leches) Cake. 1 cup white sugar. 5 eggs yolks and white separated. In a small ...
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THE Summer cake: Nectarine and Coconut Yogurt Cake | interestingthymes
https://interestingthymes.wordpress.com/2014/07/11/the-summer-cake-nectarine-and-coconut-yogurt-cake
Laquo; Foodie Penpals: February and March 2014. Beyond hot chocolate: Chocolate and Cherry Marshmallows. THE Summer cake: Nectarine and Coconut Yogurt Cake. Posted 11/07/2014 by theyuppiebaker in Uncategorized. Nectarine and Coconut Yogurt Cake. Last night was the first time in an absolute age where I’ve simultaneously felt like baking and have had the time to do so – so, of course, I made the most of it! Nectarines are in season here (looooovee nectarines) but so often they go very soft far too quickly,...
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