Azt mondják, a satrafa egy olyan zsörtölődő "öreg"asszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá.
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Satrafa | Azt mondják, a satrafa egy olyan zsörtölődő "öreg"asszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá. | satrafablog.wordpress.com Reviews
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Azt mondják, a satrafa egy olyan zsörtölődő "öreg"asszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá.
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November | 2015 | Satrafa
https://satrafablog.wordpress.com/2015/11
Azt mondják, a satrafa egy olyan zsörtölődő öregasszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá. A világ legjobb vasárnapi reggelije. November 15, 2015. A szombat es vasárnap reggelek szentek. Ilyenkor mindig elhiszem, hogy az élet szép. Ez igaz is, de hétközben valahogy mindig elfelejtem, hogy a reggelek valójában jók. Ez az amerikai palacsinta mondjuk pompás indítása lehet egy hétvégi napnak. 2 ek 10%-os ecet. 2 ek olvasztott vaj. 1 tk vanília esszencia.
March | 2015 | Satrafa
https://satrafablog.wordpress.com/2015/03
Azt mondják, a satrafa egy olyan zsörtölődő öregasszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá. Tavaszi zsongás 2.0. March 30, 2015. March 30, 2015. Lassan megtanulom, hogy egy vidéki ház körül fokozottan igaz, hogy a dolgokat mindig akkor kell csinálni, amikor itt van az idejük. A halogatás itt egyszerűen nem működik. És az sem igaz, hogyha nem foglalkozunk egy problémával, akkor az nincs is. Hogyan manifesztálódhat egy hajfestés házi farfalle tésztában? March 25, 2015. Hát úg...
A böjtöt befejeztem | Satrafa
https://satrafablog.wordpress.com/2016/05/04/a-bojtot-befejeztem
Azt mondják, a satrafa egy olyan zsörtölődő öregasszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá. May 4, 2016. A böjt végetért. Nem böjtölök tovább. A böjt két napig tartott. Vagy még addig sem. Ezután előbányásztam a tavaly nyár végén elsüllyesztett körömlakkjaimat és kilakkoztam a körmeimet a lábamon. Hogy a levekről is szóljak, a mai fantasztikusan finom (volt). Ananász! Szerintem ebbe a programba bárki belevághat. Hajrá! Leave a Reply Cancel reply. Enter your comment here.
April | 2015 | Satrafa
https://satrafablog.wordpress.com/2015/04
Azt mondják, a satrafa egy olyan zsörtölődő öregasszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá. Kakaós csiga álá Satrafa. April 14, 2015. April 14, 2015. Mivel nem tudtam felírni a Gasztroangyal receptjét, rövid kutakodás után az interneten, a kakaós csigát végül én ilyennek készítettem el:. Kakaós csiga álá Satrafa – jó másnap a kávé mellé is. 8 dkg puha vaj. 2 csomag vaníliás cukor. Kb 3 dl langyos tej (vagy amennyit felvesz a tészta). Pihenés után, ha jól dolgoztunk, klasszu...
A tyúk tényleg menő? | Satrafa
https://satrafablog.wordpress.com/2015/03/24/a-tyuk-tenyleg-meno
Azt mondják, a satrafa egy olyan zsörtölődő öregasszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá. A tyúk tényleg menő? March 24, 2015. March 24, 2015. Állítólag. Mondjuk, tapasztalt tyúknevelő nőként, nem vitatom, hogy saját tojást enni reggelire tényleg vagány dolog. Nem is muszáj croque madame-ot készíteni belőle, mert simán le tudod nyűgözni a városi barátaidat egy szimpla tanyasi rántottával is. Deborah Cavendish, Devonshire hercegnéja. Történetem alapjául ez a cikk. Leave a ...
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Lecture 101 – Do You speak kitchen? – Mykitchenonfire
https://mykitchenonfire.wordpress.com/2015/05/10/lecture-101-do-you-speak-kitchen
Being a beginner in the kitchen is actually fun. In case of a hurry. Lecture 101 – Do You speak kitchen? May 10, 2015. May 12, 2015. So usually unknown words jumping here and there, but I am concentrating because the photos look so great, they make you think that if the photos look that good how awesome the food must taste. I like this phrase and already used it in my previous Three words that match: pasta, besamel and cherry tomato. Cooking technique where food (usually vegetables) is briefly immersed i...
3 words that match – pasta, besamel and cherry tomato – Mykitchenonfire
https://mykitchenonfire.wordpress.com/2015/04/22/3-words-that-match-pasta-besamel-and-cherry-tomato
Being a beginner in the kitchen is actually fun. In case of a hurry. 3 words that match – pasta, besamel and cherry tomato. April 22, 2015. April 25, 2015. I am excited about my blog! This is so new to me…even more than cooking! I am on it:). You can check out the whole recipe through this link, or just continue to read here:). 8211; 400 g – pasta. 8211; cheese – up to you, should be enough for the top of the dish. 8211; 200 g – bacon. 8211; 2 garlic cloves – peeled and chopped. 8211; salt, pepper,.
Mykitchenonfire – Page 2 – being a beginner in the kitchen is actually fun
https://mykitchenonfire.wordpress.com/page/2
Being a beginner in the kitchen is actually fun. In case of a hurry. Fancy name for a toast – Croque Madame. May 5, 2015. Don’t you just hate to figure out what to have for dinner? For 6-7 years now, so at least I have another reason to be creative. But. Here comes the but. Because of that, lately this is the two sentenced script in our sweet home:. Boyfriend: What are WE. Meaning: What are You. Going to make me? I am starting to think this blog was a mistake.). Continue reading →. May 1, 2015. I should ...
