sarkars-kitchen.blogspot.com

BENGALI FOOD RECIPE

It's help to prepared Bengali food in proper way. Sunday, March 31, 2013. Patishapta pitha a traditional Bengali Recipe. 250 grams Sooji (Suji or Semolina). 400 grams Maida(White flour). 300 grams Kheer (Khowa). 1pcs grate Nareal (coconut). 4-5 tablespoon Cooking oil. 15 liter Milk or 1 liter Condense milk. Constantly boiling and stirring the milk. Add Khowa along with 50 grams of sugar to make it easier to turn the milk into semi liquid state. Oil Apply oil with a piece of cotton. Is ready to serve.

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BENGALI FOOD RECIPE | sarkars-kitchen.blogspot.com Reviews

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It's help to prepared Bengali food in proper way. Sunday, March 31, 2013. Patishapta pitha a traditional Bengali Recipe. 250 grams Sooji (Suji or Semolina). 400 grams Maida(White flour). 300 grams Kheer (Khowa). 1pcs grate Nareal (coconut). 4-5 tablespoon Cooking oil. 15 liter Milk or 1 liter Condense milk. Constantly boiling and stirring the milk. Add Khowa along with 50 grams of sugar to make it easier to turn the milk into semi liquid state. Oil Apply oil with a piece of cotton. Is ready to serve.

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BENGALI FOOD RECIPE | sarkars-kitchen.blogspot.com Reviews

https://sarkars-kitchen.blogspot.com

It's help to prepared Bengali food in proper way. Sunday, March 31, 2013. Patishapta pitha a traditional Bengali Recipe. 250 grams Sooji (Suji or Semolina). 400 grams Maida(White flour). 300 grams Kheer (Khowa). 1pcs grate Nareal (coconut). 4-5 tablespoon Cooking oil. 15 liter Milk or 1 liter Condense milk. Constantly boiling and stirring the milk. Add Khowa along with 50 grams of sugar to make it easier to turn the milk into semi liquid state. Oil Apply oil with a piece of cotton. Is ready to serve.

INTERNAL PAGES

sarkars-kitchen.blogspot.com

1

BENGALI FOOD RECIPE: April 2011

http://sarkars-kitchen.blogspot.com/2011_04_01_archive.html

It's help to prepared Bengali food in proper way. Wednesday, April 20, 2011. Bhetki macher chop/fish fry. Bhetki fish fillet 6-8. 1 cup of bread-crumbs. 2 tbs corn flour. 3-4 tbs of rice powder. 1 lemon and take the juice out of it. Onion/ginger/garlic paste 4-5 tsp or enough to coat well the fish fillets. Green chilly paste 3-4 tsp (depend on your test) or you may use green sauce also. Pinch of soda powder. Salt as per taste. Marinating the fish fillet. Now rolling it over bread crumbs. 1 300 -350...

2

BENGALI FOOD RECIPE: Mutton Red Curry

http://sarkars-kitchen.blogspot.com/2011/03/mutton-red-curry.html

It's help to prepared Bengali food in proper way. Thursday, March 10, 2011. Mutton - 500 gm. Potatoes - 225 gm. Green chilies - 5 gm. Ginger - a small piece. Coriander - 15 gm. Onion - 55 gm. Red chilies - 10 gm. Turmeric - a pinch. Garlic - a few flakes. Fat - 15 gm. Cloves - a few. Cardamom - a few. Curry leaves - 1 sprig. Mustard seeds - 1 tsp. How to make Mutton Red Curry. Subscribe to: Post Comments (Atom). Bhetki macher chop/fish fry. Prawn Malai Curry /Chingri Macher Malai Curry. Ingredients: Tige...

3

BENGALI FOOD RECIPE: July 2011

http://sarkars-kitchen.blogspot.com/2011_07_01_archive.html

It's help to prepared Bengali food in proper way. Saturday, July 16, 2011. Bhapa Chingri - Steamed prawns with mustard and green chili. Tiger Prawns (Chingri Maach): ½ kg, cleaned and deveined. 2 tsp brown mustard(Sarse) seeds. 1/4 cup tbsp finely chopped onion. 2 green chili(Kacha Lanka) , finely chopped. 1/4 tsp Turmeric powder. 1/2 tsp red chili powder. Mustard oil (Sarser tel): 3 tablespoon. 1/2 cup and an additional. 1/4 tsp salt (as per test). How to make :. Stir the prawns once half way through.

