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Sarah's Sweets & Sweet Concoctions | "A sweet escape"

"A sweet escape"

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Sarah's Sweets & Sweet Concoctions | "A sweet escape" | sarahssweets.wordpress.com Reviews

https://sarahssweets.wordpress.com

"A sweet escape"

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Day 25: {Peanut Butter and Jam Brownies} – Inside my Kitchen : Sweets and Eats

https://sarahssweetsandeats.wordpress.com/2014/11/26/day-2-peanut-butter-and-jam-brownies

Inside my Kitchen : Sweets and Eats. Exploring the kitchen, one dish at a time. Day 25: {Peanut Butter and Jam Brownies}. November 26, 2014. November 26, 2014. Yes you read that right, peanut butter and jam brownies. That peanut butter custard should be a dessert on it’s own… I may have sampled a bit ( or a lot). #noshame. If you are wondering why ( for once) my pictures look good it’s because my talented boyfriend/photographer/person extraordinare took them. Check out his blog. 250ml 2 % milk. 2Meanwhil...

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Day 23: { Creamy Scrambled Eggs } – Inside my Kitchen : Sweets and Eats

https://sarahssweetsandeats.wordpress.com/2014/11/23/day-23-creamy-scrambled-eggs

Inside my Kitchen : Sweets and Eats. Exploring the kitchen, one dish at a time. Day 23: { Creamy Scrambled Eggs }. November 23, 2014. November 25, 2014. A blog on scrambled eggs? You must be running out of blog ideas! Well yes and no. This may seem incredibly simple and boring but they really are the right way to make scrambled eggs. Make them for dinner now………. do it…. 3 tablespoon of butter. Sprinkle of parmigiana cheese. 2 Put a medium saucepan over a low heat and add the butter. 6 Serve with LIGHTLY.

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Salted Dark Chocolate Ganache & Dulce De Leche Tart – Inside my Kitchen : Sweets and Eats

https://sarahssweetsandeats.wordpress.com/2015/03/13/salted-dark-chocolate-ganache-dulce-de-leche-tart

Inside my Kitchen : Sweets and Eats. Exploring the kitchen, one dish at a time. Salted Dark Chocolate Ganache and Dulce De Leche Tart. March 13, 2015. March 14, 2015. Guess who’s back? Sarah’s back tell a friend. Regrets intro immediately after typing it*. Has Eminem stuck in her head forever*. I want to share this recipe that I made a couple weeks ago – yes it does taste as good as it sounds/looks. Basically it was good another reason to bake😉. You can buy it in the stores, but I wanted to try to make ...

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Day 29 : { Strawberry Sunshine Smoothie} – Inside my Kitchen : Sweets and Eats

https://sarahssweetsandeats.wordpress.com/2014/11/30/day-29-strawberry-sunshine-smoothie

Inside my Kitchen : Sweets and Eats. Exploring the kitchen, one dish at a time. Day 29 : { Strawberry Sunshine Smoothie}. November 30, 2014. My purchases at the market. This week I tried some chia seeds at my sister’s apartment, her husband let me try them. They really intrigued me so I bought some at the market.They have great things in them such as fibre, omega 3’s, calcium, phosphorous and can help keep a healthy cholesterol. Go Chia Go! 1/2 cup of almond milk. 1/2 cup of plain yogurt. The great thing...

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Day 30: { Vanilla Bean Bread Pudding with Cinnamon Caramel Sauce} – Inside my Kitchen : Sweets and Eats

https://sarahssweetsandeats.wordpress.com/2014/12/01/day-30-vanilla-bean-bread-pudding-with-cinnamon-caramel-sauce

Inside my Kitchen : Sweets and Eats. Exploring the kitchen, one dish at a time. Day 30: { Vanilla Bean Bread Pudding with Cinnamon Caramel Sauce}. December 1, 2014. The final day of blogging month, and I thought I would go out with a bang. It’s been an awesome month and it has challenged me as a blogger as well as a cook. Thanks for anyone who has read my blog everyday this month or shared it, I really appreciate the encouragement. Mmmmmmmmm… so good. Vanilla Bean Bread Pudding with Cinnamon Caramel Sauce.

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Day 28 : { Homemade Pasta} – Inside my Kitchen : Sweets and Eats

https://sarahssweetsandeats.wordpress.com/2014/11/29/day-29-homemade-pasta

Inside my Kitchen : Sweets and Eats. Exploring the kitchen, one dish at a time. Day 28 : { Homemade Pasta}. November 29, 2014. November 29, 2014. There is nothing like homemade pasta. It’s so soft and makes whatever sauce you have on it taste ten times more luxrious. A couple years ago I invested in a pasta maker for about 60 bucks. It honestly was worth every dollar. I have made countless pasta dishes and more recently lasagna. Knead dough using both hands, primarily using your palms. Add more flour...

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Day 26 : { Apple Pie Oatmeal} – Inside my Kitchen : Sweets and Eats

https://sarahssweetsandeats.wordpress.com/2014/11/27/day-26-apple-pie-oatmeal

Inside my Kitchen : Sweets and Eats. Exploring the kitchen, one dish at a time. Day 26 : { Apple Pie Oatmeal}. November 27, 2014. November 27, 2014. Want something to warm you up on a cold morning with a cup of coffee? I made this today and it was great. The only substitutions I made were, I didn’t have chia seeds so I just added less milk also I didn’t have almond milk so I just used skim milk. My fear was that it was going to be too sweet, but it was perfect. 1/3 cup regular oats. 1 tsp ground cinnamon.

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