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Rebecca's Recipe of the Week | Just another WordPress.com site

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Rebecca's Recipe of the Week | Just another WordPress.com site | rrotw.wordpress.com Reviews
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Just another WordPress.com site (by RebeccaMI)
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7 sub sandwich buns
8 italian sausage
9 sliced ham
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Rebecca's Recipe of the Week | Just another WordPress.com site | rrotw.wordpress.com Reviews

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RRotW #20: Pizza Dip with Crust Dippers | Rebecca's Recipe of the Week

https://rrotw.wordpress.com/2011/11/02/rrotw-20-pizza-dip-with-crust-dippers

Rebecca's Recipe of the Week. RRotW #21: Poppyseed Chicken. RRotW #19: No-Bake Energy Bars. RRotW #20: Pizza Dip with Crust Dippers. On: November 2, 2011. This is the appetizer I made for this year’s costume party at Matt and Lisa’s. It was originally from QVC’s “In the Kitchen with David”. 2 8-oz. packages of cream cheese. 1 cup sour cream. 1/4 tsp. garlic powder. 3/4 cup pizza or spaghetti sauce. 1 cup chopped pepperoni. 1 cup chopped green pepper. 1/2 cup grated Asiago cheese. Black pepper to taste.

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RRotW #24: Spekulazen | Rebecca's Recipe of the Week

https://rrotw.wordpress.com/2014/10/27/rrotw-24-spekulazen

Rebecca's Recipe of the Week. RRotW #25: Oven-Toasted Italian Subs. RRotW #23: Slow Cooker Italian Beef Subs. On: October 27, 2014. These spiced cookies are a lovely Dutch treat similar to snickerdoodles. You can often find a more crunchy version made in the shape of windmills available in boxes in your supermarket’s cookie aisle. The more crunchy ones are made to be dipped in coffee, but these softer cookies are great for enjoying by themselves or with a glass of milk. 1-1/2 sticks butter, melted.

3

RRotW #23: Slow Cooker Italian Beef Subs | Rebecca's Recipe of the Week

https://rrotw.wordpress.com/2012/10/09/rrotw-23-slow-cooker-italian-beef-subs

Rebecca's Recipe of the Week. RRotW #22: Red Pepper Pesto Dip. RRotW #23: Slow Cooker Italian Beef Subs. On: October 9, 2012. This recipe comes to you courtesy of my brother. He created it by combining elements of recipes from several YouTube videos. These directions are for a 3-pound piece of meat; adjust the seasonings if your piece is larger or smaller. 3lb piece boneless chuckeye roast. 1 bottle inexpensive red wine. 1-2 packets dry italian dressing mix OR 1 bottle zesty Italian dressing. I can often...

4

RRotW #21: Poppyseed Chicken | Rebecca's Recipe of the Week

https://rrotw.wordpress.com/2012/07/13/rrotw-21-poppyseed-chicken

Rebecca's Recipe of the Week. RRotW #22: Red Pepper Pesto Dip. RRotW #20: Pizza Dip with Crust Dippers. RRotW #21: Poppyseed Chicken. On: July 13, 2012. 3 cups chopped cooked chicken. 1 (10 3/4-oz.) can cream of chicken soup, undiluted. 1 (16-oz.) container sour cream. 3 teaspoons poppy seeds. 31 round buttery crackers, crushed. 1/4 cup butter, melted. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish. Bake at 350 for 35 to 40 minutes or until hot and bubbly. Follow...

5

RRotW #25: Oven-Toasted Italian Subs | Rebecca's Recipe of the Week

https://rrotw.wordpress.com/2015/06/11/rrotw-25-oven-toasted-italian-subs

Rebecca's Recipe of the Week. RRotW #25: Oven-Toasted Italian Subs. On: June 11, 2015. Butter or olive oil. Oregano or Italian herb blend. Chopped bell pepper (green, red, orange or yellow). You can use whatever ingredients you would like, but the above is what I used. If you’re using ground Italian sausage, remove the sausage from the package and brown it according to your liking. Add sliced tomatoes, put the two halves of the sandwich together, and enjoy! Leave a Reply Cancel reply. Follow Me via Email.

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No-Bake Energy Bites {Recipe} - Smashed Peas & Carrots

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Smashed Peas and Carrots. Inspiration For Living Creatively - DIY Crafts, Sewing, Recipes, Crafts and More. Never miss a thing! Enter your email address . . . You are here: Home. No-Bake Energy Bites {Recipe}. No-Bake Energy Bites {Recipe}. But for what it’s worth, these can actually be called a healthy snack…YAY! Yup, I’m pretty sure it is…score! So go ahead and make some of these and then share the love…shouldn’t everyone be so lucky as to know about such a darn good and healthy. 8531; cup honey. Store...

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Rebecca's Recipe of the Week | Just another WordPress.com site

Rebecca's Recipe of the Week. RRotW #25: Oven-Toasted Italian Subs. On: June 11, 2015. Butter or olive oil. Oregano or Italian herb blend. Chopped bell pepper (green, red, orange or yellow). You can use whatever ingredients you would like, but the above is what I used. If you’re using ground Italian sausage, remove the sausage from the package and brown it according to your liking. Add sliced tomatoes, put the two halves of the sandwich together, and enjoy! On: October 27, 2014. 1/2 tsp ground cloves.

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