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February 27, 2014. I am reading this book called. A History of Food in 100 Recipes. Anyway, I made granola for the first time a few weeks back. Store-bought granola usually have heaps of oil and sugar in them, and there are only so many flavours you can try. I love variety in food life is too short to eat the same things over and over! I used Megan Gordan’s recipe. This week, I gave granola another go. Same ingredients, except I threw in some pistachios (awful! Delightful. Absolutely delightful. It is 11...