4

BENGALI FOOD RECIPE: Patishapta pitha a traditional Bengali Recipe

http://sarkars-kitchen.blogspot.com/2013/03/patishapta-pitha-traditional-bengali.html

It's help to prepared Bengali food in proper way. Sunday, March 31, 2013. Patishapta pitha a traditional Bengali Recipe. 250 grams Sooji (Suji or Semolina). 400 grams Maida(White flour). 300 grams Kheer (Khowa). 1pcs grate Nareal (coconut). 4-5 tablespoon Cooking oil. 15 liter Milk or 1 liter Condense milk. Constantly boiling and stirring the milk. Add Khowa along with 50 grams of sugar to make it easier to turn the milk into semi liquid state. Oil Apply oil with a piece of cotton. Is ready to serve.

5

BENGALI FOOD RECIPE: Fish Kalia - Macher Kalia

http://sarkars-kitchen.blogspot.com/2011/01/fish-kalia-macher-kalia.html

It's help to prepared Bengali food in proper way. Monday, January 24, 2011. Fish Kalia - Macher Kalia. 1 Fish (Rohi or Katla) 500 g - Cleaned and cut in pieces. 2 Onion 2 medium - One finely chopped, one paste. 3 Curd - 2 tbsp. 4 Cumin powder (jeera) - 1/2 tsp. 5 Cumin - 1/2 tsp. 6 Kismis - 15 pieces. 7 Garam masala powder (small elaichi, clove, dalchini) 1tsp. 8 Ginger paste - 1 tsp. 9 Turmeric Powder - to taste. 10 Salt - to taste. 11 Red chilli powder - to taste. 12 Oil - 100 gms. 13 Sugar 1/2 tsp.

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bengalifoodandbangla.wordpress.com

Panchmeshali Tarkari / Ghatt | Bengali Food–Recipe–technology-Preparation

https://bengalifoodandbangla.wordpress.com/2011/03/03/bengalifoodandbangla-wordpress-comveg-food-2

Bengali Food Recipe technology-Preparation. Food,bengali food,food recipe. Panchmeshali Tarkari / Ghatt. Ridge Gourd (Jhinga) : 50gms. Italian flat beans (Sheem): 50gms. Green chilli (Kacha Lanka): 2 / 3 pcs. Mustard oil (Sarser tel): 2 tsp. Wild celery (Radhuni): 1 tsp. Coriander leaves (Dhone pata): for garnishing. How to make Panchmeshali Tarkari. Laquo; Bengali Food History and popular food. Natun Alur Dom/ Baby Potato Curry. Date : March 3, 2011. Tags: bengali veg food. Leave a Reply Cancel reply.

bengalifoodandbangla.wordpress.com

Fish Fry-Macher Chop | Bengali Food–Recipe–technology-Preparation

https://bengalifoodandbangla.wordpress.com/2011/04/20/fish-fry-macher-chop

Bengali Food Recipe technology-Preparation. Food,bengali food,food recipe. 1 cup of bread-crumbs. 2 tbs corn flour. 3-4 tbs of rice powder. 1 lemon and take the juice out of it. Onion/ginger/garlic paste 4-5 tsp or enough to coat well the fish fillets. Green chilly paste 3-4 tsp (depend on your test) or you may use green Tobassco sauce also. Pinch of soda powder. Salt as per taste. Marinating the fish fillet. Marinate it with garlic,ginger,onion paste and salt and green chilly paste. Date : April 20, 2011.

bengalifoodandbangla.wordpress.com

Veg food | Bengali Food–Recipe–technology-Preparation

https://bengalifoodandbangla.wordpress.com/veg-food

Bengali Food Recipe technology-Preparation. Food,bengali food,food recipe. In Bengal, more people are vegetarians than anywhere else in this planet. Majority of them are vegetarian due to traditional or religious beliefs. However, even a typical non-vegetarian Indian meal has lot of vegetarian dishes compared to other cuisines. Panchmeshali Tarkari / Ghatt. Ridge Gourd (Jhinga) : 50gms. Italian flat beans (Sheem): 50gms. Green chilli (Kacha Lanka): 2 / 3 pcs. Mustard oil (Sarser tel): 2 tsp. Leave a Repl...