Hasselback potatoes – Swedish potatoes – Mykitchenonfire
https://mykitchenonfire.wordpress.com/2015/05/14/hasselback-potatoes-swedish-potatoes
Being a beginner in the kitchen is actually fun. In case of a hurry. Hasselback potatoes – Swedish potatoes. May 14, 2015. May 14, 2015. This was the time when I learned how much I depend on the sun! But spring has finally arrived, and it feels so good to write this down. I am looking outside my window and the sun is shining! Preheat the oven to 200 C and cut the potatoes lengthwise in half. In this way you don’t need to bake them for so long. Cut into thin slices across almost right through. 8211; When ...
Tomato sauce and feta cheese – another fast pasta recipe for beginners – Mykitchenonfire
https://mykitchenonfire.wordpress.com/2015/06/25/tomato-sauce-and-feta-cheese-another-fast-pasta-recipe-for-beginners
Being a beginner in the kitchen is actually fun. In case of a hurry. Tomato sauce and feta cheese – another fast pasta recipe for beginners. June 25, 2015. Job hunting is a pain in the ass…truly…so I have to do something else in order to stay sane. I have to get out of the recruitment processes – which last for months…so annoying! 400 g pasta (I chose colorful ones). 4 garlic slices – chopped. 1 big onion – halved and tiny sliced. 250 g – bacon. 2 spoons of olive oil. Start boiling the water for the past...
First sweet, finally – sour cherry sponge cake – Mykitchenonfire
https://mykitchenonfire.wordpress.com/2015/05/20/first-sweet-finally-sour-cherry-sponge-cake
Being a beginner in the kitchen is actually fun. In case of a hurry. First sweet, finally – sour cherry sponge cake. May 20, 2015. May 20, 2015. 8 spoons of flour. 6 spoons of sugar. 6 spoons of water. 1 pinch of salt. 1 pack of vanilla sugar. Preheat the oven to 170 C and put the sour cherry into a colander so it won’t be so wet till you use it. Now add gradually the flour, baking powder and the vanilla sugar, lose the kitchen mixer and just stir it well. Now butter a pan and spread the batter evenly in...
About – Mykitchenonfire
https://mykitchenonfire.wordpress.com/about-2
Being a beginner in the kitchen is actually fun. In case of a hurry. I am trying to find recipes that suit my cooking-level. Although, to be honest I have a slight susceptibility to start with a hardcore yeast cake after 2 months kitchen experience following the recipe in about 70% – and being absolutely shocked and truly upset because of the outcome when I show it to my boyfriend. I am glad you are here and reading this blog! Follow Blog via Email. Join 28 other followers. Blog at WordPress.com. A celeb...
Fancy name for a toast – Croque Madame – Mykitchenonfire
https://mykitchenonfire.wordpress.com/2015/05/05/fancy-name-for-a-toast-croque-madame
Being a beginner in the kitchen is actually fun. In case of a hurry. Fancy name for a toast – Croque Madame. May 5, 2015. Don’t you just hate to figure out what to have for dinner? For 6-7 years now, so at least I have another reason to be creative. But. Here comes the but. Because of that, lately this is the two sentenced script in our sweet home:. Boyfriend: What are WE. Meaning: What are You. Going to make me? I am starting to think this blog was a mistake.). 4 slices of bread. 4 slices of ham. If you...
Learn Hungarian #1 – Layered potatoes – Mykitchenonfire
https://mykitchenonfire.wordpress.com/2015/05/28/learn-hungarian-1-layered-potatoes
Being a beginner in the kitchen is actually fun. In case of a hurry. Learn Hungarian #1 – Layered potatoes. May 28, 2015. I like layered food because I think they look so great in a see-through dish and taste amazing when all the flavors spend some time together in the oven. Being away from home does not mean we should miss all things, and I am a little bit fed up with salmon ( I know it is a terrible thing to say, I know! Just leave out the sausage and can serve it in a vegetarian way too. Now the ovenp...
Frittata/Spanish omelette for friends – Mykitchenonfire
https://mykitchenonfire.wordpress.com/2015/06/09/frittataspanish-omelette-for-friends
Being a beginner in the kitchen is actually fun. In case of a hurry. Frittata/Spanish omelette for friends. June 9, 2015. June 25, 2015. So we had so many friends who visited us in Sweden and I tried to make some welcome-dish to all of them. My boyfriend got bored with lasagna so I switched to this frittata/spanish omelette mix. They all liked it…or at least they were polite enough to tell me that:). 2 big potatoes – peeled and sliced into 0,5 cm thick. 1 spoon of olive oil. Quickly. Put the potatoes...
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Satrafa | Azt mondják, a satrafa egy olyan zsörtölődő "öreg"asszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá.
Azt mondják, a satrafa egy olyan zsörtölődő öregasszony, aki mindenbe beleüti az orrát, még akkor is, ha semmi köze hozzá. May 8, 2016. May 8, 2016. Szükség lesz egy kapcsos tortaformára, aminek az alját kibéleljük sütőpapírral és az oldalát kivajazzuk. A sütőt előmelegítjük 180 fokra. 150 g nagyon puha vaj. 150 g cukor (én nyírfa cukor és nádcukor keverékében maradtam – óvatosan a nyírfacukorral, aki ismeri, tudja, hogy miért 😄). Pár csepp mandula esszencia (tényleg kevés! 1 teáskanál vanília esszencia.
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