bengalifoodandbangla.wordpress.com

Non Veg Food | Bengali Food–Recipe–technology-Preparation

https://bengalifoodandbangla.wordpress.com/nonveg-food

Bengali Food Recipe technology-Preparation. Food,bengali food,food recipe. PRAWN MALAI CURRY/CHINGRI MACHER MALAI CURRY – A Delicious Bengali Food Item. Garlic paste 1/2 tsp. Ginger paste 1/2 tsp. Chilli powder 1 tbsp. Turmeric powder 1 tsp. Roasted and powdered garam masala* 1 tsp. (Roast and powder 3cloves, 2 green cardamom and 2 sticks of cinnamon). How to make Prawn Malai Curry:. ILISH MACHER PATURI : A Delicious Bengali Food Item. Ilish (Hilsha): 8 pieces. Mustard (paste): 5 spoons. Sombu/ Aniseed p...

bengalifoodandbangla.wordpress.com

Natun Alur Dom/ Baby Potato Curry | Bengali Food–Recipe–technology-Preparation

https://bengalifoodandbangla.wordpress.com/2011/03/08/natun-alur-dom-baby-potato-curry-veg-food

Bengali Food Recipe technology-Preparation. Food,bengali food,food recipe. Natun Alur Dom/ Baby Potato Curry. 250 grams. Baby potato, boiled and peeled. 1 big, ripe tomato chopped. 1/2 tablespoon of yogurt (depending on how sour you want it). Ginger/cumin/coriander paste 2 tablespoon. Red chili powder (add according to taste). Green peas (1/2 a cup). One teaspoon whole cumin seeds. A pinch of garam masala (optional). A handful of cilantro leaves. One cup of water. Laquo; Panchmeshali Tarkari / Ghatt.

bengalifoodandbangla.wordpress.com

Doi Ilish | Bengali Food–Recipe–technology-Preparation

https://bengalifoodandbangla.wordpress.com/2011/08/19/doi-ilish

Bengali Food Recipe technology-Preparation. Food,bengali food,food recipe. Hilsa/Ilish fish – 3 and lbs of fish. Yogurt/Doi – 3/4 cup. Mustard Paste – 4 tsp. Ginger Paste -1 tsp. Green Chillies – 4 or more. Kalo Jeera/Kalonji/Nigella Seeds – 3/4 tsp. Turmeric powder – 1/2 tsp. How to make :-. Wash the fish well, pat dry and rub the pieces with about tsp of turmeric powder a little salt and keep aside. In a bowl mix the yogurt with the mustard paste. Lower the heat and the yogurt-mustard sauce. Would you ...

bengalifoodandbangla.wordpress.com

Egg Roast (Boiled eggs roasted with Indian spices) | Bengali Food–Recipe–technology-Preparation

https://bengalifoodandbangla.wordpress.com/2011/03/11/nonveg-food

Bengali Food Recipe technology-Preparation. Food,bengali food,food recipe. Egg Roast (Boiled eggs roasted with Indian spices). Hard boiled Eggs (shell removed and halved)-5. Curry leaves and Coriander leaves-few. Red chili powder-1 1/2tsps. Sombu/ Aniseed powder- 1tsp. How to make Egg Roast. Laquo; Natun Alur Dom/ Baby Potato Curry. Date : March 11, 2011. Categories : NON VEG FOOD. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

bengalifoodandbangla.wordpress.com

Bengali Food History and popular food | Bengali Food–Recipe–technology-Preparation

https://bengalifoodandbangla.wordpress.com/2011/02/26/home

Bengali Food Recipe technology-Preparation. Food,bengali food,food recipe. Bengali Food History and popular food. Fish is the dominant kind of meat, cultivated in ponds and fished with nets in the fresh-water Rivers of the Ganges delta. Almost every part of the fish (except fins and innards) is eaten; the head and other parts are usually used to flavor curries. The head is often cooked with dal or with cabbage. Luchi (circular deep fried un-leavened bread) or Porothha (usually triangular, multi-layered, ...

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sarkars-kitchen.blogspot.com

BENGALI FOOD RECIPE

It's help to prepared Bengali food in proper way. Sunday, March 31, 2013. Patishapta pitha a traditional Bengali Recipe. 250 grams Sooji (Suji or Semolina). 400 grams Maida(White flour). 300 grams Kheer (Khowa). 1pcs grate Nareal (coconut). 4-5 tablespoon Cooking oil. 15 liter Milk or 1 liter Condense milk. Constantly boiling and stirring the milk. Add Khowa along with 50 grams of sugar to make it easier to turn the milk into semi liquid state. Oil Apply oil with a piece of cotton. Is ready to serve.

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